Easy Prosciutto and Honey Burrata Pizza Recipe is the 30-minute dinner your family will beg for every week. The crust crackles, the burrata melts into milky pools, and a final drizzle of warm honey balances every bite. Store-bought dough keeps it beginner-friendly, while the salty-sweet topping feels downright fancy. Pair it with my Crunchy Thai Chickpea Salad and you’ve got dinner on the table faster than delivery.
Why You'll Love Easy Prosciutto and Honey Burrata Pizza Recipe – 30-Minute Weeknight Dinner
Easy Prosciutto and Honey Burrata Pizza Recipe gives you salty prosciutto, creamy burrata & sweet honey on a crisp crust in 30 minutes flat—perfect weeknight win.
- Only 5 real-deal ingredients and zero fancy gear
- One baking sheet—no pizza stone needed
- Ready from fridge to plate in 40 minutes
- Kid-approved sweet-salty flavor that adults crave too
Ingredients for Easy Prosciutto and Honey Burrata Pizza Recipe – 30-Minute Weeknight Dinner
Pizza dough: Trader Joe's or any supermarket brand works. Cold dough won't stretch—let it sit 30 min on the counter.Burrata: If you can't find it, fresh mozzarella pearls soaked in cream are the closest swap.
- Pizza dough: Trader Joe's or any supermarket brand works. Cold dough won't stretch—let it sit 30 min on the counter.
- Burrata: If you can't find it, fresh mozzarella pearls soaked in cream are the closest swap.
Ingredient Note: Full measurements for Easy Prosciutto and Honey Burrata Pizza Recipe – 30-Minute Weeknight Dinner are listed in the printable recipe card below.
How to Make Easy Prosciutto and Honey Burrata Pizza Recipe – 30-Minute Weeknight Dinner
Step 1 — Prep & Preheat
Preheat & Stretch: Heat oven to 475°F. Sprinkle cornmeal on a rimmed sheet pan. Stretch dough to fit; brush with olive oil.
Step 2 — Cook and Build Flavor
First Bake: Bake naked crust 5 minutes so the bottom stays crisp.
Step 3 — Finish, Taste, and Adjust
Cheese Layer: Scatter mozzarella evenly. Rip prosciutto into ribbons and drape on top. Bake 10 minutes more.
Expert Tips for Easy Prosciutto and Honey Burrata Pizza Recipe – 30-Minute Weeknight Dinner
- Pat burrata dry so the crust won’t get soggy.
- Use a hot oven—500°F if yours goes that high—for leopard-spot char.
- Swap hot honey for maple-chili if you’re out.
Easy Prosciutto and Honey Burrata Pizza Recipe – 30-Minute Weeknight Dinner
Easy Prosciutto and Honey Burrata Pizza Recipe gives you salty prosciutto, creamy burrata & sweet honey on a crisp crust in 30 minutes flat—perfect weeknight win.
Ingredients
Main Ingredients
- 1 lb store-bought pizza dough, room temp
- 4 oz thinly sliced prosciutto
- 8 oz burrata ball, drained
- 1 cup shredded low-moisture mozzarella
- 2 tbsp hot honey (regular honey + 1 pinch chili flakes)
Seasonings & Flavor Boosters
- 1 tbsp olive oil
- 1 tsp cornmeal (keeps crust crisp)
- Fresh cracked black pepper
Optional Toppings
- Arugula for fresh bite
- Red pepper flakes for extra heat
- Balsamic glaze for finishing drizzle
Instructions
How to Make Easy Prosciutto and Honey Burrata Pizza Recipe
- Preheat & Stretch: Heat oven to 475°F. Sprinkle cornmeal on a rimmed sheet pan. Stretch dough to fit; brush with olive oil.
- First Bake: Bake naked crust 5 minutes so the bottom stays crisp.
- Cheese Layer: Scatter mozzarella evenly. Rip prosciutto into ribbons and drape on top. Bake 10 minutes more.
- Burrata Finish: Pull pizza out, dot with burrata halves, crack pepper on top. Return to oven 3-4 minutes until cheese just melts.
- Honey Drizzle: Warm honey 10 sec in microwave, drizzle in zig-zags. Slice hot and serve.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Easy Prosciutto and Honey Burrata Pizza Recipe – 30-Minute Weeknight Dinner FAQs
Assemble up to step 3, cover and chill 6 hours. Add burrata and finish baking when ready.
Fresh mozzarella soaked in heavy cream 15 minutes or whole-milk ricotta dotted on top.
See storage section—oven reheat beats microwave every time.
Oven not hot enough or too much burrata liquid. Pat toppings dry and bake on lowest rack.
You Might Also Like
Before You Go
If you try this Easy Prosciutto and Honey Burrata Pizza Recipe – 30-Minute Weeknight Dinner, I'd love for you to leave a rating or share how you customized it.