Crispy Parmesan Crusted Pork Chops deliver a golden, crunchy crust with juicy, tender meat inside, making this an easy homemade meal anyone can master. This recipe uses simple pantry staples and finishes in under 40 minutes, perfect for busy weeknight dinners. Even beginner cooks will love how foolproof it is! Pair it with my Bacon Loaded Green Bean Casserole for a classic comfort food combo that your whole family will enjoy.
Why You'll Love Crispy Parmesan Crusted Pork Chops - Easy Homemade Dinner Recipe
Make Crispy Parmesan Crusted Pork Chops easily at home with a crunchy coating and juicy pork inside. Perfect quick weeknight dinner for the family!
- Easy to make with simple ingredients you likely have on hand.
- Crunchy parmesan crust adds bold flavor and great texture.
- Juicy, tender pork chops cooked perfectly every time.
- Quick prep and cook time ideal for busy weeknights.
Ingredients for Crispy Parmesan Crusted Pork Chops - Easy Homemade Dinner Recipe
Parmesan cheese: Use fresh grated for best texture; pre-grated can work but may be less crispy.Pork chops: Boneless are easier to cook evenly; bone-in can be used but may require longer cooking.
- Parmesan cheese: Use fresh grated for best texture; pre-grated can work but may be less crispy.
- Pork chops: Boneless are easier to cook evenly; bone-in can be used but may require longer cooking.
Ingredient Note: Full measurements for Crispy Parmesan Crusted Pork Chops - Easy Homemade Dinner Recipe are listed in the printable recipe card below.
How to Make Crispy Parmesan Crusted Pork Chops - Easy Homemade Dinner Recipe
Step 1 — Prep & Preheat
Prep the coating: In one shallow bowl, mix flour with salt, pepper, garlic powder, paprika, and Italian herbs. In a second bowl, beat the eggs. In a third bowl, combine panko breadcrumbs and Parmesan cheese.
Step 2 — Cook and Build Flavor
Coat the pork chops: Pat chops dry. Dredge each chop in the seasoned flour, shaking off excess. Dip into the beaten eggs, then press firmly into the Parmesan-panko mixture to coat thoroughly.
Step 3 — Finish, Taste, and Adjust
Cook the pork chops: Heat olive oil in a large skillet over medium-high heat. Cook chops 3-4 minutes per side until golden brown and crispy. Remove and place on a baking sheet.
Expert Tips for Crispy Parmesan Crusted Pork Chops - Easy Homemade Dinner Recipe
- For extra crispiness, double-dip the pork chops for a thicker crust.
- Rest meat after cooking to keep it juicy and tender.
- Use a thermometer to avoid overcooking and drying out the pork chops.
Crispy Parmesan Crusted Pork Chops - Easy Homemade Dinner Recipe
Make Crispy Parmesan Crusted Pork Chops easily at home with a crunchy coating and juicy pork inside. Perfect quick weeknight dinner for the family!
Ingredients
Main Ingredients
- 4 boneless pork chops (1-inch thick)
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil
Seasonings & Flavor Boosters
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon dried Italian herbs (optional)
Optional Toppings
- Fresh chopped parsley
- Lemon wedges
Instructions
How to Make Crispy Parmesan Crusted Pork Chops
- Prep the coating: In one shallow bowl, mix flour with salt, pepper, garlic powder, paprika, and Italian herbs. In a second bowl, beat the eggs. In a third bowl, combine panko breadcrumbs and Parmesan cheese.
- Coat the pork chops: Pat chops dry. Dredge each chop in the seasoned flour, shaking off excess. Dip into the beaten eggs, then press firmly into the Parmesan-panko mixture to coat thoroughly.
- Cook the pork chops: Heat olive oil in a large skillet over medium-high heat. Cook chops 3-4 minutes per side until golden brown and crispy. Remove and place on a baking sheet.
- Bake to finish: Preheat oven to 400°F. Transfer skillet or baking sheet to oven and bake pork chops for 8-12 minutes until internal temperature reaches 145°F. Let rest 5 minutes before serving.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Crispy Parmesan Crusted Pork Chops - Easy Homemade Dinner Recipe FAQs
Yes! Prepare and coat the chops in advance, then refrigerate up to 24 hours before cooking for a quick meal.
You can use regular breadcrumbs or crushed cornflakes for a different texture; the crust might be less crispy.
Keep leftovers tightly covered in the fridge and consume within 3 days for best flavor and safety.
A soggy crust often means the pork wasn’t cooked over high enough heat or was steamed in the pan. Cook chops without overcrowding and use enough oil for crisping.
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