The Amazing Cast Iron Pizza Recipe Yields Perfect Crust is a simple way to enjoy delicious homemade pizza with a crispy, golden crust right from your own kitchen. This recipe is beginner-friendly, uses pantry staples, and delivers a crunchy, chewy texture that’s better than takeout. The cast iron skillet cooks the pizza evenly for a perfect meal any night of the week. Pair it with my Crispy Baked Cod – Quick and Delicious Dinner Recipe Everyone Will Love for a great combo.
Why You'll Love Amazing Cast Iron Pizza Recipe Yields Perfect Crust – Easy Homemade Comfort Food
Discover the Amazing Cast Iron Pizza Recipe Yields Perfect Crust with melty cheese and crispy edges. Easy, homemade, and perfect for weeknight dinners.
- Perfectly crispy and golden crust every time thanks to cast iron skillet cooking.
- Easy homemade dough recipe with simple pantry staples.
- Quick prep and baking time make it perfect for weeknight meals.
- Customizable toppings to satisfy all family members.
Ingredients for Amazing Cast Iron Pizza Recipe Yields Perfect Crust – Easy Homemade Comfort Food
Yeast: Use active dry yeast for best rise; instant yeast can be substituted with slightly less water.Flour: All-purpose flour works well; bread flour can be used for chewier crust.
- Yeast: Use active dry yeast for best rise; instant yeast can be substituted with slightly less water.
- Flour: All-purpose flour works well; bread flour can be used for chewier crust.
Ingredient Note: Full measurements for Amazing Cast Iron Pizza Recipe Yields Perfect Crust – Easy Homemade Comfort Food are listed in the printable recipe card below.
How to Make Amazing Cast Iron Pizza Recipe Yields Perfect Crust – Easy Homemade Comfort Food
Step 1 — Prep & Preheat
Activate the yeast: In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for 5-7 minutes until frothy.
Step 2 — Cook and Build Flavor
Make the dough: In a large bowl, combine flour and salt. Add the yeast mixture and 2 tablespoons olive oil. Mix until a sticky dough forms.
Step 3 — Finish, Taste, and Adjust
Knead and proof: Turn dough onto a floured surface. Knead for 5-7 minutes until smooth and elastic. Place in an oiled bowl, cover, and let rise for 1 hour or until doubled.
Expert Tips for Amazing Cast Iron Pizza Recipe Yields Perfect Crust – Easy Homemade Comfort Food
- Make sure your skillet is really hot before adding the dough for a crispy crust.
- Don’t overload toppings; too much moisture makes the crust soggy.
- If dough sticks, dust with flour or cornmeal while shaping.
Amazing Cast Iron Pizza Recipe Yields Perfect Crust – Easy Homemade Comfort Food
Discover the Amazing Cast Iron Pizza Recipe Yields Perfect Crust with melty cheese and crispy edges. Easy, homemade, and perfect for weeknight dinners.
Ingredients
Main Ingredients
- 2 1/4 tsp active dry yeast (1 packet)
- 1 1/2 cups warm water (110°F)
- 3 1/2 cups all-purpose flour
- 2 tbsp olive oil, plus extra for skillet
- 1 tsp salt
- 1 tsp sugar
- 1/2 cup pizza sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
Seasonings & Flavor Boosters
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/4 tsp crushed red pepper flakes (optional)
Optional Toppings
- Sliced pepperoni
- Sliced bell peppers
- Mushrooms
- Black olives
- Fresh basil leaves
- Grated parmesan cheese
Instructions
How to Make Amazing Cast Iron Pizza Recipe Yields Perfect Crust
- Activate the yeast: In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for 5-7 minutes until frothy.
- Make the dough: In a large bowl, combine flour and salt. Add the yeast mixture and 2 tablespoons olive oil. Mix until a sticky dough forms.
- Knead and proof: Turn dough onto a floured surface. Knead for 5-7 minutes until smooth and elastic. Place in an oiled bowl, cover, and let rise for 1 hour or until doubled.
- Preheat the oven and skillet: Place a 12-inch cast iron skillet in the oven and preheat to 475°F for 30 minutes.
- Shape the dough: Punch down the dough and stretch it to fit the skillet’s size. Carefully remove the hot skillet, grease lightly with olive oil, and place the dough inside.
- Add sauce and toppings: Spread pizza sauce evenly, sprinkle with garlic powder, oregano, and add cheese and desired toppings.
- Bake the pizza: Bake in the preheated oven for 15-20 minutes until the crust is golden and cheese is bubbly.
- Finish and serve: Remove from oven, top with fresh basil if using, slice, and enjoy your perfect crust pizza!
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Amazing Cast Iron Pizza Recipe Yields Perfect Crust – Easy Homemade Comfort Food FAQs
Yes, the dough can be made ahead and refrigerated overnight. Just bring to room temperature before shaping and baking.
Bread flour works great for a chewier crust. You can also use whole wheat flour but expect a denser texture.
Store pizza slices in an airtight container in the fridge for up to 3 days or freeze for longer storage.
Too much sauce or toppings with high moisture can make the crust soggy. Use a hot cast iron skillet and don’t overload the pizza.
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Before You Go
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