Crispy Parmesan Crusted Pork Chops are a delicious and easy way to elevate your weeknight meals. This recipe delivers a perfect crunchy golden crust packed with cheesy flavor and tender, juicy pork inside. It’s beginner-friendly and uses simple pantry staples you likely have on hand. For a full meal, pair it with my Creamy Mushroom Pork Chops recipe or Bacon Loaded Green Bean Casserole for irresistible sides your family will love.
Why You'll Love Crispy Parmesan Crusted Pork Chops - Easy Weeknight Dinner Recipe
Try this easy Crispy Parmesan Crusted Pork Chops recipe for a quick, family-friendly dinner with golden, crunchy crust and juicy pork every time.
- Golden, crunchy Parmesan crust that stays crispy
- Juicy pork chops cooked to perfection every time
- Uses simple pantry staples and basic seasonings
- Quick and easy prep perfect for busy weeknights
Ingredients for Crispy Parmesan Crusted Pork Chops - Easy Weeknight Dinner Recipe
Pork chops: Bone-in chops offer better flavor and juiciness. You can use boneless but watch cooking time.Parmesan cheese: Freshly grated Parmesan works best for flavor and crispiness; pre-grated can be used but may not crisp as well.
- Pork chops: Bone-in chops offer better flavor and juiciness. You can use boneless but watch cooking time.
- Parmesan cheese: Freshly grated Parmesan works best for flavor and crispiness; pre-grated can be used but may not crisp as well.
Ingredient Note: Full measurements for Crispy Parmesan Crusted Pork Chops - Easy Weeknight Dinner Recipe are listed in the printable recipe card below.
How to Make Crispy Parmesan Crusted Pork Chops - Easy Weeknight Dinner Recipe
Step 1 — Prep & Preheat
Prepare the breading stations: Set up three shallow bowls: one with flour seasoned with salt and pepper, one with beaten eggs, and one with a mixture of Parmesan, panko, garlic powder, onion powder, and paprika.
Step 2 — Cook and Build Flavor
Coat the pork chops: Pat pork chops dry. Dredge each chop into the flour, shaking off excess. Dip into the egg, then press firmly into the Parmesan breadcrumb mixture to coat evenly.
Step 3 — Finish, Taste, and Adjust
Cook the pork chops: Heat olive oil in a large skillet over medium heat. Add pork chops and cook 4-5 minutes per side until golden brown and crispy. Transfer to a baking sheet.
Expert Tips for Crispy Parmesan Crusted Pork Chops - Easy Weeknight Dinner Recipe
- Don’t overcrowd the pan when frying to keep crust crispy.
- Use a meat thermometer to avoid overcooking pork chops.
- Freshly grate Parmesan for better melting and crisp texture.
Crispy Parmesan Crusted Pork Chops - Easy Weeknight Dinner Recipe
Try this easy Crispy Parmesan Crusted Pork Chops recipe for a quick, family-friendly dinner with golden, crunchy crust and juicy pork every time.
Ingredients
Main Ingredients
- 4 bone-in pork chops (about 1 inch thick)
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 1/2 cup all-purpose flour
- 3 tbsp olive oil
Seasonings & Flavor Boosters
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
Optional Toppings
- Fresh parsley, chopped for garnish
- Lemon wedges for serving
Instructions
How to Make Crispy Parmesan Crusted Pork Chops
- Prepare the breading stations: Set up three shallow bowls: one with flour seasoned with salt and pepper, one with beaten eggs, and one with a mixture of Parmesan, panko, garlic powder, onion powder, and paprika.
- Coat the pork chops: Pat pork chops dry. Dredge each chop into the flour, shaking off excess. Dip into the egg, then press firmly into the Parmesan breadcrumb mixture to coat evenly.
- Cook the pork chops: Heat olive oil in a large skillet over medium heat. Add pork chops and cook 4-5 minutes per side until golden brown and crispy. Transfer to a baking sheet.
- Finish in oven: Preheat oven to 375°F. Bake pork chops for 10-12 minutes or until internal temperature reaches 145°F. Let rest 5 minutes before serving.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Crispy Parmesan Crusted Pork Chops - Easy Weeknight Dinner Recipe FAQs
Yes, you can bread the chops up to 2 hours ahead and refrigerate them before cooking. Fully cooked leftovers reheat well in the oven.
You can use regular breadcrumbs or crushed crackers but the crust might be less crispy.
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.
Dry chops usually mean overcooking; use a thermometer to hit 145°F. Soggy crust results from overcrowding the pan or reheating improperly; use oven reheating for best crispiness.
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