Crispy Parmesan Crusted Pork Chops are the perfect easy dinner when you want juicy pork with a flavorful, crunchy crust. This homemade recipe is beginner-friendly and uses pantry staples to create a quick weeknight meal. The crispy cheese coating locks in moisture while adding irresistible texture and taste. Pair it with my Bacon Loaded Green Bean Casserole for a complete, hearty meal your family will love.
Why You'll Love Crispy Parmesan Crusted Pork Chops - Easy Homemade Weeknight Dinner
Make Crispy Parmesan Crusted Pork Chops easily at home with this quick, family-friendly recipe. Juicy pork chops with a crunchy, cheesy crust in under 40 minutes!
- Quick and easy to prepare, perfect for weeknights.
- Uses simple pantry staples and fresh ingredients.
- Crunchy, golden Parmesan crust adds amazing flavor and texture.
- Juicy pork chops inside that stay tender and delicious.
Ingredients for Crispy Parmesan Crusted Pork Chops - Easy Homemade Weeknight Dinner
Pork Chops: Boneless chops work best for even cooking; bone-in can be used but will affect cooking time.Parmesan Cheese: Freshly grated for best flavor and crispiness; pre-grated is okay if fresh is unavailable.
- Pork Chops: Boneless chops work best for even cooking; bone-in can be used but will affect cooking time.
- Parmesan Cheese: Freshly grated for best flavor and crispiness; pre-grated is okay if fresh is unavailable.
Ingredient Note: Full measurements for Crispy Parmesan Crusted Pork Chops - Easy Homemade Weeknight Dinner are listed in the printable recipe card below.
How to Make Crispy Parmesan Crusted Pork Chops - Easy Homemade Weeknight Dinner
Step 1 — Prep & Preheat
Prep the coating: In three shallow bowls, place the flour in one, beaten eggs in the second, and mix Parmesan, breadcrumbs, garlic powder, paprika, salt, black pepper, and Italian herbs in the third.
Step 2 — Cook and Build Flavor
Coat the pork chops: Pat pork chops dry. Dredge each chop first in flour, shaking off excess. Dip into eggs, then press into the Parmesan breadcrumb mixture, coating both sides well.
Step 3 — Finish, Taste, and Adjust
Cook the pork chops: Heat olive oil in a large skillet over medium heat. Add chops and cook 4-5 minutes per side or until golden and cooked through (internal temp 145°F).
Expert Tips for Crispy Parmesan Crusted Pork Chops - Easy Homemade Weeknight Dinner
- Use a meat thermometer to avoid overcooking pork chops.
- For extra crispiness, finish chops in a hot oven for 5 minutes after skillet sear.
- Let pork chops rest before slicing to retain juices.
Crispy Parmesan Crusted Pork Chops - Easy Homemade Weeknight Dinner
Make Crispy Parmesan Crusted Pork Chops easily at home with this quick, family-friendly recipe. Juicy pork chops with a crunchy, cheesy crust in under 40 minutes!
Ingredients
Main Ingredients
- 4 boneless pork chops (about 1 inch thick)
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 2 large eggs
- 1/2 cup all-purpose flour
- 3 tbsp olive oil
Seasonings & Flavor Boosters
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried Italian herbs (optional)
Optional Toppings
- Fresh parsley, chopped
- Lemon wedges for serving
Instructions
How to Make Crispy Parmesan Crusted Pork Chops
- Prep the coating: In three shallow bowls, place the flour in one, beaten eggs in the second, and mix Parmesan, breadcrumbs, garlic powder, paprika, salt, black pepper, and Italian herbs in the third.
- Coat the pork chops: Pat pork chops dry. Dredge each chop first in flour, shaking off excess. Dip into eggs, then press into the Parmesan breadcrumb mixture, coating both sides well.
- Cook the pork chops: Heat olive oil in a large skillet over medium heat. Add chops and cook 4-5 minutes per side or until golden and cooked through (internal temp 145°F).
- Rest and serve: Let pork chops rest for 5 minutes before serving. Garnish with fresh parsley and lemon wedges if desired.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Crispy Parmesan Crusted Pork Chops - Easy Homemade Weeknight Dinner FAQs
Yes! You can coat the pork chops up to 1 day ahead and keep them refrigerated, then cook when ready.
You can use regular breadcrumbs or crushed crackers, but panko gives the best crispiness.
Store in an airtight container in the fridge for up to 3 days. Reheat in oven or air fryer to keep crust crispy.
This usually happens if chops are covered or reheated in microwave. Use oven or air fryer and avoid stacking chops during storage.
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