Crispy Parmesan Crusted Pork Chops are a delicious, easy homemade meal everyone will love. The juicy pork chop paired with a crunchy, golden Parmesan crust creates a perfect texture combination. This recipe is beginner-friendly and quick, ideal for busy weeknights or a comforting family dinner. Serve it alongside my Bacon Loaded Green Bean Casserole for a full flavorful meal. You’ll enjoy a budget-friendly dish packed with simple pantry staples!
Why You'll Love Crispy Parmesan Crusted Pork Chops - Easy Homemade Dinner Recipe
Discover how to make Crispy Parmesan Crusted Pork Chops with an easy, quick homemade recipe that’s crispy, juicy, and family-friendly. Perfect for weeknights!
- Perfectly crispy, golden Parmesan crust with juicy, tender pork chops inside.
- Simple, pantry-friendly ingredients you likely already have.
- Quick and easy to prep and cook in under 40 minutes.
- Great for meal prep and delicious as leftovers.
Ingredients for Crispy Parmesan Crusted Pork Chops - Easy Homemade Dinner Recipe
Pork chops: Choose boneless, about 1 inch thick for even cooking; bone-in works too, adjust cooking time.Panko breadcrumbs: Use plain panko for the crispiest crust; regular breadcrumbs are a soft alternative.
- Pork chops: Choose boneless, about 1 inch thick for even cooking; bone-in works too, adjust cooking time.
- Panko breadcrumbs: Use plain panko for the crispiest crust; regular breadcrumbs are a soft alternative.
Ingredient Note: Full measurements for Crispy Parmesan Crusted Pork Chops - Easy Homemade Dinner Recipe are listed in the printable recipe card below.
How to Make Crispy Parmesan Crusted Pork Chops - Easy Homemade Dinner Recipe
Step 1 — Prep & Preheat
Preheat and prepare: Preheat your oven to 400°F. Line a baking sheet with parchment paper or lightly grease it.
Step 2 — Cook and Build Flavor
Mix breading: In a shallow bowl, mix Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper.
Step 3 — Finish, Taste, and Adjust
Prep pork chops: Beat eggs in another shallow bowl. Dip each pork chop into the egg, then press into the breadcrumb mixture, coating well on both sides.
Expert Tips for Crispy Parmesan Crusted Pork Chops - Easy Homemade Dinner Recipe
- Use panko breadcrumbs for the crispiest texture; regular breadcrumbs result in softer crust.
- Don’t skip searing the chops first; it locks in juices and creates flavor.
- Let pork chops rest for 5 minutes after baking to keep them juicy.
Crispy Parmesan Crusted Pork Chops - Easy Homemade Dinner Recipe
Discover how to make Crispy Parmesan Crusted Pork Chops with an easy, quick homemade recipe that’s crispy, juicy, and family-friendly. Perfect for weeknights!
Ingredients
Main Ingredients
- 4 boneless pork chops (about 1-inch thick)
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 2 tablespoons olive oil
Seasonings & Flavor Boosters
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- Salt and black pepper to taste
Optional Toppings
- Fresh parsley for garnish
- Fresh lemon wedges
Instructions
How to Make Crispy Parmesan Crusted Pork Chops
- Preheat and prepare: Preheat your oven to 400°F. Line a baking sheet with parchment paper or lightly grease it.
- Mix breading: In a shallow bowl, mix Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Prep pork chops: Beat eggs in another shallow bowl. Dip each pork chop into the egg, then press into the breadcrumb mixture, coating well on both sides.
- Cook pork chops: Heat olive oil in a large oven-safe skillet over medium-high heat. Add pork chops and sear each side for 2-3 minutes until golden brown. Transfer the skillet to the oven and bake for 12-15 minutes until cooked through (internal temp 145°F).
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Crispy Parmesan Crusted Pork Chops - Easy Homemade Dinner Recipe FAQs
Yes! You can bread the chops up to a day ahead and refrigerate them on a baking sheet covered with plastic wrap. Cook fresh when ready.
Regular breadcrumbs work but won’t be as crispy. Crushed cornflakes or crushed crackers can also work in a pinch.
Store leftover pork chops in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
Make sure to sear the pork chops in hot oil before baking to lock in crispiness. Baking directly without searing can lead to soggy crusts.
You Might Also Like
- Bacon Loaded Green Bean Casserole
- Herb Butter Roasted Whole Turkey Recipe
- Crispy Parmesan Crusted Pork Chops
Before You Go
If you try this Crispy Parmesan Crusted Pork Chops - Easy Homemade Dinner Recipe, I’d love for you to leave a rating or share how you customized it.