Nando’s Portuguese Chicken and Rice One Pot – Spicy Peri Peri Chicken Recipe brings the heat you crave without a pile of dishes. Tender chicken simmers right in the same pot as garlicky, tomato-kissed rice, soaking up every drop of that tangy peri-peri flavor. It’s weeknight-easy, budget-friendly, and tastes like you spent hours—no fancy grill needed. Pair it with my <a href="https://highprotein.gevav.com/2026/03/classic-cucumber-sandwiches-recipe-easy.html">Classic Cucumber Sandwiches</a> to cool things down.
Why You'll Love Nando’s Portuguese Chicken and Rice One Pot – Spicy Peri Peri Chicken Recipe (Easy 40-Minute Dinner)
Nando’s Portuguese Chicken and Rice One Pot – Spicy Peri Peri Chicken Recipe: juicy chicken thighs, fluffy rice & fiery peri-peri sauce ready in one pan.
- One pot = less mess
- 30-minute hands-on time
- Pantry staples you already have
- Adjustable heat for kids or fire-eaters
Ingredients for Nando’s Portuguese Chicken and Rice One Pot – Spicy Peri Peri Chicken Recipe (Easy 40-Minute Dinner)
Chicken: Thighs stay juicy; sub breasts if you mustPeri-peri sauce: Nando’s bottled is best; swap sriracha + vinegar in a pinchRice: Long-grain keeps fluffy; rinse until water runs clear
- Chicken: Thighs stay juicy; sub breasts if you must
- Peri-peri sauce: Nando’s bottled is best; swap sriracha + vinegar in a pinch
- Rice: Long-grain keeps fluffy; rinse until water runs clear
Ingredient Note: Full measurements for Nando’s Portuguese Chicken and Rice One Pot – Spicy Peri Peri Chicken Recipe (Easy 40-Minute Dinner) are listed in the printable recipe card below.
How to Make Nando’s Portuguese Chicken and Rice One Pot – Spicy Peri Peri Chicken Recipe (Easy 40-Minute Dinner)
Step 1 — Prep & Preheat
Sear the chicken: Warm 1 tbsp oil in a deep skillet over medium-high. Brown chicken 3 min per side; leave undisturbed for a good crust.
Step 2 — Cook and Build Flavor
Build flavor: Stir in onion, bell pepper, garlic, tomato paste, oregano, salt, pepper. Cook 2 min until fragrant.
Step 3 — Finish, Taste, and Adjust
Add rice & liquid: Toast rice 1 min, then pour in broth and peri-peri sauce. Scrape up browned bits.
Expert Tips for Nando’s Portuguese Chicken and Rice One Pot – Spicy Peri Peri Chicken Recipe (Easy 40-Minute Dinner)
- Use a heavy pot to prevent scorching
- Don’t lift lid while rice cooks—steam escapes
- Squeeze lemon just before serving for brightness
Nando’s Portuguese Chicken and Rice One Pot – Spicy Peri Peri Chicken Recipe (Easy 40-Minute Dinner)
Nando’s Portuguese Chicken and Rice One Pot – Spicy Peri Peri Chicken Recipe: juicy chicken thighs, fluffy rice & fiery peri-peri sauce ready in one pan.
Ingredients
Main Ingredients
- 1 ½ lb boneless skinless chicken thighs, cut in 1-inch chunks
- 1 cup long-grain white rice
- 1 ¾ cups low-sodium chicken broth
- 1 small yellow onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
Seasonings & Flavor Boosters
- 2 tbsp peri-peri sauce (or hot sauce + pinch of smoked paprika)
- 1 tbsp tomato paste
- 1 tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
Optional Toppings
- Fresh cilantro or parsley
- Lemon wedges
- Extra peri-peri drizzle
Instructions
How to Make Nando’s Portuguese Chicken and Rice One Pot – Spicy Peri Peri Chicken Recipe
- Sear the chicken: Warm 1 tbsp oil in a deep skillet over medium-high. Brown chicken 3 min per side; leave undisturbed for a good crust.
- Build flavor: Stir in onion, bell pepper, garlic, tomato paste, oregano, salt, pepper. Cook 2 min until fragrant.
- Add rice & liquid: Toast rice 1 min, then pour in broth and peri-peri sauce. Scrape up browned bits.
- Simmer & finish: Bring to a boil, cover, drop heat to low 18 min. Rest off heat 5 min, fluff, garnish, serve hot.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Nando’s Portuguese Chicken and Rice One Pot – Spicy Peri Peri Chicken Recipe (Easy 40-Minute Dinner) FAQs
Yes, flavors deepen overnight. Store cold up to 4 days.
Equal parts hot sauce, lemon juice, and smoked paprika.
Airtight container in fridge or freezer; add broth when reheating.
Over-measured broth or lid lifted too early—keep sealed 18 min.
You Might Also Like
Before You Go
If you try this Nando’s Portuguese Chicken and Rice One Pot – Spicy Peri Peri Chicken Recipe (Easy 40-Minute Dinner), I'd love for you to leave a rating or share how you customized it.