Banana Bread Cinnamon Rolls are a delicious twist on two classic favorites that combine soft banana bread flavor with gooey cinnamon roll bliss. The tender texture and warm cinnamon aroma make these rolls irresistible and easy to make in your own kitchen. This beginner-friendly recipe uses pantry staples and ripe bananas for natural sweetness. Pair it with my BEST RECIPE For Blueberry Cream Cheese Coffee Cake for a perfect brunch combo!
Why You'll Love Banana Bread Cinnamon Rolls Recipe – Easy Homemade Comfort Breakfast
Make soft and gooey Banana Bread Cinnamon Rolls at home with this easy recipe. Perfect for breakfast, brunch, or any cozy occasion. Try them today!
- Combines banana bread and cinnamon rolls for a unique, comforting breakfast treat.
- Soft, fluffy, and filled with a gooey cinnamon-sugar swirl.
- Uses ripe bananas for natural sweetness and moisture.
- Beginner-friendly with easy-to-follow steps and simple ingredients.
Ingredients for Banana Bread Cinnamon Rolls Recipe – Easy Homemade Comfort Breakfast
Bananas: Use very ripe bananas with brown spots for the best natural sweetness and moisture; overripe is perfect.Flour: All-purpose flour works best; can substitute half with whole wheat for a nuttier flavor.
- Bananas: Use very ripe bananas with brown spots for the best natural sweetness and moisture; overripe is perfect.
- Flour: All-purpose flour works best; can substitute half with whole wheat for a nuttier flavor.
Ingredient Note: Full measurements for Banana Bread Cinnamon Rolls Recipe – Easy Homemade Comfort Breakfast are listed in the printable recipe card below.
How to Make Banana Bread Cinnamon Rolls Recipe – Easy Homemade Comfort Breakfast
Step 1 — Prep & Preheat
Prepare the dough: In a large bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, mash bananas well. Add melted butter, brown sugar, egg, milk, and vanilla extract to the bananas and mix until smooth.
Step 2 — Cook and Build Flavor
Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix. The dough will be slightly sticky.
Step 3 — Finish, Taste, and Adjust
Roll out the dough: Lightly flour a surface and roll the dough into a rectangle about ½-inch thick.
Expert Tips for Banana Bread Cinnamon Rolls Recipe – Easy Homemade Comfort Breakfast
- Use ripe, spotted bananas for the sweetest natural flavor and moist rolls.
- Don’t overwork the dough to keep your rolls soft and fluffy.
- If you like a gooier filling, add a bit more butter or brown sugar to the inside layer.
Banana Bread Cinnamon Rolls Recipe – Easy Homemade Comfort Breakfast
Make soft and gooey Banana Bread Cinnamon Rolls at home with this easy recipe. Perfect for breakfast, brunch, or any cozy occasion. Try them today!
Ingredients
Main Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 ripe bananas (about 1 cup mashed)
- 2 tbsp unsalted butter, melted
- ¼ cup brown sugar
- 1 large egg
- ¼ cup milk
- 1 tsp vanilla extract
Seasonings & Flavor Boosters
- ½ cup packed brown sugar (for filling)
- 2 tbsp ground cinnamon (for filling)
- 2 tbsp unsalted butter, softened (for filling)
Optional Toppings
- Cream cheese glaze or vanilla icing
- Chopped walnuts or pecans
Instructions
How to Make Banana Bread Cinnamon Rolls
- Prepare the dough: In a large bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, mash bananas well. Add melted butter, brown sugar, egg, milk, and vanilla extract to the bananas and mix until smooth.
- Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix. The dough will be slightly sticky.
- Roll out the dough: Lightly flour a surface and roll the dough into a rectangle about ½-inch thick.
- Add cinnamon filling: Spread softened butter evenly over the dough. Mix brown sugar and cinnamon and sprinkle evenly over the butter layer.
- Form rolls: Starting from the long edge, tightly roll the dough into a log. Slice the log into 8 equal rolls and place them cut side up in a greased 8-inch round baking pan or similar sized dish.
- Bake the rolls: Bake at 350°F for 22–25 minutes until golden brown and cooked through.
- Optional icing: Mix cream cheese with powdered sugar and a splash of vanilla for a delicious glaze. Drizzle over warm rolls before serving.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Banana Bread Cinnamon Rolls Recipe – Easy Homemade Comfort Breakfast FAQs
Yes! You can prepare the rolls, cover tightly, and refrigerate overnight. Bake fresh the next morning for best texture.
You can use any dairy-free milk like almond, oat, or soy milk in equal amounts.
Keep leftovers in an airtight container at room temperature for 2 days or in the fridge for up to 3 days.
Overmixing the dough or using underripe bananas can cause dryness. Be gentle mixing and use very ripe bananas.
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Before You Go
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