Garlic Herb Mini Baguettes - Easy French Baguette Recipe are the perfect homemade treat combining crispy, golden crusts with soft, fluffy centers and fragrant garlic-herb butter. This beginner-friendly recipe uses simple pantry staples and yields delicious mini baguettes that are perfect for snacking or serving alongside any meal. The buttery garlic flavor and fresh herbs elevate these baguettes, making them a favorite for family-friendly gatherings or weeknight treats. Pair it with my Tasty Panko-Crusted Poached Eggs for an irresistible brunch combo.
Why You'll Love Garlic Herb Mini Baguettes - Easy French Baguette Recipe with Crispy Garlic Butter
Make delicious Garlic Herb Mini Baguettes - Easy French Baguette Recipe with crispy garlic butter crust. Perfect for quick snacks or dinner sides at home!
- Easy homemade recipe using pantry staples for quick results.
- Golden crispy crust with soft, tender inside.
- Infused with fragrant garlic and fresh herbs for amazing flavor.
- Perfect size mini baguettes great for appetizers or sides.
Ingredients for Garlic Herb Mini Baguettes - Easy French Baguette Recipe with Crispy Garlic Butter
Flour: Use all-purpose flour for best texture; bread flour can be used for chewier baguettes.Butter: Unsalted butter is preferred for control over saltiness; can substitute with olive oil for a lighter version.
- Flour: Use all-purpose flour for best texture; bread flour can be used for chewier baguettes.
- Butter: Unsalted butter is preferred for control over saltiness; can substitute with olive oil for a lighter version.
Ingredient Note: Full measurements for Garlic Herb Mini Baguettes - Easy French Baguette Recipe with Crispy Garlic Butter are listed in the printable recipe card below.
How to Make Garlic Herb Mini Baguettes - Easy French Baguette Recipe with Crispy Garlic Butter
Step 1 — Prep & Preheat
Activate the yeast: In a large bowl, whisk warm water, sugar, and yeast. Let sit 5-10 minutes until foamy.
Step 2 — Cook and Build Flavor
Make the dough: Add flour and salt to the yeast mixture. Stir until combined, then knead on a lightly floured surface for 8-10 minutes until smooth and elastic.
Step 3 — Finish, Taste, and Adjust
First rise: Place dough in a lightly oiled bowl, cover with a towel, and let rise in a warm place for 1 hour or until doubled.
Expert Tips for Garlic Herb Mini Baguettes - Easy French Baguette Recipe with Crispy Garlic Butter
- Use warm water (110°F) to properly activate yeast for better rise.
- Brush garlic herb butter multiple times during baking for extra flavor and crispiness.
- If dough feels sticky, add flour gradually; dough should be slightly tacky but workable.
Garlic Herb Mini Baguettes - Easy French Baguette Recipe with Crispy Garlic Butter
Make delicious Garlic Herb Mini Baguettes - Easy French Baguette Recipe with crispy garlic butter crust. Perfect for quick snacks or dinner sides at home!
Ingredients
Main Ingredients
- 3 cups all-purpose flour
- 1 1/4 cups warm water (about 110°F)
- 2 1/4 tsp active dry yeast (1 packet)
- 1 1/2 tsp salt
- 1 tbsp sugar
Seasonings & Flavor Boosters
- 4 tbsp unsalted butter, melted
- 4 cloves garlic, finely minced
- 2 tbsp fresh parsley, chopped
- 1 tsp dried oregano
- 1/2 tsp salt
Optional Toppings
- Grated Parmesan cheese
- Sea salt flakes
Instructions
How to Make Garlic Herb Mini Baguettes - Easy French Baguette Recipe
- Activate the yeast: In a large bowl, whisk warm water, sugar, and yeast. Let sit 5-10 minutes until foamy.
- Make the dough: Add flour and salt to the yeast mixture. Stir until combined, then knead on a lightly floured surface for 8-10 minutes until smooth and elastic.
- First rise: Place dough in a lightly oiled bowl, cover with a towel, and let rise in a warm place for 1 hour or until doubled.
- Shape mini baguettes: Punch down dough, divide into 4 equal parts. Shape each into a mini baguette about 8 inches long. Place on a parchment-lined baking sheet.
- Second rise: Cover and let rise for 30 minutes until puffy.
- Prepare garlic herb butter: Mix melted butter, minced garlic, chopped parsley, oregano, and salt.
- Bake and baste: Preheat oven to 425°F. Brush each mini baguette generously with garlic herb butter. Bake for 20-25 minutes until golden and crispy, brushing again halfway through baking.
- Optional topping: Sprinkle with grated Parmesan or sea salt flakes immediately after baking.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Garlic Herb Mini Baguettes - Easy French Baguette Recipe with Crispy Garlic Butter FAQs
Yes! You can prepare the dough a day in advance and keep it refrigerated after the first rise. Bring to room temperature and shape before the second rise and baking.
Olive oil is a great substitute if you want a lighter or dairy-free option. It still soaks in well and adds a nice flavor.
Store in an airtight container at room temperature for up to 2 days or freeze to keep them fresh longer. Reheat in the oven for best texture.
This can happen if you added too much flour or didn’t allow enough rise time. Make sure to measure flour correctly and let dough double in size before shaping.
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