The 20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer is your new go-to for quick, homemade snacks. These bites deliver a creamy, cheesy texture with a hint of garlic and fresh spinach, perfect for any occasion. Easily whipped up in under 30 minutes, they suit beginner cooks and busy weeknights alike. Plus, they pair perfectly with my Garlicky Sweet Thai Chili Chicken & Green Beans Stir Fry for a full flavorful meal you’ll love.
Why You'll Love 20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer for Quick Snacking
Try this 20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer that’s quick, family-friendly, and packed with creamy, savory flavor.
- Ready in just 20 minutes – perfect for last-minute guests or snacks.
- Easy-to-follow steps with simple pantry staples.
- Deliciously creamy with fresh spinach and ricotta cheese.
- Great for meal prep and family-friendly snacking.
Ingredients for 20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer for Quick Snacking
Ricotta Cheese: Use whole milk ricotta for creamier texture; part-skim works but is less creamy.Spinach: Fresh spinach is best; baby spinach is tender and mild. Frozen spinach can be used if well-drained.
- Ricotta Cheese: Use whole milk ricotta for creamier texture; part-skim works but is less creamy.
- Spinach: Fresh spinach is best; baby spinach is tender and mild. Frozen spinach can be used if well-drained.
Ingredient Note: Full measurements for 20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer for Quick Snacking are listed in the printable recipe card below.
How to Make 20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer for Quick Snacking
Step 1 — Prep & Preheat
Prep your oven and ingredients: Preheat the oven to 375°F. Line a baking sheet with parchment paper or a silicone mat.
Step 2 — Cook and Build Flavor
Mix the filling: In a medium bowl, combine ricotta, chopped spinach, Parmesan, egg, breadcrumbs, garlic, salt, pepper, herbs, and red pepper flakes. Stir until well combined.
Step 3 — Finish, Taste, and Adjust
Form the bites: Using a tablespoon or small cookie scoop, shape the mixture into 1-inch balls. Place them evenly spaced on the prepared baking sheet.
Expert Tips for 20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer for Quick Snacking
- Make sure to squeeze excess moisture out of spinach to prevent soggy bites.
- For crispier edges, turn bites halfway through baking.
- Feel free to add a pinch of nutmeg for extra depth.
20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer for Quick Snacking
Try this 20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer that’s quick, family-friendly, and packed with creamy, savory flavor.
Ingredients
Main Ingredients
- 1 cup ricotta cheese (whole milk preferred)
- 1 cup fresh spinach, finely chopped
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1/2 cup Italian breadcrumbs
Seasonings & Flavor Boosters
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 1 tsp dried Italian herbs or fresh basil
Optional Toppings
- Fresh parsley, chopped
- Marinara sauce for dipping
- Extra grated Parmesan
Instructions
How to Make 20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer
- Prep your oven and ingredients: Preheat the oven to 375°F. Line a baking sheet with parchment paper or a silicone mat.
- Mix the filling: In a medium bowl, combine ricotta, chopped spinach, Parmesan, egg, breadcrumbs, garlic, salt, pepper, herbs, and red pepper flakes. Stir until well combined.
- Form the bites: Using a tablespoon or small cookie scoop, shape the mixture into 1-inch balls. Place them evenly spaced on the prepared baking sheet.
- Bake and serve: Bake for 20-25 minutes, turning halfway, until golden and firm. Let cool slightly before serving with marinara or your favorite dip.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer for Quick Snacking FAQs
Yes! Prepare the mixture and form bites, then refrigerate before baking. You can also bake them and reheat later.
Cottage cheese works well if drained, or mascarpone for a richer bite.
Keep leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.
Possibly too many breadcrumbs or overbaking. Use exact measurements and watch bake time closely.
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- Garlicky Sweet Thai Chili Chicken & Green Beans Stir Fry
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Before You Go
If you try this 20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer for Quick Snacking, I’d love for you to leave a rating or share how you customized it.