Sweet Red Velvet Brownie Bites are a delicious, moist dessert that everyone will enjoy. These bites combine the rich chocolate flavor of brownies with the classic red velvet touch, making a perfect treat for any occasion. They are easy to make with pantry staples and bake up quickly, ideal for beginners. Pair them with my Tropical Coconut Chia Pudding for a delightful dessert duo.
Why You'll Love Sweet Red Velvet Brownie Bites - Easy Homemade Dessert Treats
Discover how to make Sweet Red Velvet Brownie Bites with this easy homemade recipe. Perfectly moist, quick, and delicious dessert bites everyone will love.
- Easy and quick to prepare with simple ingredients
- Perfectly moist and rich red velvet chocolate flavor
- Great bite-sized dessert for parties or snacks
- Family-friendly and beginner-friendly recipe
Ingredients for Sweet Red Velvet Brownie Bites - Easy Homemade Dessert Treats
Butter: Use unsalted for better control of saltiness; can substitute with coconut oilRed food coloring: gel for vibrant color; substitute with natural beet juice powder for a natural alternative
- Butter: Use unsalted for better control of saltiness; can substitute with coconut oil
- Red food coloring: gel for vibrant color; substitute with natural beet juice powder for a natural alternative
Ingredient Note: Full measurements for Sweet Red Velvet Brownie Bites - Easy Homemade Dessert Treats are listed in the printable recipe card below.
How to Make Sweet Red Velvet Brownie Bites - Easy Homemade Dessert Treats
Step 1 — Prep & Preheat
Prepare the batter: Preheat your oven to 350°F. In a large bowl, whisk the melted butter and sugar together until combined. Add eggs, vanilla extract, and red food coloring; mix well.
Step 2 — Cook and Build Flavor
Mix dry ingredients: In a separate bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually add dry ingredients to the wet mixture, stirring until blended.
Step 3 — Finish, Taste, and Adjust
Add leavening agents: Stir in white vinegar and baking soda to help the batter rise and achieve that classic red velvet texture.
Expert Tips for Sweet Red Velvet Brownie Bites - Easy Homemade Dessert Treats
- Use room temperature eggs for a smoother batter mix.
- Do not overmix to keep the brownies tender and moist.
- Add a cream cheese frosting dollop for an indulgent treat.
Sweet Red Velvet Brownie Bites - Easy Homemade Dessert Treats
Discover how to make Sweet Red Velvet Brownie Bites with this easy homemade recipe. Perfectly moist, quick, and delicious dessert bites everyone will love.
Ingredients
Main Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Seasonings & Flavor Boosters
- 1 teaspoon white vinegar
- 1/2 teaspoon baking soda
Optional Toppings
- Powdered sugar for dusting
- Cream cheese frosting or drizzle
Instructions
How to Make Sweet Red Velvet Brownie Bites
- Prepare the batter: Preheat your oven to 350°F. In a large bowl, whisk the melted butter and sugar together until combined. Add eggs, vanilla extract, and red food coloring; mix well.
- Mix dry ingredients: In a separate bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually add dry ingredients to the wet mixture, stirring until blended.
- Add leavening agents: Stir in white vinegar and baking soda to help the batter rise and achieve that classic red velvet texture.
- Bake the bites: Spoon batter evenly into a greased mini muffin pan or silicone mold, filling each about 3/4 full. Bake for 20-25 minutes or until a toothpick inserted comes out clean. Let cool before removing from pan.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Sweet Red Velvet Brownie Bites - Easy Homemade Dessert Treats FAQs
Yes! These brownie bites can be made a day or two ahead and stored in the fridge, or you can freeze them for longer storage.
You can use natural beet juice powder for a red tint, or omit it for a chocolate brownie flavor instead.
Keep leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 2 months.
Overbaking or overmixing the batter can cause dryness. Bake just until a toothpick comes out clean and mix until ingredients are just combined.
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