Cottage Cheese Brownie Bites: Quick, No-Bake & Delicious are a perfect snack for busy days or a quick dessert fix. These bites have a rich, fudgy texture with a secret protein boost from cottage cheese, making them delicious and nutritious. This no-bake recipe is beginner-friendly and comes together with simple pantry staples. For another easy sweet treat, try my Chewy Coconut Oatmeal Cookies for a family-friendly dessert pairing.
Why You'll Love Cottage Cheese Brownie Bites: Quick, No-Bake & Delicious Snack Recipe
Enjoy Cottage Cheese Brownie Bites: Quick, No-Bake & Delicious—an easy homemade treat perfect for snacks or dessert in just 40 minutes.
- Quick and easy no-bake recipe for busy schedules
- Boosted with protein and creamy texture from cottage cheese
- Made with simple pantry staples for budget-friendly cooking
- Perfect for meal prep or a healthy snack anytime
Ingredients for Cottage Cheese Brownie Bites: Quick, No-Bake & Delicious Snack Recipe
Cottage Cheese: Use low-fat for creamy texture without extra fat; substitute with Greek yogurt if preferred.Peanut Butter: Natural peanut butter is best for texture and flavor; almond or cashew butter works well too.
- Cottage Cheese: Use low-fat for creamy texture without extra fat; substitute with Greek yogurt if preferred.
- Peanut Butter: Natural peanut butter is best for texture and flavor; almond or cashew butter works well too.
Ingredient Note: Full measurements for Cottage Cheese Brownie Bites: Quick, No-Bake & Delicious Snack Recipe are listed in the printable recipe card below.
How to Make Cottage Cheese Brownie Bites: Quick, No-Bake & Delicious Snack Recipe
Step 1 — Prep & Preheat
Prepare the base mixture: In a food processor, combine the cottage cheese, rolled oats, cocoa powder, honey, peanut butter, vanilla extract, and salt. Blend until smooth and fully combined.
Step 2 — Cook and Build Flavor
Add chocolate chips: Fold in mini dark chocolate chips gently by hand for little bursts of chocolate in every bite.
Step 3 — Finish, Taste, and Adjust
Shape the bites: Scoop the mixture using a tablespoon and roll into bite-sized balls. Place them on a parchment-lined baking sheet.
Expert Tips for Cottage Cheese Brownie Bites: Quick, No-Bake & Delicious Snack Recipe
- Use chilled cottage cheese to help the bites set faster.
- If mixture is too wet, add more oats a tablespoon at a time.
- For extra sweetness, drizzle melted dark chocolate on top before chilling.
Cottage Cheese Brownie Bites: Quick, No-Bake & Delicious Snack Recipe
Enjoy Cottage Cheese Brownie Bites: Quick, No-Bake & Delicious—an easy homemade treat perfect for snacks or dessert in just 40 minutes.
Ingredients
Main Ingredients
- 1 cup low-fat cottage cheese
- 3/4 cup rolled oats
- 1/4 cup unsweetened cocoa powder
- 1/3 cup honey or maple syrup
- 1/4 cup natural peanut butter (or almond butter)
- 1 tsp vanilla extract
Seasonings & Flavor Boosters
- 1/4 tsp salt
- 2 tbsp mini dark chocolate chips (optional)
Optional Toppings
- Chopped nuts (walnuts or pecans)
- Sprinkle of sea salt
- Drizzle of melted chocolate
Instructions
How to Make Cottage Cheese Brownie Bites: Quick, No-Bake & Delicious
- Prepare the base mixture: In a food processor, combine the cottage cheese, rolled oats, cocoa powder, honey, peanut butter, vanilla extract, and salt. Blend until smooth and fully combined.
- Add chocolate chips: Fold in mini dark chocolate chips gently by hand for little bursts of chocolate in every bite.
- Shape the bites: Scoop the mixture using a tablespoon and roll into bite-sized balls. Place them on a parchment-lined baking sheet.
- Chill and set: Refrigerate the brownie bites for at least 25 minutes to firm up before serving. Optionally, sprinkle chopped nuts or a pinch of sea salt on top.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Cottage Cheese Brownie Bites: Quick, No-Bake & Delicious Snack Recipe FAQs
Yes! Make these bites up to 2 days in advance and keep refrigerated. They are perfect for meal prep and quick snacking.
Almond butter or cashew butter can be swapped in for a different nutty flavor, maintaining the creamy texture.
Store in an airtight container in the refrigerator for up to 5 days or freeze for longer storage.
If too wet, add more oats gradually. If crumbly, add a touch more honey or peanut butter to help bind.
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Before You Go
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