Crispy Parmesan Crusted Pork Chops deliver a crunchy, cheesy coating that’s irresistible and easy to make at home. This beginner-friendly recipe uses pantry staples for a quick dinner the whole family will love. Cooking these pork chops results in a juicy interior and a golden, crispy crust every time. Pair it with my Bacon Loaded Green Bean Casserole for a complete comfort food meal.
Why You'll Love Crispy Parmesan Crusted Pork Chops - Easy Homemade Crispy Dinner
Make Crispy Parmesan Crusted Pork Chops easily at home with this quick and family-friendly recipe. Perfect weeknight comfort food with a crunchy cheesy crust.
- Quick and easy weeknight dinner
- Crunchy, golden Parmesan crust packed with flavor
- Uses simple pantry staples and basic ingredients
- Perfectly juicy pork chops every time
Ingredients for Crispy Parmesan Crusted Pork Chops - Easy Homemade Crispy Dinner
Parmesan Cheese: Freshly grated Parmesan gives better flavor and crust texture. Pre-grated can be used but may not crisp as well.Pork Chops: Boneless pork chops about 1-inch thick work best. Bone-in can be substituted but may require longer cooking.
- Parmesan Cheese: Freshly grated Parmesan gives better flavor and crust texture. Pre-grated can be used but may not crisp as well.
- Pork Chops: Boneless pork chops about 1-inch thick work best. Bone-in can be substituted but may require longer cooking.
Ingredient Note: Full measurements for Crispy Parmesan Crusted Pork Chops - Easy Homemade Crispy Dinner are listed in the printable recipe card below.
How to Make Crispy Parmesan Crusted Pork Chops - Easy Homemade Crispy Dinner
Step 1 — Prep & Preheat
Prepare the breading station: In one shallow bowl, combine flour, garlic powder, paprika, salt, pepper, and Italian seasoning. In a second bowl, beat the egg. In a third bowl, mix Parmesan cheese and panko bread crumbs.
Step 2 — Cook and Build Flavor
Coat the pork chops: Pat pork chops dry. Dredge each chop in the seasoned flour, shaking off excess. Dip into the beaten egg, then press into the Parmesan-panko mixture, coating evenly on both sides.
Step 3 — Finish, Taste, and Adjust
Cook the pork chops: Heat olive oil and butter in a large skillet over medium heat. Add pork chops and cook 4-5 minutes per side until crust is golden brown and internal temperature reaches 145°F.
Expert Tips for Crispy Parmesan Crusted Pork Chops - Easy Homemade Crispy Dinner
- Pat pork chops completely dry before breading to help crust stick better.
- Use a meat thermometer to avoid overcooking and drying out the pork.
- For extra crispiness, toast the panko breadcrumbs lightly in a pan before mixing with Parmesan.
Crispy Parmesan Crusted Pork Chops - Easy Homemade Crispy Dinner
Make Crispy Parmesan Crusted Pork Chops easily at home with this quick and family-friendly recipe. Perfect weeknight comfort food with a crunchy cheesy crust.
Ingredients
Main Ingredients
- 4 boneless pork chops, about 1-inch thick
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko bread crumbs
- 1 large egg
- 1/4 cup all-purpose flour
- 2 tbsp olive oil
- 2 tbsp butter
Seasonings & Flavor Boosters
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried Italian seasoning
Optional Toppings
- Chopped fresh parsley
- Lemon wedges for serving
Instructions
How to Make Crispy Parmesan Crusted Pork Chops
- Prepare the breading station: In one shallow bowl, combine flour, garlic powder, paprika, salt, pepper, and Italian seasoning. In a second bowl, beat the egg. In a third bowl, mix Parmesan cheese and panko bread crumbs.
- Coat the pork chops: Pat pork chops dry. Dredge each chop in the seasoned flour, shaking off excess. Dip into the beaten egg, then press into the Parmesan-panko mixture, coating evenly on both sides.
- Cook the pork chops: Heat olive oil and butter in a large skillet over medium heat. Add pork chops and cook 4-5 minutes per side until crust is golden brown and internal temperature reaches 145°F.
- Rest and serve: Remove pork chops from skillet and let rest 5 minutes. Garnish with fresh parsley and serve with lemon wedges if desired.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Crispy Parmesan Crusted Pork Chops - Easy Homemade Crispy Dinner FAQs
Yes! You can bread the chops ahead and refrigerate for up to 24 hours before cooking. Cook just before serving for best crispiness.
You can use regular breadcrumbs, crushed crackers, or crushed cornflakes if you don’t have panko. Just note that panko creates the crispiest crust.
Place leftovers in an airtight container and refrigerate for up to 3 days. Reheat in the oven to retain crisp texture.
Dry chops often mean overcooking or not resting before slicing. Soggy crust can result from overcrowding the pan or storing uncovered.
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