Irresistibly Creamy Philly Cheese Steak Soup You’ll Love is the perfect comforting bowl for chilly evenings. This homemade soup combines tender strips of beef, sautéed peppers, and onions in a rich, creamy cheese broth. It’s easy to make with simple pantry staples and only takes about 40 minutes from start to finish. If you enjoy flavorful, hearty soups, you can also try other quick favorites that warm the soul.
Why You'll Love Irresistibly Creamy Philly Cheese Steak Soup You’ll Love – Easy Weeknight Comfort
This Irresistibly Creamy Philly Cheese Steak Soup You’ll Love is an easy, comforting, and family-friendly meal perfect for quick weeknights. Ready in 40 minutes!
- Rich, creamy texture bursting with melted cheese and tender steak.
- Simple, pantry-friendly ingredients you likely already have.
- Ready in just 40 minutes, making it perfect for busy weeknights.
- Family-friendly and great for leftovers or meal prep.
Ingredients for Irresistibly Creamy Philly Cheese Steak Soup You’ll Love – Easy Weeknight Comfort
Steak: Thinly sliced ribeye or sirloin works best for tenderness and flavor. You can substitute with thinly sliced flank steak or even thin roast beef.Cheese: Provolone is traditional, but mozzarella or mild cheddar can be used for different tastes.Broth: Use low sodium beef broth for better control on saltiness. Vegetable broth can be a substitute but will alter flavor.
- Steak: Thinly sliced ribeye or sirloin works best for tenderness and flavor. You can substitute with thinly sliced flank steak or even thin roast beef.
- Cheese: Provolone is traditional, but mozzarella or mild cheddar can be used for different tastes.
- Broth: Use low sodium beef broth for better control on saltiness. Vegetable broth can be a substitute but will alter flavor.
Ingredient Note: Full measurements for Irresistibly Creamy Philly Cheese Steak Soup You’ll Love – Easy Weeknight Comfort are listed in the printable recipe card below.
How to Make Irresistibly Creamy Philly Cheese Steak Soup You’ll Love – Easy Weeknight Comfort
Step 1 — Prep & Preheat
Sear the steak: Heat olive oil in a large pot over medium-high heat. Add thinly sliced steak and cook until browned, about 3-4 minutes. Remove steak and set aside.
Step 2 — Cook and Build Flavor
Sauté vegetables: In the same pot, add onion and bell peppers. Cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
Step 3 — Finish, Taste, and Adjust
Add liquids and seasonings: Pour in beef broth, Worcestershire sauce, smoked paprika, salt, and pepper. Bring to a simmer.
Expert Tips for Irresistibly Creamy Philly Cheese Steak Soup You’ll Love – Easy Weeknight Comfort
- Sear steak quickly over high heat to keep it tender and juicy.
- Use softened cream cheese for easier melting and silky texture.
- Don’t boil the soup once the cheese is added to avoid curdling.
Irresistibly Creamy Philly Cheese Steak Soup You’ll Love – Easy Weeknight Comfort
This Irresistibly Creamy Philly Cheese Steak Soup You’ll Love is an easy, comforting, and family-friendly meal perfect for quick weeknights. Ready in 40 minutes!
Ingredients
Main Ingredients
- 1 lb thinly sliced ribeye or sirloin steak
- 1 tbsp olive oil
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup whole milk
- 1 cup heavy cream
- 4 oz cream cheese, softened
- 2 cups shredded provolone cheese
Seasonings & Flavor Boosters
- 1 tsp Worcestershire sauce
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp crushed red pepper flakes (optional)
Optional Toppings
- Fresh chopped parsley or chives
- Extra shredded provolone or cheddar cheese
Instructions
How to Make Irresistibly Creamy Philly Cheese Steak Soup You’ll Love
- Sear the steak: Heat olive oil in a large pot over medium-high heat. Add thinly sliced steak and cook until browned, about 3-4 minutes. Remove steak and set aside.
- Sauté vegetables: In the same pot, add onion and bell peppers. Cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Add liquids and seasonings: Pour in beef broth, Worcestershire sauce, smoked paprika, salt, and pepper. Bring to a simmer.
- Create the creamy base: Lower heat and whisk in cream cheese, whole milk, and heavy cream until smooth and creamy.
- Combine and melt cheese: Return steak to pot, stir in shredded provolone cheese until melted and fully incorporated. Heat through, do not boil.
- Serve: Garnish with parsley or chives and extra cheese if desired. Serve hot with crusty bread or your favorite side.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Irresistibly Creamy Philly Cheese Steak Soup You’ll Love – Easy Weeknight Comfort FAQs
Yes, this soup can be made a day ahead. Just store it in the fridge and gently reheat before serving.
Mozzarella or mild cheddar are tasty alternatives if you don’t have provolone on hand.
Keep leftovers in an airtight container in the fridge for up to 3 days, or freeze up to 2 months.
Overcooking the steak can make it tough; sear quickly over high heat. Also, avoid boiling after adding cheese to keep the soup creamy.
Before You Go
If you try this Irresistibly Creamy Philly Cheese Steak Soup You’ll Love – Easy Weeknight Comfort, I’d love for you to leave a rating or share how you customized it.