Air Fryer Sweet Chili Chicken and Brussels Sprouts is a delicious and easy weeknight meal that comes together quickly with minimal prep. The crispy Brussels sprouts and tender chicken coated in a sticky sweet chili glaze make every bite full of flavor and texture. Using the air fryer means less oil and mess, perfect for busy evenings. Pair it with my Classic King Cake Recipe for Mardi Gra for a festive touch to your meal.
Why You'll Love Air Fryer Sweet Chili Chicken and Brussels Sprouts – Easy Weeknight Dinner
Try this easy Air Fryer Sweet Chili Chicken and Brussels Sprouts recipe for a quick, family-friendly dinner packed with flavor and crispy texture.
- Quick and easy to prepare under 40 minutes.
- Healthy, crispy Brussels sprouts with juicy, flavorful chicken.
- Uses pantry staples and simple ingredients for convenience.
- Perfect for meal prep and reheats well for leftovers.
Ingredients for Air Fryer Sweet Chili Chicken and Brussels Sprouts – Easy Weeknight Dinner
Chicken thighs: Preferred for juiciness; substitute with chicken breasts if desired, but reduce cooking time slightly.Sweet chili sauce: Use your favorite brand; homemade sweet chili sauce can be used for a fresher flavor.
- Chicken thighs: Preferred for juiciness; substitute with chicken breasts if desired, but reduce cooking time slightly.
- Sweet chili sauce: Use your favorite brand; homemade sweet chili sauce can be used for a fresher flavor.
Ingredient Note: Full measurements for Air Fryer Sweet Chili Chicken and Brussels Sprouts – Easy Weeknight Dinner are listed in the printable recipe card below.
How to Make Air Fryer Sweet Chili Chicken and Brussels Sprouts – Easy Weeknight Dinner
Step 1 — Prep & Preheat
Prep the Ingredients: Trim and halve the Brussels sprouts. Cut chicken into bite-sized pieces. In a large bowl, toss chicken and Brussels sprouts with olive oil, garlic powder, smoked paprika, salt, and pepper.
Step 2 — Cook and Build Flavor
Air Fry the Chicken and Brussels Sprouts: Preheat the air fryer to 380°F. Place the chicken and Brussels sprouts in the basket in a single layer. Cook for 15 minutes, shaking halfway through for even crispness.
Step 3 — Finish, Taste, and Adjust
Add the Sauce: In a small bowl, mix sweet chili sauce and soy sauce. After 15 minutes, toss the chicken and Brussels sprouts with the sauce. Return to the air fryer and cook for another 5-7 minutes until glaze is caramelized and chicken is cooked through.
Expert Tips for Air Fryer Sweet Chili Chicken and Brussels Sprouts – Easy Weeknight Dinner
- Make sure Brussels sprouts are dry for maximum crispness in the air fryer.
- Shake the basket halfway through cooking to ensure even browning.
- Use a meat thermometer to ensure chicken reaches 165°F for safety.
Air Fryer Sweet Chili Chicken and Brussels Sprouts – Easy Weeknight Dinner
Try this easy Air Fryer Sweet Chili Chicken and Brussels Sprouts recipe for a quick, family-friendly dinner packed with flavor and crispy texture.
Ingredients
Main Ingredients
- 1 lb boneless skinless chicken thighs, cut into bite-sized pieces
- 1 lb Brussels sprouts, trimmed and halved
- 1 tbsp olive oil
- 2 tbsp sweet chili sauce
- 1 tbsp soy sauce
Seasonings & Flavor Boosters
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 1/4 tsp red pepper flakes (optional, for heat)
Optional Toppings
- Chopped green onions
- Sesame seeds
- Fresh cilantro
Instructions
How to Make Air Fryer Sweet Chili Chicken and Brussels Sprouts
- Prep the Ingredients: Trim and halve the Brussels sprouts. Cut chicken into bite-sized pieces. In a large bowl, toss chicken and Brussels sprouts with olive oil, garlic powder, smoked paprika, salt, and pepper.
- Air Fry the Chicken and Brussels Sprouts: Preheat the air fryer to 380°F. Place the chicken and Brussels sprouts in the basket in a single layer. Cook for 15 minutes, shaking halfway through for even crispness.
- Add the Sauce: In a small bowl, mix sweet chili sauce and soy sauce. After 15 minutes, toss the chicken and Brussels sprouts with the sauce. Return to the air fryer and cook for another 5-7 minutes until glaze is caramelized and chicken is cooked through.
- Serve and Garnish: Remove from the air fryer, sprinkle with optional toppings like sesame seeds and green onions. Serve hot and enjoy!
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Air Fryer Sweet Chili Chicken and Brussels Sprouts – Easy Weeknight Dinner FAQs
Yes, you can prep ingredients in advance and store in the fridge. Cook just before serving for best texture.
Broccoli florets or green beans also work well in this recipe and air fry nicely.
Place in an airtight container in the fridge and consume within 3 days for best quality.
Chicken can dry out if overcooked; use a thermometer and reduce cook time if needed. Soggy Brussels sprouts usually mean overcrowding; cook in batches if necessary.
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Before You Go
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