Hash Brown Breakfast Bowls are a simple, delicious way to start your day with crispy potatoes, fluffy eggs, melty cheese, and savory bacon all in one bowl. This recipe delivers comforting textures and flavors while being easy enough for weekday mornings or weekend brunches. Plus, it uses pantry staples you likely already have on hand. Pair it with my favorite quick breakfast smoothie for a full morning feast.
Why You'll Love Hash Brown Breakfast Bowls - Easy Homemade Comfort Breakfast
Whip up easy Hash Brown Breakfast Bowls loaded with crispy potatoes, eggs, cheese, and bacon. Perfect for a quick, hearty homemade breakfast bowl!
- Quick and easy to prepare in under 40 minutes
- Family-friendly and customizable with your choice of toppings
- Uses simple ingredients found in most kitchens
- Perfect for meal prep or leftovers that reheat well
Ingredients for Hash Brown Breakfast Bowls - Easy Homemade Comfort Breakfast
Frozen Shredded Hash Browns: Use thawed for best crispiness; fresh potatoes can be substituted if shredded and dried well.Bacon: Cooked and chopped for smoky flavor; sausage or ham can work too.
- Frozen Shredded Hash Browns: Use thawed for best crispiness; fresh potatoes can be substituted if shredded and dried well.
- Bacon: Cooked and chopped for smoky flavor; sausage or ham can work too.
Ingredient Note: Full measurements for Hash Brown Breakfast Bowls - Easy Homemade Comfort Breakfast are listed in the printable recipe card below.
How to Make Hash Brown Breakfast Bowls - Easy Homemade Comfort Breakfast
Step 1 — Prep & Preheat
Prepare the hash browns: Heat 1 tablespoon of butter in a large skillet over medium heat. Add the thawed hash browns and spread evenly. Let cook without stirring for 5 minutes to get crispy edges, then stir and cook another 5-7 minutes until golden and crispy.
Step 2 — Cook and Build Flavor
Cook the veggies and bacon: In the same skillet, push hash browns to the side, add remaining butter, then sauté the diced onions and bell peppers until soft, about 3-4 minutes. Stir in the cooked bacon pieces.
Step 3 — Finish, Taste, and Adjust
Scramble the eggs: In a bowl, whisk eggs with salt, pepper, garlic powder, and smoked paprika. Pour eggs over hash brown mixture and gently scramble until eggs are just set, about 3-4 minutes.
Expert Tips for Hash Brown Breakfast Bowls - Easy Homemade Comfort Breakfast
- Allow hash browns to crisp well by not stirring too frequently.
- Use a lid to melt cheese quickly without overcooking eggs.
- Mix in veggies or replace bacon with sausage for variety.
Hash Brown Breakfast Bowls - Easy Homemade Comfort Breakfast
Whip up easy Hash Brown Breakfast Bowls loaded with crispy potatoes, eggs, cheese, and bacon. Perfect for a quick, hearty homemade breakfast bowl!
Ingredients
Main Ingredients
- 4 cups frozen shredded hash browns (thawed)
- 6 large eggs
- 1 cup cooked bacon, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers (optional)
- 1/4 cup diced onions
- 2 tablespoons butter or oil
Seasonings & Flavor Boosters
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
Optional Toppings
- Sliced green onions
- Sour cream
- Chopped fresh parsley or cilantro
- Hot sauce
Instructions
How to Make Hash Brown Breakfast Bowls
- Prepare the hash browns: Heat 1 tablespoon of butter in a large skillet over medium heat. Add the thawed hash browns and spread evenly. Let cook without stirring for 5 minutes to get crispy edges, then stir and cook another 5-7 minutes until golden and crispy.
- Cook the veggies and bacon: In the same skillet, push hash browns to the side, add remaining butter, then sauté the diced onions and bell peppers until soft, about 3-4 minutes. Stir in the cooked bacon pieces.
- Scramble the eggs: In a bowl, whisk eggs with salt, pepper, garlic powder, and smoked paprika. Pour eggs over hash brown mixture and gently scramble until eggs are just set, about 3-4 minutes.
- Add cheese and serve: Sprinkle shredded cheddar over the warm hash brown and egg mixture, cover the skillet to melt the cheese. Serve topped with green onions, sour cream, or your favorite toppings.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Hash Brown Breakfast Bowls - Easy Homemade Comfort Breakfast FAQs
Yes, you can prepare the hash browns and cook the bacon ahead. Assemble and add eggs just before serving for best results.
Sausage, ham, or even cooked mushrooms are great alternatives to bacon in this recipe.
Keep leftovers in an airtight container in the refrigerator and consume within 3 days.
Make sure the hash browns are thawed and pat them dry before cooking. Also, avoid stirring too often to allow them to crisp up.
Before You Go
If you try this Hash Brown Breakfast Bowls - Easy Homemade Comfort Breakfast, I’d love for you to leave a rating or share how you customized it.