Easy Oven Mediterranean Branzino With Potatoes And Veggies is a simple and delicious dinner that pairs tender Mediterranean fish with crispy potatoes and vibrant veggies. This easy recipe highlights fresh herbs, juicy branzino, and colorful vegetables roasted to perfection in one pan. Perfect for busy weeknights or family dinners, it’s beginner-friendly and requires just one baking tray for minimal cleanup. Pair it with my Mediterranean chick pea salad recipe for a refreshing side full of wholesome ingredients.
Why You'll Love Easy Oven Mediterranean Branzino With Potatoes And Veggies – Quick, Flavorful Dinner
Make Easy Oven Mediterranean Branzino With Potatoes And Veggies for a quick, homemade, and flavorful weeknight meal full of fresh herbs and tender veggies.
- One-pan meal: fish, potatoes, and veggies cooked together for easy cleanup.
- Quick and beginner-friendly: ready in just 40 minutes, perfect for weeknights.
- Fresh Mediterranean flavors with lemon, garlic, and herbs that everyone will love.
- Healthy and balanced nutrition, great for meal prep or family dinners.
Ingredients for Easy Oven Mediterranean Branzino With Potatoes And Veggies – Quick, Flavorful Dinner
Branzino: Fresh whole branzino is best for flavor and texture. You can substitute with whole trout or snapper.Potatoes: Baby potatoes work best for even cooking. Yukon gold or red potatoes are good alternatives.
- Branzino: Fresh whole branzino is best for flavor and texture. You can substitute with whole trout or snapper.
- Potatoes: Baby potatoes work best for even cooking. Yukon gold or red potatoes are good alternatives.
Ingredient Note: Full measurements for Easy Oven Mediterranean Branzino With Potatoes And Veggies – Quick, Flavorful Dinner are listed in the printable recipe card below.
How to Make Easy Oven Mediterranean Branzino With Potatoes And Veggies – Quick, Flavorful Dinner
Step 1 — Prep & Preheat
Prepare the veggies and potatoes: Preheat oven to 425°F. Toss potatoes, bell pepper, zucchini, and onion with 2 tbsp olive oil, minced garlic, oregano, thyme, salt, and pepper. Spread evenly on a large baking sheet.
Step 2 — Cook and Build Flavor
Roast the potatoes and veggies: Bake for 15 minutes until the potatoes start to soften.
Step 3 — Finish, Taste, and Adjust
Add the branzino: Brush the fish inside and out with remaining olive oil, season with salt and pepper, and stuff the cavity with lemon slices. Place the fish on top of the potatoes and veggies, then add more lemon slices on top.
Expert Tips for Easy Oven Mediterranean Branzino With Potatoes And Veggies – Quick, Flavorful Dinner
- For crispier potatoes, parboil them for 5 minutes before roasting.
- Use fresh lemon slices inside the fish for aromatic flavor and moisture.
- Don’t overcrowd the baking sheet; this helps everything roast evenly and get crispy edges.
Easy Oven Mediterranean Branzino With Potatoes And Veggies – Quick, Flavorful Dinner
Make Easy Oven Mediterranean Branzino With Potatoes And Veggies for a quick, homemade, and flavorful weeknight meal full of fresh herbs and tender veggies.
Ingredients
Main Ingredients
- 2 whole branzino fish (about 1 to 1.5 lbs each), cleaned and scaled
- 1.5 lbs baby potatoes, halved
- 1 red bell pepper, sliced
- 1 medium zucchini, sliced
- 1 small red onion, cut into wedges
Seasonings & Flavor Boosters
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 1 lemon, thinly sliced
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Optional Toppings
- Red pepper flakes for a little heat
- Capers for briny punch
Instructions
How to Make Easy Oven Mediterranean Branzino With Potatoes And Veggies
- Prepare the veggies and potatoes: Preheat oven to 425°F. Toss potatoes, bell pepper, zucchini, and onion with 2 tbsp olive oil, minced garlic, oregano, thyme, salt, and pepper. Spread evenly on a large baking sheet.
- Roast the potatoes and veggies: Bake for 15 minutes until the potatoes start to soften.
- Add the branzino: Brush the fish inside and out with remaining olive oil, season with salt and pepper, and stuff the cavity with lemon slices. Place the fish on top of the potatoes and veggies, then add more lemon slices on top.
- Finish roasting: Bake for an additional 10-15 minutes, until the fish is opaque and flakes easily with a fork, and the potatoes are fully cooked and golden.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Easy Oven Mediterranean Branzino With Potatoes And Veggies – Quick, Flavorful Dinner FAQs
You can prep the vegetables and season the fish ahead of time but roast just before serving to maintain freshness and crispiness.
Trout or snapper are excellent alternatives that have a similar texture and mild flavor.
Keep leftovers in an airtight container in the fridge, consumed within 2 days for the best quality.
Overcooking is the main cause. Watch closely in the last 10-15 minutes and check doneness by flaking with a fork; it should be opaque but still moist.
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Before You Go
If you try this Easy Oven Mediterranean Branzino With Potatoes And Veggies – Quick, Flavorful Dinner, I’d love for you to leave a rating or share how you customized it.