Can You Make Cheesy Italian Herbs Bread In 1 Hour? Absolutely! This quick and easy homemade bread bursts with melty cheese, fragrant Italian herbs, and a crispy golden crust that’s perfect for weeknights or last-minute gatherings. The best part is it’s beginner-friendly and uses simple pantry staples without complicated rising times. Pair it with my Garlic Bread Grilled Cheese for an extra comforting meal everyone will love.
Why You'll Love Can You Make Cheesy Italian Herbs Bread In 1 Hour? Quick & Easy Homemade Recipe
Can You Make Cheesy Italian Herbs Bread In 1 Hour? Yes! This quick, homemade recipe delivers melty cheese and aromatic herbs in under an hour. Easy and family-friendly!
- Ready in just 40 minutes — perfect for quick homemade bread.
- Uses simple pantry staples and beginner-friendly steps.
- Melty mozzarella and parmesan blend with savory Italian herbs.
- Versatile for snacks, sides, or sandwiches.
Ingredients for Can You Make Cheesy Italian Herbs Bread In 1 Hour? Quick & Easy Homemade Recipe
Flour: All-purpose flour is best for easy texture. Whole wheat can be substituted but bread will be denser.Cheese: Fresh mozzarella melts best; pre-shredded can be used for convenience.
- Flour: All-purpose flour is best for easy texture. Whole wheat can be substituted but bread will be denser.
- Cheese: Fresh mozzarella melts best; pre-shredded can be used for convenience.
Ingredient Note: Full measurements for Can You Make Cheesy Italian Herbs Bread In 1 Hour? Quick & Easy Homemade Recipe are listed in the printable recipe card below.
How to Make Can You Make Cheesy Italian Herbs Bread In 1 Hour? Quick & Easy Homemade Recipe
Step 1 — Prep & Preheat
Preheat and prep: Preheat your oven to 375°F. Grease a medium loaf pan or line with parchment.
Step 2 — Cook and Build Flavor
Mix dry ingredients: In a large bowl, combine flour, baking powder, salt, Italian seasoning, parsley, black pepper, and minced garlic. Stir well.
Step 3 — Finish, Taste, and Adjust
Add wet ingredients and cheese: Pour in milk and olive oil. Mix gently until combined but don’t overwork the dough. Fold in mozzarella and parmesan cheese.
Expert Tips for Can You Make Cheesy Italian Herbs Bread In 1 Hour? Quick & Easy Homemade Recipe
- Use room temperature milk to help the dough combine smoothly.
- If you don’t have Italian seasoning, mix equal parts dried basil, oregano, and thyme.
- Brush the top with olive oil before baking for an extra crisp crust.
Can You Make Cheesy Italian Herbs Bread In 1 Hour? Quick & Easy Homemade Recipe
Can You Make Cheesy Italian Herbs Bread In 1 Hour? Yes! This quick, homemade recipe delivers melty cheese and aromatic herbs in under an hour. Easy and family-friendly!
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3/4 cup milk
- 1/4 cup olive oil
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
Seasonings & Flavor Boosters
- 1 tablespoon Italian seasoning (oregano, basil, thyme blend)
- 2 cloves garlic, minced
- 1 teaspoon dried parsley
- 1/4 teaspoon black pepper
Optional Toppings
- Extra shredded cheese for topping
- Fresh basil leaves or chopped parsley
- Flaky sea salt for garnish
Instructions
How to Make Can You Make Cheesy Italian Herbs Bread In 1 Hour?
- Preheat and prep: Preheat your oven to 375°F. Grease a medium loaf pan or line with parchment.
- Mix dry ingredients: In a large bowl, combine flour, baking powder, salt, Italian seasoning, parsley, black pepper, and minced garlic. Stir well.
- Add wet ingredients and cheese: Pour in milk and olive oil. Mix gently until combined but don’t overwork the dough. Fold in mozzarella and parmesan cheese.
- Bake: Transfer dough to the loaf pan and smooth the top. Sprinkle with extra shredded cheese if using. Bake for 25 minutes or until golden and a toothpick comes out clean.
- Cool and serve: Let the bread cool 10 minutes before slicing. Garnish with fresh herbs or flaky salt if desired.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Can You Make Cheesy Italian Herbs Bread In 1 Hour? Quick & Easy Homemade Recipe FAQs
Yes! You can prepare the dough and refrigerate it for up to 24 hours before baking. Just let it come to room temperature before baking.
Monterey Jack or provolone cheeses work well as substitutes and melt nicely while maintaining gooey texture.
Keep leftovers in an airtight container in the fridge for up to 3 days or freeze wrapped tightly for longer storage.
Overmixing the dough or using too much flour can cause dryness. Measure flour carefully and mix just until combined for a tender loaf.
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