Easy Peach Pie Cruffins Recipe for Breakfast or Brunch is the shortcut pastry you need this weekend—flaky layers, juicy peaches, and a cinnamon-sugar crunch that melts on your tongue. No yeast, no kneading, just muffin-tin magic with refrigerated crescent dough and canned peaches you already have. Serve them warm and watch the sticky peach syrup drip down the sides like mini pies. Pair it with my <a href="https://highprotein.gevav.com/2026/04/easy-baked-cinnamon-sugar-donuts-recipe.html">Easy Baked Cinnamon Sugar Donuts</a> for the ultimate brunch spread.
Why You'll Love Easy Peach Pie Cruffins Recipe for Breakfast or Brunch – 5-Ingredient Flaky Pastry
Easy Peach Pie Cruffins Recipe for Breakfast or Brunch uses 5 ingredients, 40 minutes, and tastes like Sunday morning in every bite.
- 5 pantry staples—no mixer or pastry skills
- Ready in 40 minutes from oven to table
- Portable; eat them like muffins on the go
- Kid-approved sweet peach filling
Ingredients for Easy Peach Pie Cruffins Recipe for Breakfast or Brunch – 5-Ingredient Flaky Pastry
Canned peaches: light syrup keeps it sweet but not heavy; fresh peeled peaches work tooCrescent dough: swap for puff-pastry sheets if you want extra lift
- Canned peaches: light syrup keeps it sweet but not heavy; fresh peeled peaches work too
- Crescent dough: swap for puff-pastry sheets if you want extra lift
Ingredient Note: Full measurements for Easy Peach Pie Cruffins Recipe for Breakfast or Brunch – 5-Ingredient Flaky Pastry are listed in the printable recipe card below.
How to Make Easy Peach Pie Cruffins Recipe for Breakfast or Brunch – 5-Ingredient Flaky Pastry
Step 1 — Prep & Preheat
Prep muffin pan: Preheat oven to 375 °F. Brush 4 cups of a standard muffin tin with melted butter.
Step 2 — Cook and Build Flavor
Mix filling: Toss chopped peaches with 2 Tbsp sugar, cinnamon, and a pinch of salt.
Step 3 — Finish, Taste, and Adjust
Shape cruffins: Unroll crescent sheet, press seams together. Brush with remaining butter, sprinkle with remaining sugar. Spread peach mix evenly, roll up jelly-roll style, then slice into 4 spirals. Place cut-side up in muffin cups.
Expert Tips for Easy Peach Pie Cruffins Recipe for Breakfast or Brunch – 5-Ingredient Flaky Pastry
- Pat peaches dry so filling isn’t soggy.
- Use a serrated knife for clean spirals.
- Double the batch—freeze half before baking.
Easy Peach Pie Cruffins Recipe for Breakfast or Brunch – 5-Ingredient Flaky Pastry
Easy Peach Pie Cruffins Recipe for Breakfast or Brunch uses 5 ingredients, 40 minutes, and tastes like Sunday morning in every bite.
Ingredients
Main Ingredients
- 1 tube (8 oz) refrigerated crescent sheet dough
- ½ cup canned peach slices in juice, drained and chopped
- 3 Tbsp granulated sugar
- 1 tsp ground cinnamon
- 2 Tbsp unsalted butter, melted
Seasonings & Flavor Boosters
- Pinch kosher salt
- ¼ tsp vanilla extract
Optional Toppings
- Powdered sugar for dusting
- Vanilla yogurt for dipping
Instructions
How to Make Easy Peach Pie Cruffins Recipe for Breakfast or Brunch
- Prep muffin pan: Preheat oven to 375 °F. Brush 4 cups of a standard muffin tin with melted butter.
- Mix filling: Toss chopped peaches with 2 Tbsp sugar, cinnamon, and a pinch of salt.
- Shape cruffins: Unroll crescent sheet, press seams together. Brush with remaining butter, sprinkle with remaining sugar. Spread peach mix evenly, roll up jelly-roll style, then slice into 4 spirals. Place cut-side up in muffin cups.
- Bake: 22–25 min until deep golden and syrupy. Cool 5 min, dust with powdered sugar.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Easy Peach Pie Cruffins Recipe for Breakfast or Brunch – 5-Ingredient Flaky Pastry FAQs
Yes, assemble the night before, cover tray, bake morning of.
Fresh peeled peaches or thawed frozen slices—just dice small.
Keep in a zip bag in the fridge; reheat 5 min to refresh.
Excess peach juice—drain well and pat dry.
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Before You Go
If you try this Easy Peach Pie Cruffins Recipe for Breakfast or Brunch – 5-Ingredient Flaky Pastry, I'd love for you to leave a rating or share how you customized it.