Brown Butter and Honey Pistachio Cookie Bars Recipe brings a warm, nutty twist to your classic cookie bars. This easy homemade dessert features the rich aroma of brown butter combined with the natural sweetness of honey and the crunch of pistachios. The bars bake up soft in the center with crispy edges, making every bite satisfying. Perfect for beginners, the recipe uses pantry staples and simple steps. For a savory touch to balance your sweet treats, try my Korean-Inspired Kimchi Bulgogi Cheesesteak.
Why You'll Love Brown Butter and Honey Pistachio Cookie Bars Recipe - Easy Homemade Delight
Try this easy Brown Butter and Honey Pistachio Cookie Bars Recipe for a delicious homemade treat packed with nutty flavor and chewy texture. Perfect for any occasion!
- Decadently rich flavor from nutty brown butter and honey
- Crunchy pistachios add texture and visual appeal
- Simple, beginner-friendly recipe with easy pantry staples
- Perfect balance of chewy interior and crisp edges
Ingredients for Brown Butter and Honey Pistachio Cookie Bars Recipe - Easy Homemade Delight
Butter: Use unsalted butter for control over salt. Substitute with vegan butter for dairy-free option.Honey: Natural sweetener that adds moisture. Substitute with maple syrup if desired.
- Butter: Use unsalted butter for control over salt. Substitute with vegan butter for dairy-free option.
- Honey: Natural sweetener that adds moisture. Substitute with maple syrup if desired.
Ingredient Note: Full measurements for Brown Butter and Honey Pistachio Cookie Bars Recipe - Easy Homemade Delight are listed in the printable recipe card below.
How to Make Brown Butter and Honey Pistachio Cookie Bars Recipe - Easy Homemade Delight
Step 1 — Prep & Preheat
Brown the Butter: In a medium saucepan, melt the butter over medium heat. Continue cooking, swirling occasionally, until butter turns golden brown and smells nutty, about 5-7 minutes. Remove from heat and cool slightly.
Step 2 — Cook and Build Flavor
Mix Wet Ingredients: In a large bowl, whisk together brown sugar, honey, and browned butter until combined. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
Step 3 — Finish, Taste, and Adjust
Combine Dry Ingredients: In a separate bowl, sift together flour, baking soda, salt, and cinnamon. Gradually add to wet ingredients and stir until just combined. Fold in chopped pistachios, reserving some for topping.
Expert Tips for Brown Butter and Honey Pistachio Cookie Bars Recipe - Easy Homemade Delight
- Brown the butter carefully and watch closely to avoid burning as it cooks quickly.
- For extra crunch, toast pistachios before adding to batter.
- Allow bars to cool completely to finish setting, so they cut cleanly.
Brown Butter and Honey Pistachio Cookie Bars Recipe - Easy Homemade Delight
Try this easy Brown Butter and Honey Pistachio Cookie Bars Recipe for a delicious homemade treat packed with nutty flavor and chewy texture. Perfect for any occasion!
Ingredients
Main Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 1/4 cup honey
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup shelled pistachios, chopped
Seasonings & Flavor Boosters
- 1/2 tsp cinnamon (optional)
Optional Toppings
- Extra chopped pistachios for topping
- Honey drizzle after baking
Instructions
How to Make Brown Butter and Honey Pistachio Cookie Bars Recipe
- Brown the Butter: In a medium saucepan, melt the butter over medium heat. Continue cooking, swirling occasionally, until butter turns golden brown and smells nutty, about 5-7 minutes. Remove from heat and cool slightly.
- Mix Wet Ingredients: In a large bowl, whisk together brown sugar, honey, and browned butter until combined. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
- Combine Dry Ingredients: In a separate bowl, sift together flour, baking soda, salt, and cinnamon. Gradually add to wet ingredients and stir until just combined. Fold in chopped pistachios, reserving some for topping.
- Bake the Bars: Preheat oven to 350°F. Line an 8x8 inch baking pan with parchment paper. Spread batter evenly in the pan. Sprinkle reserved pistachios on top. Bake for 22-25 minutes or until edges are golden and center is set.
- Cool and Serve: Let bars cool completely in the pan before slicing into squares. Drizzle additional honey on top if desired. Enjoy!
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Brown Butter and Honey Pistachio Cookie Bars Recipe - Easy Homemade Delight FAQs
Yes, these bars can be made a day or two ahead and stored at room temperature in an airtight container. They also freeze well for longer storage.
You can substitute honey with maple syrup or agave nectar. Keep in mind it may slightly alter the flavor.
Store leftovers in an airtight container at room temperature up to 4 days or freeze tightly wrapped for extended freshness.
Overbaking is the most common cause. Check the bars a few minutes before the suggested baking time to ensure they stay moist and chewy.
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Before You Go
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