Marry Me Chicken Ramen: A Soul-Warming One-Pan Delight is the perfect cozy meal for chilly nights or when you crave comforting flavors without the fuss. This easy one-pan recipe combines tender chicken, rich broth, and slurp-worthy ramen noodles in a flavorful, soul-warming dish that’s beginner-friendly. With simple pantry staples and minimal cleanup, it’s great for busy weeknights or meal prep. If you love easy dinner ideas, try pairing it with my hearty BBQ Pulled Pork Pasta Onion for a heartier meal.
Why You'll Love Marry Me Chicken Ramen: A Soul-Warming One-Pan Delight Recipe for Quick Weeknight Comfort
Marry Me Chicken Ramen: A Soul-Warming One-Pan Delight is an easy, quick, and comforting homemade meal perfect for weeknights. Ready in 40 minutes!
- One-pan recipe means less cleanup and quick cooking.
- Rich, flavorful broth with tender chicken and perfectly cooked ramen noodles.
- Uses simple pantry staples and fresh ingredients you likely have at home.
- Comforting and perfect for family-friendly weeknight dinners.
Ingredients for Marry Me Chicken Ramen: A Soul-Warming One-Pan Delight Recipe for Quick Weeknight Comfort
Chicken thighs: Best for tenderness and juiciness. Substitute with chicken breasts if preferred, but thighs stay moister.Ramen noodles: Fresh noodles cook quicker and taste fresher, but dried ramen works well too.Chicken broth: Low sodium preferred to control salt levels; vegetable broth works for a lighter option.
- Chicken thighs: Best for tenderness and juiciness. Substitute with chicken breasts if preferred, but thighs stay moister.
- Ramen noodles: Fresh noodles cook quicker and taste fresher, but dried ramen works well too.
- Chicken broth: Low sodium preferred to control salt levels; vegetable broth works for a lighter option.
Ingredient Note: Full measurements for Marry Me Chicken Ramen: A Soul-Warming One-Pan Delight Recipe for Quick Weeknight Comfort are listed in the printable recipe card below.
How to Make Marry Me Chicken Ramen: A Soul-Warming One-Pan Delight Recipe for Quick Weeknight Comfort
Step 1 — Prep & Preheat
Sauté aromatics and chicken: Heat olive oil in a large skillet or deep pan over medium heat. Add garlic and ginger; sauté 1 minute until fragrant. Add chicken pieces, season with salt and pepper, and cook for 5–7 minutes until browned on all sides.
Step 2 — Cook and Build Flavor
Add mushrooms and broth: Add sliced mushrooms and cook 2–3 minutes. Pour in chicken broth, soy sauce, and rice vinegar. Stir and bring to a simmer.
Step 3 — Finish, Taste, and Adjust
Cook noodles and vegetables: Add ramen noodles and cook according to package instructions (around 3–4 minutes for fresh noodles), stirring occasionally. When noodles are almost done, stir in baby spinach or bok choy until wilted.
Expert Tips for Marry Me Chicken Ramen: A Soul-Warming One-Pan Delight Recipe for Quick Weeknight Comfort
- Toast mushrooms separately for more umami flavor before adding to the soup.
- Use a timer for soft-boiled eggs to get perfect runny yolks (6–7 minutes).
- For extra richness, add a spoonful of miso paste to the broth while simmering.
Marry Me Chicken Ramen: A Soul-Warming One-Pan Delight Recipe for Quick Weeknight Comfort
Marry Me Chicken Ramen: A Soul-Warming One-Pan Delight is an easy, quick, and comforting homemade meal perfect for weeknights. Ready in 40 minutes!
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 4 cups chicken broth (low sodium preferred)
- 2 packages (about 5 oz each) fresh or dried ramen noodles
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1-inch piece ginger, minced
- 1 cup sliced mushrooms
- 2 cups baby spinach or bok choy
Seasonings & Flavor Boosters
- 3 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp red pepper flakes (optional, for a hint of heat)
- Salt and pepper to taste
Optional Toppings
- 2 soft-boiled eggs, halved
- Sliced green onions
- Sesame seeds
- Fresh cilantro or parsley
Instructions
How to Make Marry Me Chicken Ramen: A Soul-Warming One-Pan Delight
- Sauté aromatics and chicken: Heat olive oil in a large skillet or deep pan over medium heat. Add garlic and ginger; sauté 1 minute until fragrant. Add chicken pieces, season with salt and pepper, and cook for 5–7 minutes until browned on all sides.
- Add mushrooms and broth: Add sliced mushrooms and cook 2–3 minutes. Pour in chicken broth, soy sauce, and rice vinegar. Stir and bring to a simmer.
- Cook noodles and vegetables: Add ramen noodles and cook according to package instructions (around 3–4 minutes for fresh noodles), stirring occasionally. When noodles are almost done, stir in baby spinach or bok choy until wilted.
- Finish with sesame and season: Drizzle sesame oil and sprinkle red pepper flakes if desired. Taste and adjust seasoning with salt and pepper. Serve hot with optional toppings like soft-boiled eggs and green onions.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Marry Me Chicken Ramen: A Soul-Warming One-Pan Delight Recipe for Quick Weeknight Comfort FAQs
Yes, you can prep the chicken and broth ahead, but add noodles and greens fresh when ready to eat to prevent sogginess.
Use udon or instant ramen noodles for a similar texture, or rice noodles for gluten-free options.
Keep leftovers in airtight containers in the fridge for up to 3 days. Reheat gently with added broth to maintain soup consistency.
Using chicken breasts or overcooking the chicken can dry it out. Use thighs for juiciness and remove from heat as soon as cooked through.
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Before You Go
If you try this Marry Me Chicken Ramen: A Soul-Warming One-Pan Delight Recipe for Quick Weeknight Comfort, I’d love for you to leave a rating or share how you customized it.