Amazing Elote Cups: Your One-Cup Party Sensation bring the bold flavors of Mexican street corn into perfectly portioned, easy-to-eat cups. Creamy, tangy, and slightly smoky with crispy edges, these cups offer a satisfying texture that’s sure to impress at any gathering. Made with simple pantry staples and just 40 minutes, this recipe is beginner-friendly and crowd-pleasing. Pair it with my Easy Ginger-Soy Chicken with Snow Peas for a full flavorful meal that everyone will love.
Why You'll Love Amazing Elote Cups: Your One-Cup Party Sensation – Easy Homemade Mexican Street Corn Cups
Discover Amazing Elote Cups: Your One-Cup Party Sensation recipe that's easy, quick, and perfect for parties. Creamy, cheesy Mexican street corn flavor in a fun snack cup!
- Authentic Mexican street corn flavors packed into portable cups.
- Quick and easy to make with simple pantry staples.
- Perfect for parties, game days, or casual family snacks.
- Customizable with toppings like cheese, lime, chili, or fresh herbs.
Ingredients for Amazing Elote Cups: Your One-Cup Party Sensation – Easy Homemade Mexican Street Corn Cups
Corn kernels: Fresh corn offers the best sweetness, but frozen and thawed works great and saves time.Cotija cheese: Traditional for elote flavor, but feta or Parmesan can be a good substitute if needed.
- Corn kernels: Fresh corn offers the best sweetness, but frozen and thawed works great and saves time.
- Cotija cheese: Traditional for elote flavor, but feta or Parmesan can be a good substitute if needed.
Ingredient Note: Full measurements for Amazing Elote Cups: Your One-Cup Party Sensation – Easy Homemade Mexican Street Corn Cups are listed in the printable recipe card below.
How to Make Amazing Elote Cups: Your One-Cup Party Sensation – Easy Homemade Mexican Street Corn Cups
Step 1 — Prep & Preheat
Prepare the corn: In a large skillet over medium heat, melt butter and add corn. Cook, stirring often, until corn is golden and slightly charred, about 7-10 minutes.
Step 2 — Cook and Build Flavor
Mix sauce: In a bowl, combine mayonnaise, lime juice, smoked paprika, chili powder, garlic powder, cayenne (if using), salt, and pepper. Stir until smooth.
Step 3 — Finish, Taste, and Adjust
Combine: Remove corn from heat. Fold corn and cheese into the sauce mixture until evenly coated.
Expert Tips for Amazing Elote Cups: Your One-Cup Party Sensation – Easy Homemade Mexican Street Corn Cups
- Use a cast-iron skillet for the best charred flavor on corn.
- Toast spices briefly in the pan before mixing to enhance flavors.
- Adjust lime juice to taste for a perfect tangy balance.
Amazing Elote Cups: Your One-Cup Party Sensation – Easy Homemade Mexican Street Corn Cups
Discover Amazing Elote Cups: Your One-Cup Party Sensation recipe that's easy, quick, and perfect for parties. Creamy, cheesy Mexican street corn flavor in a fun snack cup!
Ingredients
Main Ingredients
- 4 cups fresh or frozen corn kernels (thawed)
- 2 tablespoons butter
- 1/2 cup mayonnaise
- 1/2 cup crumbled Cotija or feta cheese
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 lime, juiced
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Seasonings & Flavor Boosters
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional for heat)
Optional Toppings
- Extra crumbled cheese
- Chopped jalapeños or hot sauce
- Additional chopped cilantro
- Lime wedges for serving
Instructions
How to Make Amazing Elote Cups: Your One-Cup Party Sensation
- Prepare the corn: In a large skillet over medium heat, melt butter and add corn. Cook, stirring often, until corn is golden and slightly charred, about 7-10 minutes.
- Mix sauce: In a bowl, combine mayonnaise, lime juice, smoked paprika, chili powder, garlic powder, cayenne (if using), salt, and pepper. Stir until smooth.
- Combine: Remove corn from heat. Fold corn and cheese into the sauce mixture until evenly coated.
- Assemble cups: Spoon mixture into small serving cups. Garnish with chopped cilantro, extra cheese, and a pinch of chili powder or jalapeños.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Amazing Elote Cups: Your One-Cup Party Sensation – Easy Homemade Mexican Street Corn Cups FAQs
Yes, you can prepare the corn and sauce a few hours ahead. Store separately and combine just before serving for the best texture.
Feta cheese is a great substitute because it crumbles similarly and adds tanginess.
Keep leftovers in an airtight container in the fridge for up to 2 days. Reheat gently before serving.
This can happen if the mixture sits too long after assembling; combine ingredients just before serving and avoid overcrowding the cups.
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