Bang Bang Style Thai Chicken is an easy homemade recipe that brings bold, creamy, spicy flavors to your dinner table. This dish features crispy chicken coated in a luscious bang bang sauce with a perfect balance of sweet and heat. It’s beginner-friendly and quick to make, perfect for weeknight meals or meal prep. Pair it with my must-see dinner ideas for a complete family-friendly dinner experience.
Why You'll Love Bang Bang Style Thai Chicken – Easy Homemade Flavor-Packed Dinner
Enjoy Bang Bang Style Thai Chicken, a quick and easy homemade dinner packed with creamy, spicy sauce and crispy chicken for busy weeknights.
- Crispy, juicy chicken coated in flavorful, creamy Thai-inspired sauce
- Simple ingredients and easy steps make it perfect for busy weeknights
- Great for meal prep and delicious as leftovers
- Family-friendly and beginner-friendly recipe anyone can master
Ingredients for Bang Bang Style Thai Chicken – Easy Homemade Flavor-Packed Dinner
Chicken: Use boneless skinless thighs for juicier results; breasts can be substituted if preferred.Mayonnaise: Japanese mayo gives a richer texture; regular mayo works fine too.
- Chicken: Use boneless skinless thighs for juicier results; breasts can be substituted if preferred.
- Mayonnaise: Japanese mayo gives a richer texture; regular mayo works fine too.
Ingredient Note: Full measurements for Bang Bang Style Thai Chicken – Easy Homemade Flavor-Packed Dinner are listed in the printable recipe card below.
How to Make Bang Bang Style Thai Chicken – Easy Homemade Flavor-Packed Dinner
Step 1 — Prep & Preheat
Prepare the chicken: Pat chicken pieces dry, season with salt, pepper, and garlic powder. Dip each piece in beaten eggs, then dredge thoroughly in cornstarch to coat.
Step 2 — Cook and Build Flavor
Fry the chicken: Heat oil in a large skillet over medium-high heat. Fry chicken pieces in batches until golden brown and crispy, about 4–5 minutes per side. Drain on paper towels.
Step 3 — Finish, Taste, and Adjust
Make the bang bang sauce: In a bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, and lime juice until smooth and creamy. Adjust spice to your preference.
Expert Tips for Bang Bang Style Thai Chicken – Easy Homemade Flavor-Packed Dinner
- Pat chicken dry before dredging for extra crispiness.
- Don’t overcrowd skillet; fry in batches for even cooking.
- Adjust Sriracha for heat level suited to your taste.
Bang Bang Style Thai Chicken – Easy Homemade Flavor-Packed Dinner
Enjoy Bang Bang Style Thai Chicken, a quick and easy homemade dinner packed with creamy, spicy sauce and crispy chicken for busy weeknights.
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1/2 cup cornstarch
- 2 large eggs, beaten
- 2 tbsp vegetable oil or peanut oil, for frying
- 1/4 cup mayonnaise (preferably Japanese mayo)
- 3 tbsp sweet chili sauce
- 1–2 tbsp Sriracha or Thai chili garlic sauce (adjust to taste)
- 1 tbsp honey or sugar
- 1 tbsp lime juice, fresh
Seasonings & Flavor Boosters
- Salt and black pepper, to taste
- 1 tsp garlic powder (optional)
- Chopped green onions, for garnish
- Toasted sesame seeds, for garnish
Optional Toppings
- Fresh cilantro leaves
- Thinly sliced cucumber
- Steamed jasmine rice for serving
Instructions
How to Make Bang Bang Style Thai Chicken
- Prepare the chicken: Pat chicken pieces dry, season with salt, pepper, and garlic powder. Dip each piece in beaten eggs, then dredge thoroughly in cornstarch to coat.
- Fry the chicken: Heat oil in a large skillet over medium-high heat. Fry chicken pieces in batches until golden brown and crispy, about 4–5 minutes per side. Drain on paper towels.
- Make the bang bang sauce: In a bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, and lime juice until smooth and creamy. Adjust spice to your preference.
- Combine and serve: Toss fried chicken with the sauce until evenly coated. Garnish with sesame seeds and chopped green onions. Serve immediately with steamed rice and optional sides like sliced cucumber or cilantro.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Bang Bang Style Thai Chicken – Easy Homemade Flavor-Packed Dinner FAQs
Yes! You can prepare and fry the chicken in advance and store it separately from the sauce. Toss with sauce just before serving for best texture.
Potato starch or all-purpose flour can work in a pinch, but cornstarch yields the crispiest coating.
Keep leftover chicken in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer to keep the coating crispy.
This often happens if chicken is crowded during frying or if reheated in a microwave. Fry in batches, and reheat using dry heat for best crispiness.
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Before You Go
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