Blitz 15 Minuten Vanillepudding Streuselkuchen vom Blech - Kochen Mit Uns is a quick and delightful homemade dessert that combines creamy vanilla pudding with crisp, buttery streusel on a soft cake base. In just 15 minutes of prep time, you can whip up this delectable treat perfect for family gatherings or any sweet craving. The texture is just right: smooth pudding meets crumbly topping for a crowd-pleasing finish. For a savory counterpoint to this dessert, pair it with my Bang Bang Chicken Bowl: A Beginner-Friendly Flavor Bomb for a complete meal experience.
Why You'll Love Blitz 15 Minuten Vanillepudding Streuselkuchen vom Blech - Quick & Easy Homemade Dessert
Make the Blitz 15 Minuten Vanillepudding Streuselkuchen vom Blech - Kochen Mit Uns, a quick and easy homemade dessert with creamy vanilla pudding and crispy streusel topping.
- Ready in just 15 minutes prep, perfect for quick homemade dessert cravings.
- Combines creamy vanilla pudding and crispy streusel for irresistible texture.
- Simple ingredients mostly pantry staples, budget-friendly and beginner-friendly.
- Great for family-friendly occasions, easy to slice and serve from a sheet pan.
Ingredients for Blitz 15 Minuten Vanillepudding Streuselkuchen vom Blech - Quick & Easy Homemade Dessert
Butter: Use cold unsalted butter for perfect streusel; can substitute with margarine if dairy-free.Instant vanilla pudding mix: Best for quick prep; homemade pudding can be used but will increase time.
- Butter: Use cold unsalted butter for perfect streusel; can substitute with margarine if dairy-free.
- Instant vanilla pudding mix: Best for quick prep; homemade pudding can be used but will increase time.
Ingredient Note: Full measurements for Blitz 15 Minuten Vanillepudding Streuselkuchen vom Blech - Quick & Easy Homemade Dessert are listed in the printable recipe card below.
How to Make Blitz 15 Minuten Vanillepudding Streuselkuchen vom Blech - Quick & Easy Homemade Dessert
Step 1 — Prep & Preheat
Prepare streusel base: Preheat oven to 350°F. In a bowl, combine flour, sugar, baking powder, and salt. Cut in cold butter until mixture is crumbly. Press 2/3 of the streusel mixture evenly into a greased 9x13 inch sheet pan.
Step 2 — Cook and Build Flavor
Make the vanilla pudding layer: Whisk together instant vanilla pudding mix, milk, egg, and vanilla extract until smooth. Pour evenly over the streusel base layer.
Step 3 — Finish, Taste, and Adjust
Add remaining streusel topping: Crumble the reserved 1/3 streusel mixture evenly over the pudding layer to form a crunchy topping.
Expert Tips for Blitz 15 Minuten Vanillepudding Streuselkuchen vom Blech - Quick & Easy Homemade Dessert
- Use cold butter and work quickly for crumbly, flaky streusel.
- Allow cake to cool completely to avoid runny pudding layer when slicing.
- For extra flavor, add a pinch of cinnamon or lemon zest to streusel.
Blitz 15 Minuten Vanillepudding Streuselkuchen vom Blech - Quick & Easy Homemade Dessert
Make the Blitz 15 Minuten Vanillepudding Streuselkuchen vom Blech - Kochen Mit Uns, a quick and easy homemade dessert with creamy vanilla pudding and crispy streusel topping.
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 stick (1/2 cup) unsalted butter, cold
- 1 packet instant vanilla pudding mix (1.4 oz)
- 2 cups cold milk
- 1 large egg
- 1 tsp baking powder
Seasonings & Flavor Boosters
- 1 tsp vanilla extract
- Pinch of salt
Optional Toppings
- Powdered sugar for dusting
- Fresh berries or sliced almonds
Instructions
How to Make Blitz 15 Minuten Vanillepudding Streuselkuchen vom Blech - Kochen Mit Uns
- Prepare streusel base: Preheat oven to 350°F. In a bowl, combine flour, sugar, baking powder, and salt. Cut in cold butter until mixture is crumbly. Press 2/3 of the streusel mixture evenly into a greased 9x13 inch sheet pan.
- Make the vanilla pudding layer: Whisk together instant vanilla pudding mix, milk, egg, and vanilla extract until smooth. Pour evenly over the streusel base layer.
- Add remaining streusel topping: Crumble the reserved 1/3 streusel mixture evenly over the pudding layer to form a crunchy topping.
- Bake: Bake for 25 minutes or until streusel is golden and pudding is set. Let cool completely before slicing.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Blitz 15 Minuten Vanillepudding Streuselkuchen vom Blech - Quick & Easy Homemade Dessert FAQs
Yes! Prepare up to a day in advance. Store covered in the fridge and bring to room temperature before serving.
You can make homemade vanilla pudding from scratch but expect a longer prep and cook time.
Keep leftovers in an airtight container in the fridge for up to 3 days or freeze portions for longer storage.
Using softened or melted butter instead of cold can make streusel soggy. Also, make sure pudding layer is fully set before adding topping or baking.
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Before You Go
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