Crispy Parmesan Crusted Pork Chops are a simple, homemade meal that delivers crispy, cheesy goodness with every bite. This easy recipe uses pantry staples and cooks up quickly, making it a perfect weeknight dinner for any skill level. The golden crust locks in juicy pork while adding a satisfying crunch that everyone loves. Pair it with my Bacon Loaded Green Bean Casserole for a delicious, hearty dinner the whole family will enjoy.
Why You'll Love Crispy Parmesan Crusted Pork Chops: Easy & Quick Family-Friendly Dinner
Make Crispy Parmesan Crusted Pork Chops at home in under 40 minutes. Easy, flavorful, and perfect for weeknight dinners. Crispy, cheesy, and juicy!
- Quick and easy to prepare—ready in just 40 minutes.
- Uses simple pantry staples you likely have on hand.
- Parmesan crust adds irresistible crispiness and cheesy flavor.
- Juicy pork chops with a crunchy, golden exterior every time.
Ingredients for Crispy Parmesan Crusted Pork Chops: Easy & Quick Family-Friendly Dinner
Pork Chops: Boneless chops are easy and cook evenly; bone-in can be used but may need longer cooking.Panko Breadcrumbs: Use Japanese-style for best crispiness; regular breadcrumbs can be substituted but will be less crunchy.
- Pork Chops: Boneless chops are easy and cook evenly; bone-in can be used but may need longer cooking.
- Panko Breadcrumbs: Use Japanese-style for best crispiness; regular breadcrumbs can be substituted but will be less crunchy.
Ingredient Note: Full measurements for Crispy Parmesan Crusted Pork Chops: Easy & Quick Family-Friendly Dinner are listed in the printable recipe card below.
How to Make Crispy Parmesan Crusted Pork Chops: Easy & Quick Family-Friendly Dinner
Step 1 — Prep & Preheat
Prepare the breading station: In one shallow dish, mix flour with salt, pepper, garlic powder, onion powder, and smoked paprika. In a second dish, beat the eggs. In a third dish, combine panko and Parmesan cheese.
Step 2 — Cook and Build Flavor
Coat the pork chops: Pat pork chops dry. Dredge each in flour mixture, then dip in beaten eggs, and finally press into the Parmesan-panko mixture until well coated.
Step 3 — Finish, Taste, and Adjust
Cook the chops: Heat olive oil in a large skillet over medium heat. Add pork chops and cook 4-5 minutes per side until golden and crispy. Transfer to preheated oven at 375°F for 10-12 minutes to cook through.
Expert Tips for Crispy Parmesan Crusted Pork Chops: Easy & Quick Family-Friendly Dinner
- Dry the pork chops well before breading to help coating stick better.
- Use a digital thermometer; pork chops are done at 145°F internal temperature.
- Don't overcrowd the pan to maintain crispiness while frying.
Crispy Parmesan Crusted Pork Chops: Easy & Quick Family-Friendly Dinner
Make Crispy Parmesan Crusted Pork Chops at home in under 40 minutes. Easy, flavorful, and perfect for weeknight dinners. Crispy, cheesy, and juicy!
Ingredients
Main Ingredients
- 4 boneless pork chops (about 1 inch thick)
- 1/2 cup grated Parmesan cheese
- 3/4 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 2 tbsp olive oil
Seasonings & Flavor Boosters
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped (optional, for garnish)
Optional Toppings
- Lemon wedges for serving
- Fresh herbs like thyme or rosemary
Instructions
How to Make Crispy Parmesan Crusted Pork Chops
- Prepare the breading station: In one shallow dish, mix flour with salt, pepper, garlic powder, onion powder, and smoked paprika. In a second dish, beat the eggs. In a third dish, combine panko and Parmesan cheese.
- Coat the pork chops: Pat pork chops dry. Dredge each in flour mixture, then dip in beaten eggs, and finally press into the Parmesan-panko mixture until well coated.
- Cook the chops: Heat olive oil in a large skillet over medium heat. Add pork chops and cook 4-5 minutes per side until golden and crispy. Transfer to preheated oven at 375°F for 10-12 minutes to cook through.
- Rest and serve: Let chops rest for 5 minutes. Garnish with parsley and serve with lemon wedges if desired.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Crispy Parmesan Crusted Pork Chops: Easy & Quick Family-Friendly Dinner FAQs
Yes, you can bread the chops in advance and refrigerate them for up to 24 hours before cooking.
Regular breadcrumbs or crushed cornflakes can work, but panko offers the best crispiness.
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crust texture.
Dry chops may be overcooked—use a thermometer for accuracy. Soggy crust could be from moisture or overcrowding the pan.
You Might Also Like
- Bacon Loaded Green Bean Casserole
- Herb Butter Roasted Whole Turkey Recipe
- Crispy Parmesan Crusted Pork Chops
Before You Go
If you try this Crispy Parmesan Crusted Pork Chops: Easy & Quick Family-Friendly Dinner, I’d love for you to leave a rating or share how you customized it.