Crispy Parmesan Crusted Pork Chops deliver a perfect balance of crunchy, cheesy crust with tender, juicy pork inside. This easy homemade recipe is beginner-friendly and ideal for a quick weeknight meal. The golden Parmesan crust adds a flavorful crunch without complicated techniques. For a comforting and delicious dinner, pair it with my creamy mushroom pork chops recipe for extra flavor and variety.
Why You'll Love Crispy Parmesan Crusted Pork Chops - Easy Homemade Dinner Recipe
Make Crispy Parmesan Crusted Pork Chops at home with this easy, quick recipe. Perfectly crunchy, juicy, and family-friendly for weeknight dinners.
- Crispy, golden Parmesan crust for amazing texture
- Simple ingredients and straightforward steps for busy cooks
- Juicy pork chops that stay tender and flavorful
- Great for family dinners, meal prep, and leftovers
Ingredients for Crispy Parmesan Crusted Pork Chops - Easy Homemade Dinner Recipe
Parmesan Cheese: Use fresh, finely grated Parmesan for best crispiness. Pre-grated cheese works, but fresh is better.Pork Chops: Boneless pork chops about 1-inch thick are ideal. Bone-in chops can be used but adjust cooking time accordingly.
- Parmesan Cheese: Use fresh, finely grated Parmesan for best crispiness. Pre-grated cheese works, but fresh is better.
- Pork Chops: Boneless pork chops about 1-inch thick are ideal. Bone-in chops can be used but adjust cooking time accordingly.
Ingredient Note: Full measurements for Crispy Parmesan Crusted Pork Chops - Easy Homemade Dinner Recipe are listed in the printable recipe card below.
How to Make Crispy Parmesan Crusted Pork Chops - Easy Homemade Dinner Recipe
Step 1 — Prep & Preheat
Prep the pork chops: Pat pork chops dry with paper towels. Season both sides with salt and pepper.
Step 2 — Cook and Build Flavor
Set up breading station: Place flour in one shallow dish. Beat eggs in a second dish. Mix Parmesan, panko breadcrumbs, garlic powder, onion powder, and Italian seasoning in a third dish.
Step 3 — Finish, Taste, and Adjust
Coat the pork chops: Dredge each chop first in flour, shaking off excess. Dip into beaten eggs, then press firmly into Parmesan breadcrumb mix, coating both sides.
Expert Tips for Crispy Parmesan Crusted Pork Chops - Easy Homemade Dinner Recipe
- Dry pork chops thoroughly before breading to help the coating stick better.
- Use panko breadcrumbs for a lighter, crunchier crust compared to regular breadcrumbs.
- Let the pork rest after cooking to retain juices and stay tender.
Crispy Parmesan Crusted Pork Chops - Easy Homemade Dinner Recipe
Make Crispy Parmesan Crusted Pork Chops at home with this easy, quick recipe. Perfectly crunchy, juicy, and family-friendly for weeknight dinners.
Ingredients
Main Ingredients
- 4 boneless pork chops (about 1 inch thick)
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup olive oil or vegetable oil
Seasonings & Flavor Boosters
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried Italian seasoning
- Salt and black pepper to taste
Optional Toppings
- Fresh parsley, chopped
- Lemon wedges
Instructions
How to Make Crispy Parmesan Crusted Pork Chops
- Prep the pork chops: Pat pork chops dry with paper towels. Season both sides with salt and pepper.
- Set up breading station: Place flour in one shallow dish. Beat eggs in a second dish. Mix Parmesan, panko breadcrumbs, garlic powder, onion powder, and Italian seasoning in a third dish.
- Coat the pork chops: Dredge each chop first in flour, shaking off excess. Dip into beaten eggs, then press firmly into Parmesan breadcrumb mix, coating both sides.
- Cook chops: Heat oil in a large skillet over medium heat. Add pork chops and cook 4-5 minutes per side until golden, crispy, and internal temperature reaches 145°F. Remove and rest a few minutes before serving.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Crispy Parmesan Crusted Pork Chops - Easy Homemade Dinner Recipe FAQs
Yes, you can bread the pork chops and refrigerate them for a few hours before cooking. Cook right before serving for best crispiness.
Grated Asiago or Pecorino Romano cheese works well as a substitute for Parmesan if needed.
Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
This can happen if the oil wasn't hot enough or chops were crowded in the pan. Make sure the oil is hot and cook in batches if needed.
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Before You Go
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