Grießschnitten mit Kirschenkompott is a traditional German dessert that's easier to make than you think. This recipe features crispy, golden semolina slices perfectly complemented by a sweet and tangy cherry compote. The textures combine a satisfying crunch with juicy fruit, making it a family-friendly treat. If you love quick, homemade comfort food, you’ll appreciate how straightforward it is to prepare. For a complete meal, consider pairing it with my Creamy Pierogi Chicken Soup with Rosemary Bacon Bliss for a cozy dinner experience.
Why You'll Love Grießschnitten mit Kirschenkompott – Easy Homemade German Comfort Food
Delicious Grießschnitten mit Kirschenkompott made easy with this homemade recipe. Crispy semolina slices paired with sweet cherry compote for a perfect comfort dessert.
- Simple ingredients easily found in your pantry.
- Quick to prepare with beginner-friendly steps.
- Perfect balance of crispy texture and fruity sweetness.
- Great for breakfast, brunch, or dessert.
Ingredients for Grießschnitten mit Kirschenkompott – Easy Homemade German Comfort Food
Semolina: Use coarse semolina for the best texture; fine can be used but will result in a softer slice.Milk: Whole milk gives a creamier texture; substitute with 2% milk if preferred.
- Semolina: Use coarse semolina for the best texture; fine can be used but will result in a softer slice.
- Milk: Whole milk gives a creamier texture; substitute with 2% milk if preferred.
Ingredient Note: Full measurements for Grießschnitten mit Kirschenkompott – Easy Homemade German Comfort Food are listed in the printable recipe card below.
How to Make Grießschnitten mit Kirschenkompott – Easy Homemade German Comfort Food
Step 1 — Prep & Preheat
Prepare the semolina base: In a medium saucepan, bring milk to a gentle boil. Slowly whisk in semolina, sugar, salt, and lemon zest. Cook over low heat, stirring constantly, until thick and smooth (about 5 minutes). Remove from heat and stir in vanilla extract. Let mixture cool slightly.
Step 2 — Cook and Build Flavor
Add eggs and chill: Beat eggs separately, then mix into the cooled semolina carefully. Pour the mixture into a greased shallow baking dish and spread evenly. Refrigerate for at least 2 hours until firm.
Step 3 — Finish, Taste, and Adjust
Cut and fry slices: Remove chilled semolina from fridge, cut into rectangles or squares. Heat butter in a frying pan over medium heat. Fry slices for 2–3 minutes per side until golden and crispy.
Expert Tips for Grießschnitten mit Kirschenkompott – Easy Homemade German Comfort Food
- Allow the semolina mixture to cool completely before adding eggs to avoid scrambling.
- Use frozen cherries if fresh aren’t available, just thaw before cooking.
- For extra crunch, fry slices in clarified butter or ghee.
Grießschnitten mit Kirschenkompott – Easy Homemade German Comfort Food
Delicious Grießschnitten mit Kirschenkompott made easy with this homemade recipe. Crispy semolina slices paired with sweet cherry compote for a perfect comfort dessert.
Ingredients
Main Ingredients
- 1 cup semolina (coarse)
- 3 cups whole milk
- 3 tbsp sugar
- 2 large eggs
- 1 tsp vanilla extract
- Butter for frying (about 3 tbsp)
Seasonings & Flavor Boosters
- Pinch of salt
- Zest of 1 lemon (optional)
Optional Toppings
- Powdered sugar for dusting
- Whipped cream (optional)
- Fresh mint leaves for garnish
Instructions
How to Make Grießschnitten mit Kirschenkompott
- Prepare the semolina base: In a medium saucepan, bring milk to a gentle boil. Slowly whisk in semolina, sugar, salt, and lemon zest. Cook over low heat, stirring constantly, until thick and smooth (about 5 minutes). Remove from heat and stir in vanilla extract. Let mixture cool slightly.
- Add eggs and chill: Beat eggs separately, then mix into the cooled semolina carefully. Pour the mixture into a greased shallow baking dish and spread evenly. Refrigerate for at least 2 hours until firm.
- Cut and fry slices: Remove chilled semolina from fridge, cut into rectangles or squares. Heat butter in a frying pan over medium heat. Fry slices for 2–3 minutes per side until golden and crispy.
- Make cherry compote: While frying, prepare the cherry compote by simmering 2 cups pitted cherries with 1/4 cup sugar and 1 tbsp lemon juice in a small saucepan for 10 minutes until thickened. Stir occasionally.
- Serve: Plate the crispy Grießschnitten slices and spoon warm cherry compote on top. Dust with powdered sugar and add whipped cream if desired.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Grießschnitten mit Kirschenkompott – Easy Homemade German Comfort Food FAQs
Yes, prepare the semolina base and chill it a day ahead. Fry slices and make compote just before serving for freshest taste.
You can try fine cornmeal or polenta, but texture and flavor will be slightly different.
Keep in an airtight container in the fridge and reheat in a skillet to maintain crispiness.
Chilling the semolina mixture thoroughly before frying and frying in enough butter are key to avoiding soggy slices.
You Might Also Like
- Pair it with my Creamy Pierogi Chicken Soup with Rosemary Bacon Bliss
- Try Baked Banana Oatmeal Bars for a healthy snack
- Or enjoy Charcuterie Nachos as a fun appetizer
Before You Go
If you try this Grießschnitten mit Kirschenkompott – Easy Homemade German Comfort Food, I’d love for you to leave a rating or share how you customized it.