Air Fryer Sweet Chili Chicken and Brussels Sprouts is a quick and easy recipe perfect for busy weeknights. This dish features crispy chicken coated in a sticky sweet chili sauce, paired with roasted Brussels sprouts that have caramelized edges. It’s a flavorful, family-friendly meal that requires minimal effort but delivers maximum taste and texture. For a complete comforting meal, you can also pair it with my Classic King Cake Recipe for Mardi Gras or Easy Keto Treats You Can Make at Home.
Why You'll Love Air Fryer Sweet Chili Chicken and Brussels Sprouts - Easy & Quick Weeknight Meal
Make this Air Fryer Sweet Chili Chicken and Brussels Sprouts for a quick, delicious, family-friendly dinner that’s crispy, flavorful, and easy to prepare.
- Quick and easy to prepare with minimal ingredients
- Healthy and delicious with protein and veggies
- Crispy chicken with sweet, sticky chili sauce
- Perfect for family dinners or meal prep
Ingredients for Air Fryer Sweet Chili Chicken and Brussels Sprouts - Easy & Quick Weeknight Meal
Chicken thighs: Best for juiciness and flavor. You can substitute with chicken breasts, but they may cook faster and can dry out.Brussels sprouts: Fresh, firm Brussels sprouts are ideal. If unavailable, use baby bok choy or broccoli florets as a substitute.
- Chicken thighs: Best for juiciness and flavor. You can substitute with chicken breasts, but they may cook faster and can dry out.
- Brussels sprouts: Fresh, firm Brussels sprouts are ideal. If unavailable, use baby bok choy or broccoli florets as a substitute.
Ingredient Note: Full measurements for Air Fryer Sweet Chili Chicken and Brussels Sprouts - Easy & Quick Weeknight Meal are listed in the printable recipe card below.
How to Make Air Fryer Sweet Chili Chicken and Brussels Sprouts - Easy & Quick Weeknight Meal
Step 1 — Prep & Preheat
Preheat and prepare: Preheat the air fryer to 400°F. Toss Brussels sprouts with half the olive oil and season with salt and pepper.
Step 2 — Cook and Build Flavor
Cook Brussels sprouts: Place the Brussels sprouts in the air fryer basket and cook for 10 minutes, shaking halfway.
Step 3 — Finish, Taste, and Adjust
Season and cook chicken: While Brussels sprouts cook, toss chicken pieces with remaining olive oil, garlic powder, smoked paprika, salt, and pepper. After Brussels sprouts are done, add chicken on top or in a single layer, and cook for another 12-15 minutes until chicken is cooked through and golden, shaking the basket halfway.
Expert Tips for Air Fryer Sweet Chili Chicken and Brussels Sprouts - Easy & Quick Weeknight Meal
- Cut Brussels sprouts evenly for consistent cooking.
- Pat chicken dry before seasoning to enhance crispiness.
- Use an instant-read thermometer; chicken should reach 165°F.
Air Fryer Sweet Chili Chicken and Brussels Sprouts - Easy & Quick Weeknight Meal
Make this Air Fryer Sweet Chili Chicken and Brussels Sprouts for a quick, delicious, family-friendly dinner that’s crispy, flavorful, and easy to prepare.
Ingredients
Main Ingredients
- 1 lb boneless skinless chicken thighs, cut into bite-sized pieces
- 1 lb Brussels sprouts, trimmed and halved
- 1 tbsp olive oil
Seasonings & Flavor Boosters
- 1/3 cup sweet chili sauce
- 2 tsp soy sauce
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
Optional Toppings
- Sesame seeds
- Chopped green onions
Instructions
How to Make Air Fryer Sweet Chili Chicken and Brussels Sprouts
- Preheat and prepare: Preheat the air fryer to 400°F. Toss Brussels sprouts with half the olive oil and season with salt and pepper.
- Cook Brussels sprouts: Place the Brussels sprouts in the air fryer basket and cook for 10 minutes, shaking halfway.
- Season and cook chicken: While Brussels sprouts cook, toss chicken pieces with remaining olive oil, garlic powder, smoked paprika, salt, and pepper. After Brussels sprouts are done, add chicken on top or in a single layer, and cook for another 12-15 minutes until chicken is cooked through and golden, shaking the basket halfway.
- Toss with sauce: In a bowl, combine sweet chili sauce and soy sauce. Toss cooked chicken and Brussels sprouts in the sauce until coated.
- Serve: Garnish with sesame seeds and chopped green onions if desired. Serve immediately for best texture.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Air Fryer Sweet Chili Chicken and Brussels Sprouts - Easy & Quick Weeknight Meal FAQs
Yes, you can prep ingredients in advance and store separately, then air fry when ready. Leftovers also reheat well.
Broccoli florets or baby bok choy work great if you want a similar texture and flavor profile.
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in air fryer for best results.
Chicken can dry out if overcooked or cooked at too high heat. Brussels sprouts become soggy if crowded; cook in batches for crispiness.
You Might Also Like
Before You Go
If you try this Air Fryer Sweet Chili Chicken and Brussels Sprouts - Easy & Quick Weeknight Meal, I'd love for you to leave a rating or share how you customized it.