The 20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer is a perfect snack for when you want something quick, cheesy, and satisfying. These little bites have crispy golden edges with a creamy, cheesy center spiked with fresh spinach. They’re incredibly easy to make with pantry staples and are ideal for beginner cooks or busy weeknights. Pair it with my Garlicky Sweet Thai Chili Chicken & Green Beans Stir Fry for a flavorful meal combo everyone will enjoy.
Why You'll Love 20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer for Quick Snacking
Make this 20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer for a quick, delicious snack everyone loves. Perfect for busy weeknights and parties!
- Super fast and easy for last-minute entertaining or snacks.
- Made with wholesome spinach and creamy ricotta for balanced flavor.
- Perfectly crispy on the outside with a tender, cheesy inside.
- Great for meal prep and keeps well as leftovers.
Ingredients for 20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer for Quick Snacking
Ricotta cheese: Use whole milk ricotta for creamier texture. Low-fat ricotta works but can be less rich.Spinach: Fresh spinach is best. You can use frozen, fully thawed and squeezed dry, to avoid soggy bites.
- Ricotta cheese: Use whole milk ricotta for creamier texture. Low-fat ricotta works but can be less rich.
- Spinach: Fresh spinach is best. You can use frozen, fully thawed and squeezed dry, to avoid soggy bites.
Ingredient Note: Full measurements for 20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer for Quick Snacking are listed in the printable recipe card below.
How to Make 20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer for Quick Snacking
Step 1 — Prep & Preheat
Prepare the filling: Preheat oven to 375°F. In a bowl, combine ricotta cheese, chopped spinach, Parmesan, minced garlic, egg, salt, pepper, red pepper flakes, and nutmeg. Stir until uniform.
Step 2 — Cook and Build Flavor
Add breadcrumbs: Mix in breadcrumbs gradually until the mixture holds together but isn’t too dry.
Step 3 — Finish, Taste, and Adjust
Form the bites: Lightly grease a mini muffin tin or line with silicone liners. Scoop spoonfuls of the mixture and pack gently into each cup, smoothing tops.
Expert Tips for 20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer for Quick Snacking
- Press the mixture firmly into the muffin tin to prevent falling apart.
- Add a pinch of nutmeg for warm flavor that complements the spinach and cheese.
- Use panko breadcrumbs for extra crispiness on the outside.
20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer for Quick Snacking
Make this 20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer for a quick, delicious snack everyone loves. Perfect for busy weeknights and parties!
Ingredients
Main Ingredients
- 1 cup ricotta cheese (whole milk preferred)
- 1 cup fresh spinach, finely chopped
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1/2 cup breadcrumbs (Italian or plain)
Seasonings & Flavor Boosters
- 1 garlic clove, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 1/4 tsp nutmeg (optional)
Optional Toppings
- Chopped fresh parsley or basil
- Marinara sauce, for dipping
Instructions
How to Make 20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer
- Prepare the filling: Preheat oven to 375°F. In a bowl, combine ricotta cheese, chopped spinach, Parmesan, minced garlic, egg, salt, pepper, red pepper flakes, and nutmeg. Stir until uniform.
- Add breadcrumbs: Mix in breadcrumbs gradually until the mixture holds together but isn’t too dry.
- Form the bites: Lightly grease a mini muffin tin or line with silicone liners. Scoop spoonfuls of the mixture and pack gently into each cup, smoothing tops.
- Bake: Bake for 20–25 minutes or until the tops are golden and set. Let cool 5 minutes before removing. Serve warm with optional marinara sauce.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer for Quick Snacking FAQs
Yes! You can prepare and bake these bites in advance, then refrigerate or freeze them. Reheat before serving for best texture.
Cottage cheese blended smooth is a good alternative. For a dairy-free option, try tofu ricotta or cashew-based cheese.
Keep leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.
Dry bites may have too many breadcrumbs or overbaked. Sogginess often comes from using wet spinach – make sure to squeeze out excess moisture thoroughly.
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Before You Go
If you try this 20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer for Quick Snacking, I’d love for you to leave a rating or share how you customized it.