The 20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer is a quick, cheesy treat perfect for any occasion. These bites feature a golden, crispy outside with creamy, savory spinach and ricotta inside, making them utterly addicting. They’re beginner-friendly and come together with pantry staples in under 30 minutes. Pair it with my Roasted Strawberry Whipped Ricotta Toast for a delicious combo that’s perfect for gatherings or weeknight snacks.
Why You'll Love 20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer to Impress
Try this 20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer for a quick, cheesy, crowd-pleasing snack. Perfect for busy weeknights or parties!
- Ready in just 20 minutes – perfect for busy cooks.
- Uses simple, budget-friendly pantry ingredients.
- Irresistibly creamy inside with a crispy golden crust.
- Great for parties, snacks, or quick weeknight appetizers.
Ingredients for 20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer to Impress
Ricotta cheese: Use whole-milk ricotta for creaminess; part-skim works but yields less creamy texture.Spinach: Fresh, finely chopped spinach works best; frozen spinach can be substituted after thawing and squeezing out excess moisture.
- Ricotta cheese: Use whole-milk ricotta for creaminess; part-skim works but yields less creamy texture.
- Spinach: Fresh, finely chopped spinach works best; frozen spinach can be substituted after thawing and squeezing out excess moisture.
Ingredient Note: Full measurements for 20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer to Impress are listed in the printable recipe card below.
How to Make 20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer to Impress
Step 1 — Prep & Preheat
Preheat and prep: Preheat oven to 375°F. Line a baking sheet with parchment paper or lightly grease it.
Step 2 — Cook and Build Flavor
Mix filling: In a large bowl, combine ricotta, mozzarella, Parmesan, chopped spinach, minced garlic, eggs, breadcrumbs, salt, pepper, red pepper flakes, and Italian seasoning. Stir until fully combined.
Step 3 — Finish, Taste, and Adjust
Shape bites: Using a tablespoon or cookie scoop, portion out mixture and roll into small balls. Place evenly spaced on the baking sheet.
Expert Tips for 20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer to Impress
- Drain excess moisture from the spinach thoroughly to avoid soggy bites.
- Use panko breadcrumbs for extra crunch.
- Try adding chopped sun-dried tomatoes or herbs to customize flavor.
20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer to Impress
Try this 20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer for a quick, cheesy, crowd-pleasing snack. Perfect for busy weeknights or parties!
Ingredients
Main Ingredients
- 1 cup ricotta cheese, whole milk
- 1 cup fresh spinach, finely chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (preferably panko)
- 2 large eggs
- 2 cloves garlic, minced
Seasonings & Flavor Boosters
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 1/2 tsp dried Italian seasoning or oregano
Optional Toppings
- Fresh basil or parsley, chopped
- Marinara sauce for dipping
Instructions
How to Make 20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer
- Preheat and prep: Preheat oven to 375°F. Line a baking sheet with parchment paper or lightly grease it.
- Mix filling: In a large bowl, combine ricotta, mozzarella, Parmesan, chopped spinach, minced garlic, eggs, breadcrumbs, salt, pepper, red pepper flakes, and Italian seasoning. Stir until fully combined.
- Shape bites: Using a tablespoon or cookie scoop, portion out mixture and roll into small balls. Place evenly spaced on the baking sheet.
- Bake: Bake bites for 20-25 minutes, turning halfway through, until golden brown and crispy on the outside.
- Serve: Let cool for 5 minutes, garnish with fresh herbs, and serve warm with marinara or your favorite dipping sauce.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer to Impress FAQs
Yes! You can prepare the mixture and shape the bites a day ahead. Keep them refrigerated until ready to bake.
Cottage cheese blended until smooth works well as a ricotta substitute, though texture and flavor will differ slightly.
Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best texture.
If dry, try adding a little more ricotta or an extra egg yolk. If soggy, make sure to squeeze out excess spinach moisture and use breadcrumbs to absorb it.
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- Roasted Strawberry Whipped Ricotta Toast
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Before You Go
If you try this 20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer to Impress, I’d love for you to leave a rating or share how you customized it.