Creamy Spinach & Cheese Egg Bake: The Ultimate Breakfast Hero is the perfect way to start your day with comfort and flavor. This easy, baked egg dish is creamy and cheesy with fresh spinach, making it a nutritious, satisfying choice. It's beginner-friendly and comes together in under 40 minutes, so even busy mornings can start deliciously. Pair it with my Dinner Ideas for Two That Are Easy & Ridiculously Good for a cozy meal any time.
Why You'll Love Creamy Spinach & Cheese Egg Bake: The Ultimate Breakfast Hero for Easy Weekends
Discover the Creamy Spinach & Cheese Egg Bake: The Ultimate Breakfast Hero that’s easy, family-friendly, and packed with melty cheese & fresh spinach goodness.
- Rich and creamy texture with melty cheese and tender spinach.
- Simple ingredients using pantry staples and fresh produce.
- Perfect for meal prep or feeding a family with ease.
- Gluten-free and customizable for dietary preferences.
Ingredients for Creamy Spinach & Cheese Egg Bake: The Ultimate Breakfast Hero for Easy Weekends
Cheese: Use sharp cheddar for flavor; mozzarella adds meltiness, Parmesan for depth. Substitute with any favorite hard cheese.Spinach: Fresh is best for texture and flavor; frozen thawed and drained works as a budget-friendly alternative.
- Cheese: Use sharp cheddar for flavor; mozzarella adds meltiness, Parmesan for depth. Substitute with any favorite hard cheese.
- Spinach: Fresh is best for texture and flavor; frozen thawed and drained works as a budget-friendly alternative.
Ingredient Note: Full measurements for Creamy Spinach & Cheese Egg Bake: The Ultimate Breakfast Hero for Easy Weekends are listed in the printable recipe card below.
How to Make Creamy Spinach & Cheese Egg Bake: The Ultimate Breakfast Hero for Easy Weekends
Step 1 — Prep & Preheat
Prepare the vegetables: Preheat oven to 375°F. Heat olive oil in a skillet over medium heat, sauté onions until soft, then add garlic and spinach until wilted. Set aside to cool slightly.
Step 2 — Cook and Build Flavor
Mix the egg base: In a large bowl, whisk eggs, milk, salt, pepper, smoked paprika, and red pepper flakes until well combined.
Step 3 — Finish, Taste, and Adjust
Combine all ingredients: Stir the cooked spinach mixture and all cheeses into the egg mixture. Pour into a greased 8x8-inch baking dish evenly.
Expert Tips for Creamy Spinach & Cheese Egg Bake: The Ultimate Breakfast Hero for Easy Weekends
- Use room temperature eggs for fluffier texture.
- Don’t overmix to keep a light, tender bake.
- Let bake rest before slicing to maintain shape.
Creamy Spinach & Cheese Egg Bake: The Ultimate Breakfast Hero for Easy Weekends
Discover the Creamy Spinach & Cheese Egg Bake: The Ultimate Breakfast Hero that’s easy, family-friendly, and packed with melty cheese & fresh spinach goodness.
Ingredients
Main Ingredients
- 8 large eggs
- 1 cup whole milk or half-and-half
- 2 cups fresh spinach, chopped
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 small onion, finely diced
- 2 cloves garlic, minced
Seasonings & Flavor Boosters
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/4 tsp red pepper flakes (optional)
- 1 tbsp olive oil or butter for sautéing
Optional Toppings
- Fresh chopped parsley or chives
- Hot sauce or salsa
- Sour cream or Greek yogurt
Instructions
How to Make Creamy Spinach & Cheese Egg Bake: The Ultimate Breakfast Hero
- Prepare the vegetables: Preheat oven to 375°F. Heat olive oil in a skillet over medium heat, sauté onions until soft, then add garlic and spinach until wilted. Set aside to cool slightly.
- Mix the egg base: In a large bowl, whisk eggs, milk, salt, pepper, smoked paprika, and red pepper flakes until well combined.
- Combine all ingredients: Stir the cooked spinach mixture and all cheeses into the egg mixture. Pour into a greased 8x8-inch baking dish evenly.
- Bake: Bake for 25 minutes or until eggs are set and the top is golden and bubbly. Let cool 5 minutes before serving.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Creamy Spinach & Cheese Egg Bake: The Ultimate Breakfast Hero for Easy Weekends FAQs
Yes! Prepare the bake the night before and refrigerate. Bake fresh in the morning for best texture or bake fully, cool, and reheat as preferred.
Kale, Swiss chard, or frozen spinach (thawed and drained) are great alternatives depending on what you have on hand.
Keep leftovers refrigerated in an airtight container for up to 3 days or freeze for longer storage.
Overbaking can cause dryness; remove when just set. Excess moisture from vegetables can make it soggy, so sauté and drain well before mixing.
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Before You Go
If you try this Creamy Spinach & Cheese Egg Bake: The Ultimate Breakfast Hero for Easy Weekends, I’d love for you to leave a rating or share how you customized it.