Crispy Parmesan Crusted Pork Chops are an easy, family-friendly dinner option that delivers a golden, crunchy crust and juicy pork inside. This recipe uses simple pantry staples and takes under 40 minutes, making it perfect for busy weeknights. Baking the pork chops ensures a tender, juicy cut with minimal cleanup. Pair it with my creamy mushroom pork chops recipe for an extra comforting meal.
Why You'll Love Crispy Parmesan Crusted Pork Chops - Easy Weeknight Dinner
Make Crispy Parmesan Crusted Pork Chops easily at home with a crunchy golden crust. Perfect quick weeknight dinner your family will love.
- Quick and easy to prepare with minimal ingredients
- Crunchy, golden Parmesan crust adds bold flavor and texture
- Juicy pork chops baked to perfection without frying mess
- Family-friendly and suitable for beginner cooks
Ingredients for Crispy Parmesan Crusted Pork Chops - Easy Weeknight Dinner
Parmesan cheese: Use freshly grated Parmesan for best flavor; pre-grated works in a pinch.Pork chops: Boneless, about 1-inch thick for even cooking; can substitute bone-in but adjust cooking time.
- Parmesan cheese: Use freshly grated Parmesan for best flavor; pre-grated works in a pinch.
- Pork chops: Boneless, about 1-inch thick for even cooking; can substitute bone-in but adjust cooking time.
Ingredient Note: Full measurements for Crispy Parmesan Crusted Pork Chops - Easy Weeknight Dinner are listed in the printable recipe card below.
How to Make Crispy Parmesan Crusted Pork Chops - Easy Weeknight Dinner
Step 1 — Prep & Preheat
Prep the coating: In a shallow bowl, combine grated Parmesan, panko breadcrumbs, garlic powder, Italian seasoning, paprika, salt, and black pepper.
Step 2 — Cook and Build Flavor
Prepare the pork chops: Pat pork chops dry with paper towels. In another bowl, beat the eggs.
Step 3 — Finish, Taste, and Adjust
Coat the chops: Dip each pork chop into the beaten eggs, then press firmly into the Parmesan breadcrumb mixture, coating both sides evenly.
Expert Tips for Crispy Parmesan Crusted Pork Chops - Easy Weeknight Dinner
- Use panko breadcrumbs for extra crunch and lighter texture.
- Press the coating firmly so it sticks well to the pork.
- Flip pork chops halfway through baking for even golden crust.
Crispy Parmesan Crusted Pork Chops - Easy Weeknight Dinner
Make Crispy Parmesan Crusted Pork Chops easily at home with a crunchy golden crust. Perfect quick weeknight dinner your family will love.
Ingredients
Main Ingredients
- 4 boneless pork chops (about 1-inch thick)
- 1/2 cup grated Parmesan cheese
- 3/4 cup panko breadcrumbs
- 2 large eggs
- 2 tbsp olive oil
Seasonings & Flavor Boosters
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Optional Toppings
- Fresh parsley, chopped
- Lemon wedges for serving
Instructions
How to Make Crispy Parmesan Crusted Pork Chops
- Prep the coating: In a shallow bowl, combine grated Parmesan, panko breadcrumbs, garlic powder, Italian seasoning, paprika, salt, and black pepper.
- Prepare the pork chops: Pat pork chops dry with paper towels. In another bowl, beat the eggs.
- Coat the chops: Dip each pork chop into the beaten eggs, then press firmly into the Parmesan breadcrumb mixture, coating both sides evenly.
- Bake to crispy perfection: Place coated pork chops on a greased baking sheet. Drizzle or brush olive oil over the chops. Bake at 400°F for 20-25 minutes, flipping halfway, until crust is golden and pork reaches 145°F internal temperature.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Crispy Parmesan Crusted Pork Chops - Easy Weeknight Dinner FAQs
Yes, you can prepare the coating and bread the pork chops in advance. Keep them refrigerated and bake just before serving for maximum freshness.
Pecorino Romano is a great substitute if you prefer a sharper flavor. For a milder option, use Asiago cheese.
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
Make sure to pat the pork chops dry before coating and avoid overcrowding the baking sheet. Drizzle olive oil on top before baking to help create a crisp crust.
You Might Also Like
Before You Go
If you try this Crispy Parmesan Crusted Pork Chops - Easy Weeknight Dinner, I’d love for you to leave a rating or share how you customized it.