One-Pan Honey Garlic Kielbasa & Veggies for Busy Nights is the perfect quick and easy meal when time is tight but flavor matters. With caramelized honey garlic sauce coating tender kielbasa and colorful roasted veggies, this dish is a comforting crowd-pleaser. It comes together in just one pan, making cleanup a breeze for busy families or beginner cooks. Pair it with my tasty Spinach and Feta Puff Pastry Pie for a full-flavored dinner everyone will love.
Why You'll Love One-Pan Honey Garlic Kielbasa & Veggies for Busy Nights - Quick & Easy Dinner
Whip up this One-Pan Honey Garlic Kielbasa & Veggies for Busy Nights for a quick, easy, and delicious homemade dinner perfect for busy weeknights.
- Ready in under 40 minutes - perfect for weeknight dinners
- Minimal cleanup with one-pan cooking
- Balanced mix of savory kielbasa and sweet honey garlic sauce
- Loaded with colorful, nutritious vegetables
Ingredients for One-Pan Honey Garlic Kielbasa & Veggies for Busy Nights - Quick & Easy Dinner
Kielbasa: Use smoked kielbasa for the best flavor. Substitute with smoked sausage or bratwurst if preferred.Vegetables: Feel free to swap broccoli for cauliflower or zucchini depending on preference or seasonality.
- Kielbasa: Use smoked kielbasa for the best flavor. Substitute with smoked sausage or bratwurst if preferred.
- Vegetables: Feel free to swap broccoli for cauliflower or zucchini depending on preference or seasonality.
Ingredient Note: Full measurements for One-Pan Honey Garlic Kielbasa & Veggies for Busy Nights - Quick & Easy Dinner are listed in the printable recipe card below.
How to Make One-Pan Honey Garlic Kielbasa & Veggies for Busy Nights - Quick & Easy Dinner
Step 1 — Prep & Preheat
Preheat and prep: Preheat oven to 400°F. Line a large rimmed baking sheet with foil or parchment for easy cleanup. Slice kielbasa and chop veggies.
Step 2 — Cook and Build Flavor
Make the sauce: In a small bowl, whisk together honey, minced garlic, soy sauce, and crushed red pepper flakes.
Step 3 — Finish, Taste, and Adjust
Toss and arrange: In a large bowl, combine kielbasa, broccoli, bell pepper, carrots, and onion. Drizzle with olive oil and season with salt and pepper. Pour honey garlic sauce over and toss gently to coat everything evenly.
Expert Tips for One-Pan Honey Garlic Kielbasa & Veggies for Busy Nights - Quick & Easy Dinner
- Cut veggies into evenly sized pieces for even roasting.
- Don’t crowd the pan to ensure crisp edges on kielbasa and veggies.
- Add red pepper flakes to taste for a mild kick.
One-Pan Honey Garlic Kielbasa & Veggies for Busy Nights - Quick & Easy Dinner
Whip up this One-Pan Honey Garlic Kielbasa & Veggies for Busy Nights for a quick, easy, and delicious homemade dinner perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb kielbasa sausage, sliced into 1/2-inch pieces
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 cup baby carrots, halved lengthwise
- 1 medium red onion, sliced
- 2 tbsp olive oil
Seasonings & Flavor Boosters
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1/2 tsp crushed red pepper flakes (optional)
- Salt and black pepper, to taste
Optional Toppings
- Chopped fresh parsley or green onions
- Sprinkle of sesame seeds
Instructions
How to Make One-Pan Honey Garlic Kielbasa & Veggies for Busy Nights
- Preheat and prep: Preheat oven to 400°F. Line a large rimmed baking sheet with foil or parchment for easy cleanup. Slice kielbasa and chop veggies.
- Make the sauce: In a small bowl, whisk together honey, minced garlic, soy sauce, and crushed red pepper flakes.
- Toss and arrange: In a large bowl, combine kielbasa, broccoli, bell pepper, carrots, and onion. Drizzle with olive oil and season with salt and pepper. Pour honey garlic sauce over and toss gently to coat everything evenly.
- Bake: Spread the mixture in a single layer on the prepared pan. Bake for 20-25 minutes, stirring halfway through, until vegetables are tender and kielbasa is browned.
- Finish and serve: Garnish with chopped parsley and sesame seeds if desired. Serve hot and enjoy your easy one-pan meal!
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
One-Pan Honey Garlic Kielbasa & Veggies for Busy Nights - Quick & Easy Dinner FAQs
Yes! Prepare and chop ingredients ahead, then toss and bake just before serving for maximum freshness.
Smoked sausage, bratwurst, or even chicken sausage are great alternatives with a similar smoky flavor.
Cool leftovers completely, then place in an airtight container and refrigerate for up to 3 days.
Make sure to space ingredients on the pan so steam can escape. Overcrowding causes sogginess.
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Before You Go
If you try this One-Pan Honey Garlic Kielbasa & Veggies for Busy Nights - Quick & Easy Dinner, I’d love for you to leave a rating or share how you customized it.