Crispy Parmesan Crusted Pork Chops are a simple yet delicious way to elevate your weeknight dinners. The golden, crunchy cheese crust pairs perfectly with juicy pork chops, offering satisfying texture and rich flavor. This recipe is beginner-friendly and uses pantry staples for a quick homemade meal. Serve it alongside my Bacon Loaded Green Bean Casserole for a complete comfort-food dinner your family will love.
Why You'll Love Crispy Parmesan Crusted Pork Chops - Easy Homemade Dinner Recipe
Make Crispy Parmesan Crusted Pork Chops at home with this easy, quick recipe. Perfectly crispy, flavorful pork chops for a family-friendly dinner tonight!
- Easy to prepare with simple ingredients
- Crunchy Parmesan crust seals in juicy flavor
- Perfect for weeknight family dinners or meal prep
- Uses pantry staples you probably already have
Ingredients for Crispy Parmesan Crusted Pork Chops - Easy Homemade Dinner Recipe
Pork chops: Use boneless or bone-in pork chops; if bone-in, increase cooking time slightly.Parmesan cheese: Freshly grated yields the best crust; pre-grated is fine for convenience.
- Pork chops: Use boneless or bone-in pork chops; if bone-in, increase cooking time slightly.
- Parmesan cheese: Freshly grated yields the best crust; pre-grated is fine for convenience.
Ingredient Note: Full measurements for Crispy Parmesan Crusted Pork Chops - Easy Homemade Dinner Recipe are listed in the printable recipe card below.
How to Make Crispy Parmesan Crusted Pork Chops - Easy Homemade Dinner Recipe
Step 1 — Prep & Preheat
Prepare your coating station: In three separate shallow bowls, place the flour (seasoned lightly with salt and pepper), beaten eggs, and a mixture of Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, smoked paprika, salt, and pepper.
Step 2 — Cook and Build Flavor
Coat the pork chops: Pat pork chops dry. Dredge each chop in the flour, shaking off excess. Dip into beaten eggs, then press firmly into the Parmesan breadcrumb mixture to coat evenly.
Step 3 — Finish, Taste, and Adjust
Cook the pork chops: Heat olive oil in a large skillet over medium heat. Add pork chops and cook 4-5 minutes per side until golden brown and crispy. If needed, finish in a preheated 400°F oven for 5-7 minutes to ensure cooked through (internal temp 145°F).
Expert Tips for Crispy Parmesan Crusted Pork Chops - Easy Homemade Dinner Recipe
- Pat pork chops dry before coating for a crispy crust.
- Use a meat thermometer to avoid overcooking.
- Serve with a fresh side like my Bacon Loaded Green Bean Casserole for a balanced meal.
Crispy Parmesan Crusted Pork Chops - Easy Homemade Dinner Recipe
Make Crispy Parmesan Crusted Pork Chops at home with this easy, quick recipe. Perfectly crispy, flavorful pork chops for a family-friendly dinner tonight!
Ingredients
Main Ingredients
- 4 boneless pork chops, about 1 inch thick
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 1/2 cup all-purpose flour
- 3 tbsp olive oil
Seasonings & Flavor Boosters
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
Optional Toppings
- Fresh parsley, chopped
- Lemon wedges for serving
Instructions
How to Make Crispy Parmesan Crusted Pork Chops
- Prepare your coating station: In three separate shallow bowls, place the flour (seasoned lightly with salt and pepper), beaten eggs, and a mixture of Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Coat the pork chops: Pat pork chops dry. Dredge each chop in the flour, shaking off excess. Dip into beaten eggs, then press firmly into the Parmesan breadcrumb mixture to coat evenly.
- Cook the pork chops: Heat olive oil in a large skillet over medium heat. Add pork chops and cook 4-5 minutes per side until golden brown and crispy. If needed, finish in a preheated 400°F oven for 5-7 minutes to ensure cooked through (internal temp 145°F).
- Rest and serve: Let chops rest for 5 minutes. Garnish with fresh parsley and serve with lemon wedges if desired.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Crispy Parmesan Crusted Pork Chops - Easy Homemade Dinner Recipe FAQs
Yes! You can bread the pork chops and refrigerate them uncovered on a baking sheet for a few hours before cooking, which helps keep them crispy when cooked.
You can use regular breadcrumbs or crushed cornflakes as a crunchy alternative, though panko gives the best texture.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or skillet to keep the crust crispy.
Make sure to pat pork chops dry before coating and avoid overcrowding the pan, which causes steaming instead of frying.
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