Smoky Mexican Soy Curl Carne Asada Protein Bowls with Lime Crema

Pinterest users are obsessed with protein-packed bowls featuring unexpected plant-based twists. These Mexican-inspired bowls use versatile soy curls marinated in bold carne asada spices for 25g of protein per serving. Ready in 35 minutes with vibrant toppings and a velvety lime crema sauce.

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings 4 servings

Ingredients

• 1 cup dried soy curls (rehydrated)
• 2 tbsp carne asada seasoning
• 1 tbsp smoked paprika
• 1 can black beans (drained)
• 1 cup frozen fire-roasted corn
• 2 avocados (sliced)
• 1/2 cup Greek yogurt
• 3 tbsp lime juice
• 1 tsp chipotle powder
• 4 cups cauliflower rice

Instructions

1. Rehydrate soy curls in hot water for 10 minutes, then drain thoroughly.
2. Toss soy curls with carne asada seasoning and smoked paprika.
3. Heat skillet over medium-high, add soy curls and cook 6-8 minutes until crispy.
4. Meanwhile, mix Greek yogurt, lime juice, and chipotle powder for crema.
5. Sauté black beans and corn with a pinch of carne asada seasoning.
6. Assemble bowls: cauliflower rice base, soy curls, bean-corn mixture.
7. Top with avocado slices and drizzle with lime crema.
8. Garnish with fresh cilantro and quick-pickled red onions (optional).

Chef's Note

For extra flavor, marinate soy curls in spices + 1 tbsp olive oil for 15 minutes before cooking.

Make-Ahead Tips

Store components separately for 3 days; assemble before serving.

Substitutions

Use shredded chicken or tofu for soy curls; regular rice instead of cauliflower rice.