Creamy Mushroom Pork Chops Recipe is a simple, comforting meal perfect for busy weeknights. The juicy pork chops are smothered in a rich, velvety mushroom sauce that’s packed with flavor but easy to make. This recipe uses pantry staples and common ingredients, making it beginner-friendly and budget-conscious. Pair it with my Marry Me Chicken Ramen for a soul-warming dinner you’ll want to make again and again.
Why You'll Love Creamy Mushroom Pork Chops Recipe – Easy Homemade Weeknight Dinner
Make this easy Creamy Mushroom Pork Chops Recipe for a quick, family-friendly weeknight dinner packed with savory flavor and tender pork chops.
- Quick and easy to prepare, perfect for busy weeknights.
- Uses simple pantry staples and fresh mushrooms for amazing flavor.
- Rich creamy sauce that’s comforting yet light.
- Family-friendly and beginner-friendly recipe everyone will enjoy.
Ingredients for Creamy Mushroom Pork Chops Recipe – Easy Homemade Weeknight Dinner
Pork chops: Boneless are easiest to cook evenly; bone-in can be used but may take longer.Mushrooms: Cremini add earthiness; white button mushrooms work well too.
- Pork chops: Boneless are easiest to cook evenly; bone-in can be used but may take longer.
- Mushrooms: Cremini add earthiness; white button mushrooms work well too.
Ingredient Note: Full measurements for Creamy Mushroom Pork Chops Recipe – Easy Homemade Weeknight Dinner are listed in the printable recipe card below.
How to Make Creamy Mushroom Pork Chops Recipe – Easy Homemade Weeknight Dinner
Step 1 — Prep & Preheat
Prepare the pork chops: Pat pork chops dry and season both sides with salt, pepper, and thyme.
Step 2 — Cook and Build Flavor
Sear the pork chops: Heat olive oil or butter in a large skillet over medium-high heat. Add pork chops and cook 3-4 minutes per side until golden brown but not fully cooked through. Remove and set aside.
Step 3 — Finish, Taste, and Adjust
Cook mushrooms and aromatics: In the same skillet, add onions and garlic, sauté 2 minutes until softened. Add sliced mushrooms and cook until browned and liquid evaporates, about 5-7 minutes.
Expert Tips for Creamy Mushroom Pork Chops Recipe – Easy Homemade Weeknight Dinner
- Don’t overcrowd the pan when searing pork chops to ensure browning.
- Use a meat thermometer to avoid overcooking the pork.
- For a lighter version, substitute half the heavy cream with milk or Greek yogurt.
Creamy Mushroom Pork Chops Recipe – Easy Homemade Weeknight Dinner
Make this easy Creamy Mushroom Pork Chops Recipe for a quick, family-friendly weeknight dinner packed with savory flavor and tender pork chops.
Ingredients
Main Ingredients
- 4 boneless pork chops (about 1-inch thick)
- 8 oz cremini or white mushrooms, sliced
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tbsp olive oil or butter
- 1 tbsp all-purpose flour
Seasonings & Flavor Boosters
- 1 tsp dried thyme
- Salt and black pepper, to taste
- 1 tbsp fresh parsley, chopped (optional)
Optional Toppings
- Grated Parmesan cheese
- Extra chopped parsley for garnish
Instructions
How to Make Creamy Mushroom Pork Chops Recipe
- Prepare the pork chops: Pat pork chops dry and season both sides with salt, pepper, and thyme.
- Sear the pork chops: Heat olive oil or butter in a large skillet over medium-high heat. Add pork chops and cook 3-4 minutes per side until golden brown but not fully cooked through. Remove and set aside.
- Cook mushrooms and aromatics: In the same skillet, add onions and garlic, sauté 2 minutes until softened. Add sliced mushrooms and cook until browned and liquid evaporates, about 5-7 minutes.
- Make the creamy sauce: Sprinkle flour over mushrooms and stir well to coat. Slowly pour in chicken broth, scraping any browned bits. Stir in heavy cream and simmer until sauce thickens, about 4-5 minutes.
- Finish cooking: Return pork chops to skillet. Spoon sauce over chops, cover, and cook on low heat 7-10 minutes until pork is cooked through (145°F internal temp).
- Serve: Garnish with fresh parsley and Parmesan if desired. Serve immediately with your favorite sides.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Creamy Mushroom Pork Chops Recipe – Easy Homemade Weeknight Dinner FAQs
Yes! Prepare the pork chops and sauce a day ahead, store separately to keep chops from getting soggy, then reheat together before serving.
You can substitute half-and-half, whole milk with a little butter, or Greek yogurt for a lighter sauce, though the texture will be less rich.
Keep leftovers in an airtight container in the fridge for up to 3 days. Freeze if you want to keep them longer, up to 2 months.
Overcooking is the most common reason. Use a meat thermometer and remove chops once they reach 145°F for juicy results.
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Before You Go
If you try this Creamy Mushroom Pork Chops Recipe – Easy Homemade Weeknight Dinner, I’d love for you to leave a rating or share how you customized it.