Dill Pickle Bread Twists are a tangy, crispy homemade treat that’s easy to whip up anytime you crave a flavorful snack. These twists combine the zesty punch of dill pickles with buttery, flaky bread for a perfect bite every time. Quick to prepare and beginner-friendly, this recipe uses simple pantry staples and yields a crowd-pleasing appetizer that’s perfect for weeknights or game day. Pair it with my Honey BBQ Chicken Rice for a delicious meal combo!
Why You'll Love Dill Pickle Bread Twists: Easy Homemade Snack with Tangy Flavor
Discover how to make delicious Dill Pickle Bread Twists at home. A quick, tangy, and crispy snack perfect for any occasion. Easy recipe for beginners!
- Easy and quick to make with beginner-friendly steps.
- Tangy dill pickle flavor with a crispy, buttery bread twist texture.
- Uses simple ingredients that you likely have on hand.
- Perfect for snacks, appetizers, or party finger food.
Ingredients for Dill Pickle Bread Twists: Easy Homemade Snack with Tangy Flavor
Puff Pastry: Use store-bought frozen sheet for convenience; thaw completely before use. You can substitute with crescent roll dough for a softer texture.Dill Pickle Relish: Adds tang and texture; finely chop jarred pickles if you don’t have relish.
- Puff Pastry: Use store-bought frozen sheet for convenience; thaw completely before use. You can substitute with crescent roll dough for a softer texture.
- Dill Pickle Relish: Adds tang and texture; finely chop jarred pickles if you don’t have relish.
Ingredient Note: Full measurements for Dill Pickle Bread Twists: Easy Homemade Snack with Tangy Flavor are listed in the printable recipe card below.
How to Make Dill Pickle Bread Twists: Easy Homemade Snack with Tangy Flavor
Step 1 — Prep & Preheat
Prepare the filling: In a bowl, mix cream cheese, shredded cheddar, dill pickle relish, garlic powder, onion powder, fresh dill, salt, and pepper until combined.
Step 2 — Cook and Build Flavor
Roll out the puff pastry: Lay the thawed puff pastry sheet on a lightly floured surface and gently roll into a 12x12 inch square.
Step 3 — Finish, Taste, and Adjust
Spread the filling: Evenly spread the cheese and pickle mixture over half the pastry sheet, then fold the other half over to cover it. Press down gently to seal edges.
Expert Tips for Dill Pickle Bread Twists: Easy Homemade Snack with Tangy Flavor
- Make sure puff pastry is thoroughly thawed but cold; warm dough can become sticky.
- Chill the filled pastry briefly before baking for better twist holds.
- Use sharp scissors or a pizza cutter for clean, easy strip cuts.
Dill Pickle Bread Twists: Easy Homemade Snack with Tangy Flavor
Discover how to make delicious Dill Pickle Bread Twists at home. A quick, tangy, and crispy snack perfect for any occasion. Easy recipe for beginners!
Ingredients
Main Ingredients
- 1 sheet puff pastry, thawed
- 1/4 cup dill pickle relish or finely chopped dill pickles
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 large egg, beaten (for egg wash)
Seasonings & Flavor Boosters
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp fresh dill, chopped (optional)
- Salt and pepper to taste
Optional Toppings
- Sesame seeds or poppy seeds
- Extra shredded cheese for sprinkling
Instructions
How to Make Dill Pickle Bread Twists
- Prepare the filling: In a bowl, mix cream cheese, shredded cheddar, dill pickle relish, garlic powder, onion powder, fresh dill, salt, and pepper until combined.
- Roll out the puff pastry: Lay the thawed puff pastry sheet on a lightly floured surface and gently roll into a 12x12 inch square.
- Spread the filling: Evenly spread the cheese and pickle mixture over half the pastry sheet, then fold the other half over to cover it. Press down gently to seal edges.
- Cut and twist: Cut the pastry into 12 strips (about 1-inch wide). Twist each strip several times and place spaced apart on a parchment-lined baking sheet.
- Apply egg wash and toppings: Brush each twist with beaten egg and sprinkle with optional sesame seeds or extra cheese.
- Bake: Bake at 400°F for 20-25 minutes or until golden brown and crispy. Let cool slightly before serving.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Dill Pickle Bread Twists: Easy Homemade Snack with Tangy Flavor FAQs
Yes! You can assemble the twists and refrigerate for several hours before baking or freeze them unbaked and bake fresh when ready.
Crescent roll dough works well if puff pastry isn’t available, though texture will be softer and less flaky.
Keep in an airtight container in the fridge up to 3 days; reheat in the oven for best texture.
Ensure puff pastry is thawed but kept cold, fillings aren’t too wet, and bake long enough for golden, crisp edges.
You Might Also Like
- Honey BBQ Chicken Rice
- Comforting Smothered Chicken and Rice
- Quick & Low-Calorie Quark Pancakes with Oats
Before You Go
If you try this Dill Pickle Bread Twists: Easy Homemade Snack with Tangy Flavor, I’d love for you to leave a rating or share how you customized it.