Crispy Parmesan Crusted Pork Chops are a delicious, easy homemade dinner that the whole family will love. The crunchy, golden Parmesan crust pairs perfectly with tender, juicy pork chops for the ultimate comfort food meal. This recipe is beginner-friendly and comes together quickly with pantry staples you likely already have. Pair it with my Bacon Loaded Green Bean Casserole for a complete, satisfying meal that's perfect for any night of the week.
Why You'll Love Crispy Parmesan Crusted Pork Chops - Easy Family-Friendly Dinner
Make crispy Parmesan crusted pork chops with this easy, homemade recipe perfect for quick weeknight dinners and family-friendly meals.
- Golden, crispy Parmesan crust adds amazing flavor and texture.
- Juicy pork chops stay tender inside for the perfect bite.
- Simple ingredients and easy prep make it weeknight-friendly.
- Uses pantry staples for a budget-friendly, homemade meal.
Ingredients for Crispy Parmesan Crusted Pork Chops - Easy Family-Friendly Dinner
Parmesan cheese: Use freshly grated Parmesan for best flavor. Pre-grated works too but may be less flavorful.Pork chops: Boneless chops work best for evenly cooking and crust adherence. Bone-in can be used but may need longer cooking.
- Parmesan cheese: Use freshly grated Parmesan for best flavor. Pre-grated works too but may be less flavorful.
- Pork chops: Boneless chops work best for evenly cooking and crust adherence. Bone-in can be used but may need longer cooking.
Ingredient Note: Full measurements for Crispy Parmesan Crusted Pork Chops - Easy Family-Friendly Dinner are listed in the printable recipe card below.
How to Make Crispy Parmesan Crusted Pork Chops - Easy Family-Friendly Dinner
Step 1 — Prep & Preheat
Prepare the breading station: In one bowl, whisk the eggs. In another bowl, combine Parmesan, panko, garlic powder, paprika, salt, and pepper.
Step 2 — Cook and Build Flavor
Coat the pork chops: Dip each pork chop into the eggs, then press firmly into the Parmesan breadcrumb mixture, coating evenly on both sides.
Step 3 — Finish, Taste, and Adjust
Cook the pork chops: Heat olive oil in a large skillet over medium heat. Add pork chops and cook for 4-5 minutes on each side until the crust is golden brown and pork reaches an internal temperature of 145°F.
Expert Tips for Crispy Parmesan Crusted Pork Chops - Easy Family-Friendly Dinner
- Pat pork chops dry before breading for a better crust.
- Use a meat thermometer to avoid overcooking and drying out pork.
- For extra crispiness, finish in a preheated 400°F oven for 5 minutes after pan-frying.
Crispy Parmesan Crusted Pork Chops - Easy Family-Friendly Dinner
Make crispy Parmesan crusted pork chops with this easy, homemade recipe perfect for quick weeknight dinners and family-friendly meals.
Ingredients
Main Ingredients
- 4 boneless pork chops (about 1 inch thick)
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 2 tablespoons olive oil
Seasonings & Flavor Boosters
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon fresh parsley, chopped (optional)
Optional Toppings
- Fresh lemon wedges for serving
- Extra chopped parsley for garnish
Instructions
How to Make Crispy Parmesan Crusted Pork Chops
- Prepare the breading station: In one bowl, whisk the eggs. In another bowl, combine Parmesan, panko, garlic powder, paprika, salt, and pepper.
- Coat the pork chops: Dip each pork chop into the eggs, then press firmly into the Parmesan breadcrumb mixture, coating evenly on both sides.
- Cook the pork chops: Heat olive oil in a large skillet over medium heat. Add pork chops and cook for 4-5 minutes on each side until the crust is golden brown and pork reaches an internal temperature of 145°F.
- Serve: Let chops rest for a few minutes, garnish with parsley and lemon wedges if desired. Enjoy your crispy Parmesan crusted pork chops!
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Crispy Parmesan Crusted Pork Chops - Easy Family-Friendly Dinner FAQs
Yes, you can bread the pork chops in advance and refrigerate for a few hours before cooking.
Regular breadcrumbs or crushed crackers can be used, though panko gives the crispiest texture.
Store chilled in an airtight container for up to 3 days. Reheat in the oven or air fryer.
Overcooking dries out pork, and reheating in a microwave can make crust soggy. Use a meat thermometer and reheat in the oven for best results.
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