Perfectly Crisp Cast Iron Pizza | Golden Crust Magic is the ultimate homemade pizza recipe with a golden, crispy crust that you can achieve right at home. This easy method turns out a delicious, crispy-bottomed pizza with melty cheese and your favorite toppings. It’s beginner-friendly and ready in just 40 minutes! For a complete comfort meal, pair it with my Juicy Garlic Parmesan Chicken Meatloaf for an unbeatable combo.
Why You'll Love Perfectly Crisp Cast Iron Pizza | Golden Crust Magic - Easy Homemade Crispy Crust
Make your own Perfectly Crisp Cast Iron Pizza | Golden Crust Magic with a golden crispy crust and melty cheese. Easy, homemade, and perfect for weeknights!
- Perfectly crispy, golden crust every time thanks to the cast iron skillet.
- Simple, beginner-friendly steps that anyone can follow.
- Customizable toppings to suit your family’s tastes.
- Quick enough for a weeknight dinner but impressive for guests.
Ingredients for Perfectly Crisp Cast Iron Pizza | Golden Crust Magic - Easy Homemade Crispy Crust
Yeast: Use active dry yeast for best rise; instant yeast can substitute but reduce water slightly.Flour: All-purpose flour works perfectly; bread flour increases chewiness.Olive oil: Adds flavor and helps crisp the crust; substitute with vegetable oil if needed.
- Yeast: Use active dry yeast for best rise; instant yeast can substitute but reduce water slightly.
- Flour: All-purpose flour works perfectly; bread flour increases chewiness.
- Olive oil: Adds flavor and helps crisp the crust; substitute with vegetable oil if needed.
Ingredient Note: Full measurements for Perfectly Crisp Cast Iron Pizza | Golden Crust Magic - Easy Homemade Crispy Crust are listed in the printable recipe card below.
How to Make Perfectly Crisp Cast Iron Pizza | Golden Crust Magic - Easy Homemade Crispy Crust
Step 1 — Prep & Preheat
Activate the yeast: In a bowl, combine warm water and yeast. Let sit 5 minutes until foamy.
Step 2 — Cook and Build Flavor
Make the dough: Add flour, salt, and 2 tbsp olive oil to yeast mixture. Stir until dough comes together, then knead on floured surface 5-7 minutes until smooth.
Step 3 — Finish, Taste, and Adjust
First rise: Place dough in a greased bowl, cover, and let rise 1 hour or until doubled.
Expert Tips for Perfectly Crisp Cast Iron Pizza | Golden Crust Magic - Easy Homemade Crispy Crust
- Preheat cast iron skillet thoroughly to get the signature crispy crust.
- Don’t overload with toppings; too many make the crust soggy.
- Use parchment paper for easier transfer if you’re new to handling dough.
Perfectly Crisp Cast Iron Pizza | Golden Crust Magic - Easy Homemade Crispy Crust
Make your own Perfectly Crisp Cast Iron Pizza | Golden Crust Magic with a golden crispy crust and melty cheese. Easy, homemade, and perfect for weeknights!
Ingredients
Main Ingredients
- 2 1/4 tsp active dry yeast (1 packet)
- 1 1/2 cups warm water (110°F)
- 3 1/2 cups all-purpose flour
- 2 tbsp olive oil, plus more for skillet
- 1 tsp salt
- 1 cup pizza sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
Seasonings & Flavor Boosters
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- Red pepper flakes (optional)
- Fresh basil leaves (for garnish)
Optional Toppings
- Pepperoni slices
- Sliced bell peppers
- Sliced mushrooms
- Black olives
- Sliced red onions
Instructions
How to Make Perfectly Crisp Cast Iron Pizza | Golden Crust Magic
- Activate the yeast: In a bowl, combine warm water and yeast. Let sit 5 minutes until foamy.
- Make the dough: Add flour, salt, and 2 tbsp olive oil to yeast mixture. Stir until dough comes together, then knead on floured surface 5-7 minutes until smooth.
- First rise: Place dough in a greased bowl, cover, and let rise 1 hour or until doubled.
- Preheat and prepare skillet: Heat oven to 475°F. Place cast iron skillet in oven to preheat 10 minutes.
- Shape the dough: Roll dough into a 12-inch circle. Remove hot skillet carefully, brush with olive oil, and place dough in skillet.
- Add toppings: Spread pizza sauce evenly, sprinkle oregano and garlic powder, add mozzarella and your choice of toppings.
- Bake: Bake in oven 12-15 minutes until edges are golden and cheese is bubbling.
- Garnish and serve: Remove pizza, top with fresh basil and optional red pepper flakes. Slice and enjoy immediately.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Perfectly Crisp Cast Iron Pizza | Golden Crust Magic - Easy Homemade Crispy Crust FAQs
Yes, prepare the dough up to one day ahead and refrigerate it tightly covered. Bring to room temperature before shaping and baking.
Use provolone, Monterey Jack, or a blend of Italian cheeses for a similar melty texture and mild flavor.
Store pizza slices in an airtight container in the fridge for up to 3 days. Reheat to keep the crust crispy.
Soggy crust often results from insufficiently preheated cast iron, too many wet toppings, or underbaking. Ensure the skillet is hot and use moderate toppings.
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