Brown Butter Dulce de Leche Rice Krispie Treats are a delicious twist on a classic snack, combining rich buttery flavor with gooey dulce de leche for an unbeatable treat. The crispy texture of Rice Krispies pairs beautifully with the smooth, caramel notes of homemade dulce de leche and deep, nutty brown butter. This easy homemade dessert comes together quickly and is perfect for family-friendly occasions or weekday indulgences. For an excellent main dish to pair with these treats, try my Garlic Butter Shrimp & Zucchini Noodles.
Why You'll Love Brown Butter Dulce de Leche Rice Krispie Treats Easy Homemade Dessert
Make indulgent Brown Butter Dulce de Leche Rice Krispie Treats with this easy homemade recipe. Perfectly crispy, buttery, and caramel-rich dessert!
- Unique flavor combo of nutty brown butter and sweet dulce de leche.
- Simple, quick recipe using pantry staples.
- Perfect crispy texture that isn’t too sticky or dry.
- Great for snack time, parties, or easy dessert fixes.
Ingredients for Brown Butter Dulce de Leche Rice Krispie Treats Easy Homemade Dessert
Dulce de Leche: Use canned dulce de leche from the store or make your own by simmering sweetened condensed milk; substitute with caramel sauce if needed but flavor will differ.Butter: Unsalted butter is best for controlling salt; can substitute with margarine but flavor differs slightly.
- Dulce de Leche: Use canned dulce de leche from the store or make your own by simmering sweetened condensed milk; substitute with caramel sauce if needed but flavor will differ.
- Butter: Unsalted butter is best for controlling salt; can substitute with margarine but flavor differs slightly.
Ingredient Note: Full measurements for Brown Butter Dulce de Leche Rice Krispie Treats Easy Homemade Dessert are listed in the printable recipe card below.
How to Make Brown Butter Dulce de Leche Rice Krispie Treats Easy Homemade Dessert
Step 1 — Prep & Preheat
Brown the Butter: In a large saucepan over medium heat, melt the butter. Continue cooking, swirling occasionally, until it turns golden brown and smells nutty, about 4–5 minutes. Remove from heat.
Step 2 — Cook and Build Flavor
Add Dulce de Leche and Marshmallows: Immediately add the dulce de leche and marshmallows to the browned butter. Stir constantly over low heat until marshmallows fully melt and the mixture is creamy. Stir in vanilla and salt.
Step 3 — Finish, Taste, and Adjust
Mix with Rice Krispies: Remove from heat and gently fold in the Rice Krispies cereal until coated evenly.
Expert Tips for Brown Butter Dulce de Leche Rice Krispie Treats Easy Homemade Dessert
- Make sure to brown the butter slowly to avoid burning, stirring constantly.
- Use parchment paper to line your pan for easy removal and cleaning.
- Press treats firmly into the pan to ensure they hold together well when cut.
Brown Butter Dulce de Leche Rice Krispie Treats Easy Homemade Dessert
Make indulgent Brown Butter Dulce de Leche Rice Krispie Treats with this easy homemade recipe. Perfectly crispy, buttery, and caramel-rich dessert!
Ingredients
Main Ingredients
- 6 cups Rice Krispies cereal
- 1/2 cup unsalted butter
- 1 (14 oz) can dulce de leche
- 10 oz marshmallows (about 4 cups mini or chopped large)
Seasonings & Flavor Boosters
- 1 tsp vanilla extract
- 1/4 tsp salt
Optional Toppings
- Sea salt flakes for sprinkling
- Chopped toasted pecans or almonds
Instructions
How to Make Brown Butter Dulce de Leche Rice Krispie Treats
- Brown the Butter: In a large saucepan over medium heat, melt the butter. Continue cooking, swirling occasionally, until it turns golden brown and smells nutty, about 4–5 minutes. Remove from heat.
- Add Dulce de Leche and Marshmallows: Immediately add the dulce de leche and marshmallows to the browned butter. Stir constantly over low heat until marshmallows fully melt and the mixture is creamy. Stir in vanilla and salt.
- Mix with Rice Krispies: Remove from heat and gently fold in the Rice Krispies cereal until coated evenly.
- Set and Cool: Transfer the mixture into a buttered or parchment-lined 9x13 inch pan. Press evenly with a buttered spatula. Sprinkle optional sea salt or nuts on top, if desired. Let cool at room temperature for at least 30 minutes before cutting into bars.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Brown Butter Dulce de Leche Rice Krispie Treats Easy Homemade Dessert FAQs
Yes! These treats can be made a day or two ahead and stored at room temperature. Just cover tightly to keep them fresh and crispy.
You can substitute caramel sauce if dulce de leche isn’t available, though the flavor will be slightly less rich. Homemade dulce de leche can also be made by slow-cooking sweetened condensed milk.
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Dry or hard treats usually mean the butter was overcooked or not enough marshmallow/dulce de leche was used. Be sure to brown butter gently and use the full amount of marshmallows and dulce de leche for the perfect chewy texture.
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Before You Go
If you try this Brown Butter Dulce de Leche Rice Krispie Treats Easy Homemade Dessert, I’d love for you to leave a rating or share how you customized it.