The 20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer is your go-to for a quick, flavorful bite that's packed with melty cheese and tender spinach. These savory morsels come together effortlessly, making them perfect for busy weeknights or last-minute gatherings. The crispy edges and creamy fillings make every bite a delight. Pair it with my Garlicky Sweet Thai Chili Chicken & Green Beans Stir Fry for a full meal that’s easy and delicious.
Why You'll Love 20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer for Quick Entertaining
Make this 20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer for a quick, homemade treat that's perfect for any party or weeknight snack.
- Ready in just 20 minutes for fast snacking.
- Uses simple, pantry staples and fresh ingredients.
- Crispy on the outside, creamy on the inside texture.
- Beginner-friendly and perfect for meal prep or leftovers.
Ingredients for 20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer for Quick Entertaining
Ricotta cheese: Use whole milk ricotta for creamier texture; part-skim works fine as a substitute.Fresh spinach: Can substitute with frozen spinach that’s fully thawed and well-drained.
- Ricotta cheese: Use whole milk ricotta for creamier texture; part-skim works fine as a substitute.
- Fresh spinach: Can substitute with frozen spinach that’s fully thawed and well-drained.
Ingredient Note: Full measurements for 20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer for Quick Entertaining are listed in the printable recipe card below.
How to Make 20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer for Quick Entertaining
Step 1 — Prep & Preheat
Preheat and prepare: Preheat oven to 375°F. Line a baking sheet with parchment paper or lightly grease it.
Step 2 — Cook and Build Flavor
Mix filling: In a large bowl, combine ricotta, chopped spinach, Parmesan, mozzarella, egg, panko, garlic, salt, pepper, red pepper flakes, and Italian seasoning. Stir well until fully incorporated.
Step 3 — Finish, Taste, and Adjust
Form bites: Using a tablespoon, scoop and roll the mixture into small bite-sized balls. Place them on the baking sheet spaced evenly.
Expert Tips for 20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer for Quick Entertaining
- Drain the spinach thoroughly to avoid soggy bites.
- Use fresh garlic for best flavor, but garlic powder works in a pinch.
- If mixture feels too wet, add extra panko breadcrumbs by tablespoons.
20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer for Quick Entertaining
Make this 20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer for a quick, homemade treat that's perfect for any party or weeknight snack.
Ingredients
Main Ingredients
- 1 cup ricotta cheese (whole milk recommended)
- 1 cup fresh spinach, finely chopped
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 large egg
- 1/3 cup panko breadcrumbs
Seasonings & Flavor Boosters
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp crushed red pepper flakes (optional)
- 1/2 tsp dried Italian seasoning
Optional Toppings
- Fresh basil or parsley, chopped
- Marinara sauce or ranch for dipping
Instructions
How to Make 20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer
- Preheat and prepare: Preheat oven to 375°F. Line a baking sheet with parchment paper or lightly grease it.
- Mix filling: In a large bowl, combine ricotta, chopped spinach, Parmesan, mozzarella, egg, panko, garlic, salt, pepper, red pepper flakes, and Italian seasoning. Stir well until fully incorporated.
- Form bites: Using a tablespoon, scoop and roll the mixture into small bite-sized balls. Place them on the baking sheet spaced evenly.
- Bake & serve: Bake for 20 minutes or until golden and crispy on the edges. Serve warm with your favorite dipping sauce and optional fresh herbs.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer for Quick Entertaining FAQs
Yes! You can prepare the mixture and form the bites ahead, then refrigerate for up to 24 hours before baking.
Frozen spinach works well as long as it’s thawed and squeezed to remove excess moisture.
Place leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.
Likely the mixture was too dry—try adding a little more ricotta or an extra egg to bind better next time.
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Before You Go
If you try this 20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer for Quick Entertaining, I’d love for you to leave a rating or share how you customized it.