Juicy Garlic Parmesan Chicken Meatloaf: Comfort Food Delight is an easy, crowd-pleasing recipe perfect for weeknight dinners. This meatloaf is tender and packed with garlicky parmesan flavor, boasting a juicy texture that melts in your mouth. Made with simple pantry staples, it’s beginner-friendly and perfect for meal prep too. Pair it with my Peruvian Chicken and Rice with Green Sauce for a complete comforting meal your family will love.
Why You'll Love Juicy Garlic Parmesan Chicken Meatloaf: Comfort Food Delight Recipe (Easy & Family-Friendly)
This Juicy Garlic Parmesan Chicken Meatloaf: Comfort Food Delight is an easy, family-friendly homemade dinner packed with savory flavor and melty cheese. Try it tonight!
- Made with lean ground chicken for a lighter twist on classic meatloaf
- Infused with rich garlic and parmesan flavors that are comforting and delicious
- Simple pantry staple ingredients and easy steps perfect for beginner cooks
- Quick to prep and bakes in just 25 minutes for a weeknight dinner win
Ingredients for Juicy Garlic Parmesan Chicken Meatloaf: Comfort Food Delight Recipe (Easy & Family-Friendly)
Ground chicken: Use lean ground chicken for juiciness and health; ground turkey can be a substitute but may be drier.Breadcrumbs: Panko gives better texture; regular breadcrumbs work fine as well.
- Ground chicken: Use lean ground chicken for juiciness and health; ground turkey can be a substitute but may be drier.
- Breadcrumbs: Panko gives better texture; regular breadcrumbs work fine as well.
Ingredient Note: Full measurements for Juicy Garlic Parmesan Chicken Meatloaf: Comfort Food Delight Recipe (Easy & Family-Friendly) are listed in the printable recipe card below.
How to Make Juicy Garlic Parmesan Chicken Meatloaf: Comfort Food Delight Recipe (Easy & Family-Friendly)
Step 1 — Prep & Preheat
Preheat and prepare: Preheat your oven to 375°F. Line a baking sheet with parchment paper.
Step 2 — Cook and Build Flavor
Mix the meatloaf batter: In a large bowl, combine ground chicken, breadcrumbs, parmesan, milk, egg, parsley, garlic, Italian seasoning, salt, pepper, and red pepper flakes if using. Mix until just combined—avoid overmixing to keep it tender.
Step 3 — Finish, Taste, and Adjust
Shape and top: Transfer the mixture onto the baking sheet and shape into a loaf (about 8x4 inches). Spread marinara or ketchup on top, then sprinkle with shredded mozzarella or additional parmesan if desired.
Expert Tips for Juicy Garlic Parmesan Chicken Meatloaf: Comfort Food Delight Recipe (Easy & Family-Friendly)
- Using lean ground chicken keeps this meatloaf lighter but still juicy when not overmixed.
- Let meatloaf rest after baking to lock in moisture for juicy slices.
- Top with marinara and cheese for an irresistible, melty finish.
Juicy Garlic Parmesan Chicken Meatloaf: Comfort Food Delight Recipe (Easy & Family-Friendly)
This Juicy Garlic Parmesan Chicken Meatloaf: Comfort Food Delight is an easy, family-friendly homemade dinner packed with savory flavor and melty cheese. Try it tonight!
Ingredients
Main Ingredients
- 1 lb ground chicken
- 1 cup breadcrumbs (preferably panko)
- 1/2 cup grated Parmesan cheese
- 1/3 cup milk
- 1 large egg
- 1/4 cup chopped fresh parsley
- 3 cloves garlic, minced
Seasonings & Flavor Boosters
- 1 tsp dried Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp crushed red pepper flakes (optional)
Optional Toppings
- 1/4 cup shredded mozzarella or Parmesan for extra melty topping
- 2 tbsp marinara or ketchup for glazing
Instructions
How to Make Juicy Garlic Parmesan Chicken Meatloaf: Comfort Food Delight
- Preheat and prepare: Preheat your oven to 375°F. Line a baking sheet with parchment paper.
- Mix the meatloaf batter: In a large bowl, combine ground chicken, breadcrumbs, parmesan, milk, egg, parsley, garlic, Italian seasoning, salt, pepper, and red pepper flakes if using. Mix until just combined—avoid overmixing to keep it tender.
- Shape and top: Transfer the mixture onto the baking sheet and shape into a loaf (about 8x4 inches). Spread marinara or ketchup on top, then sprinkle with shredded mozzarella or additional parmesan if desired.
- Bake and rest: Bake for 25 minutes or until internal temperature reaches 165°F. Let rest 5 minutes before slicing to retain juices.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Juicy Garlic Parmesan Chicken Meatloaf: Comfort Food Delight Recipe (Easy & Family-Friendly) FAQs
Yes, you can prepare the mixture and shape the loaf a day ahead. Cover tightly and refrigerate, then bake fresh when ready.
Ground turkey is a good substitute but might be slightly drier. You can add an extra egg or a bit more milk to maintain moisture.
Store meatloaf slices in an airtight container in the fridge up to 3 days or freeze for longer storage.
Overmixing the meat can make it tough and dry. Also, baking too long without covering or resting can dry it out. Follow timing and rest instructions for best results.
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Before You Go
If you try this Juicy Garlic Parmesan Chicken Meatloaf: Comfort Food Delight Recipe (Easy & Family-Friendly), I’d love for you to leave a rating or share how you customized it.