The Bang Bang Chicken Bowl: A Beginner-Friendly Flavor Bomb is a must-try for anyone craving a quick, flavor-packed meal that’s easy to prepare. This dish combines crispy chicken, creamy spicy sauce, and fresh veggies for a satisfying texture that’s perfect for weeknights or meal prep. With simple ingredients and straightforward steps, it’s beginner-friendly and budget-conscious. Pair it with my Dinner Ideas for Two That Are Easy & Ridiculously Good for even more easy homemade dinners.
Why You'll Love Bang Bang Chicken Bowl: A Beginner-Friendly Flavor Bomb That's Quick & Easy
Discover how to make the Bang Bang Chicken Bowl: A Beginner-Friendly Flavor Bomb that's quick, easy, and packed with irresistible homemade flavors.
- Simple, beginner-friendly recipe with pantry staples.
- Rich and creamy Bang Bang sauce that packs bold flavor.
- Quick prep and cook time—perfect for busy weeknights.
- Customizable with your favorite veggies and toppings.
Ingredients for Bang Bang Chicken Bowl: A Beginner-Friendly Flavor Bomb That's Quick & Easy
Chicken: Thighs offer juicier, more flavorful meat; breasts are leaner. Substitute with tofu for a vegetarian option.Rice: Jasmine rice for softness; brown rice for added fiber. Cauliflower rice works for low-carb.
- Chicken: Thighs offer juicier, more flavorful meat; breasts are leaner. Substitute with tofu for a vegetarian option.
- Rice: Jasmine rice for softness; brown rice for added fiber. Cauliflower rice works for low-carb.
Ingredient Note: Full measurements for Bang Bang Chicken Bowl: A Beginner-Friendly Flavor Bomb That's Quick & Easy are listed in the printable recipe card below.
How to Make Bang Bang Chicken Bowl: A Beginner-Friendly Flavor Bomb That's Quick & Easy
Step 1 — Prep & Preheat
Prepare the rice: Cook rice according to package instructions and keep warm.
Step 2 — Cook and Build Flavor
Make the Bang Bang sauce: In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar, and garlic powder. Adjust sriracha for spiciness.
Step 3 — Finish, Taste, and Adjust
Cook the chicken: Heat oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then cook until golden brown and cooked through, about 6-8 minutes.
Expert Tips for Bang Bang Chicken Bowl: A Beginner-Friendly Flavor Bomb That's Quick & Easy
- For extra crispiness, coat chicken pieces lightly with cornstarch before cooking.
- Use cooked chicken leftovers or rotisserie chicken to save time.
- Swap fresh veggies based on what’s in your fridge—snap peas, cucumber, or bell peppers work well.
Bang Bang Chicken Bowl: A Beginner-Friendly Flavor Bomb That's Quick & Easy
Discover how to make the Bang Bang Chicken Bowl: A Beginner-Friendly Flavor Bomb that's quick, easy, and packed with irresistible homemade flavors.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 2 cups cooked jasmine or brown rice
- 1 cup shredded carrots
- 1 cup shredded cabbage or slaw mix
- 2 green onions, sliced
- 1 tbsp vegetable oil
Seasonings & Flavor Boosters
- 1/3 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tsp honey
- 1 tsp rice vinegar or lime juice
- 1/2 tsp garlic powder
- Salt and pepper to taste
Optional Toppings
- Chopped cilantro
- Sesame seeds
- Lime wedges
- Crushed peanuts or cashews
Instructions
How to Make Bang Bang Chicken Bowl: A Beginner-Friendly Flavor Bomb
- Prepare the rice: Cook rice according to package instructions and keep warm.
- Make the Bang Bang sauce: In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar, and garlic powder. Adjust sriracha for spiciness.
- Cook the chicken: Heat oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then cook until golden brown and cooked through, about 6-8 minutes.
- Assemble the bowl: Divide rice between bowls. Top with cooked chicken, shredded carrots, cabbage, and green onions. Drizzle generously with Bang Bang sauce. Garnish with optional toppings like chopped cilantro and sesame seeds. Serve immediately.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Bang Bang Chicken Bowl: A Beginner-Friendly Flavor Bomb That's Quick & Easy FAQs
Yes, prepare the chicken and rice separately and store in the fridge. Assemble bowls fresh before serving to keep veggies crunchy.
Greek yogurt or sour cream can be used to lighten the sauce, though it changes the texture slightly.
Keep chicken, rice, and sauce separate if possible in airtight containers and consume within 3 days.
Cooking chicken too long at high heat can cause dryness. Cook just until no longer pink inside and rest briefly before slicing.
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Before You Go
If you try this Bang Bang Chicken Bowl: A Beginner-Friendly Flavor Bomb That's Quick & Easy, I’d love for you to leave a rating or share how you customized it.