Creamy Pierogi Chicken Soup with Rosemary Bacon Bliss is a cozy, rich, and delicious recipe perfect for anyone looking for an easy homemade comfort meal. The creamy broth, combined with tender chicken, soft pierogis, and crispy rosemary bacon, create a texture and flavor combo that's simply irresistible. This beginner-friendly soup comes together quickly with pantry staples and fresh ingredients, making it ideal for busy weeknights. Pair it with my One-Pan Honey Garlic Kielbasa & Veggies for Busy Nights for a complete dinner.
Why You'll Love Creamy Pierogi Chicken Soup with Rosemary Bacon Bliss - Easy Comfort Food
Enjoy this easy Creamy Pierogi Chicken Soup with Rosemary Bacon Bliss recipe, a comforting and flavorful weeknight meal perfect for busy families.
- Comforting and creamy texture with tender pierogis and chicken.
- Quick to prepare, perfect for weeknight meals and family dinners.
- Loaded with rich rosemary and smoky bacon flavors for a savory taste.
- Uses simple, budget-friendly ingredients and pantry staples.
Ingredients for Creamy Pierogi Chicken Soup with Rosemary Bacon Bliss - Easy Comfort Food
Chicken breasts: use fresh or thawed chicken for best texture; can substitute with cooked rotisserie chicken.Pierogis: traditional potato & cheese frozen pierogis work well; substitute with vegetarian or other fillings as preferred.
- Chicken breasts: use fresh or thawed chicken for best texture; can substitute with cooked rotisserie chicken.
- Pierogis: traditional potato & cheese frozen pierogis work well; substitute with vegetarian or other fillings as preferred.
Ingredient Note: Full measurements for Creamy Pierogi Chicken Soup with Rosemary Bacon Bliss - Easy Comfort Food are listed in the printable recipe card below.
How to Make Creamy Pierogi Chicken Soup with Rosemary Bacon Bliss - Easy Comfort Food
Step 1 — Prep & Preheat
Cook the bacon and aromatics: In a large pot, cook bacon over medium heat until crispy. Remove bacon and set aside, leaving bacon fat in the pot. Add olive oil if needed, then sauté onion and garlic until translucent.
Step 2 — Cook and Build Flavor
Add chicken and pierogis: Stir in cubed chicken and cook until just browned on all sides. Add frozen pierogis directly to the pot.
Step 3 — Finish, Taste, and Adjust
Simmer with broth and herbs: Pour in chicken broth, add fresh rosemary sprigs, smoked paprika, thyme, salt, and pepper. Bring to a gentle boil, then reduce heat and simmer for 15 minutes, until chicken is cooked through and pierogis are tender.
Expert Tips for Creamy Pierogi Chicken Soup with Rosemary Bacon Bliss - Easy Comfort Food
- Cook pierogis directly in the soup for less cleanup and convenience.
- Reserve some bacon for topping to keep it crispy.
- Use fresh rosemary for best flavor; dried works but add less.
Creamy Pierogi Chicken Soup with Rosemary Bacon Bliss - Easy Comfort Food
Enjoy this easy Creamy Pierogi Chicken Soup with Rosemary Bacon Bliss recipe, a comforting and flavorful weeknight meal perfect for busy families.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts, cubed
- 12 oz frozen pierogis (potato and cheese filled)
- 6 slices bacon
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tbsp olive oil
- 2 sprigs fresh rosemary
- 2 cups fresh spinach (optional)
Seasonings & Flavor Boosters
- Salt and pepper, to taste
- 1 tsp smoked paprika
- 1/2 tsp dried thyme
- Pinch of red pepper flakes (optional)
Optional Toppings
- Chopped fresh parsley
- Grated Parmesan cheese
- Extra crispy bacon bits
Instructions
How to Make Creamy Pierogi Chicken Soup with Rosemary Bacon Bliss
- Cook the bacon and aromatics: In a large pot, cook bacon over medium heat until crispy. Remove bacon and set aside, leaving bacon fat in the pot. Add olive oil if needed, then sauté onion and garlic until translucent.
- Add chicken and pierogis: Stir in cubed chicken and cook until just browned on all sides. Add frozen pierogis directly to the pot.
- Simmer with broth and herbs: Pour in chicken broth, add fresh rosemary sprigs, smoked paprika, thyme, salt, and pepper. Bring to a gentle boil, then reduce heat and simmer for 15 minutes, until chicken is cooked through and pierogis are tender.
- Finish with cream and spinach: Remove rosemary sprigs. Stir in heavy cream and fresh spinach (if using). Cook until spinach wilts and soup is fully heated through. Crumble crispy bacon and stir or reserve for topping.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Creamy Pierogi Chicken Soup with Rosemary Bacon Bliss - Easy Comfort Food FAQs
Yes! Prepare the soup without the cream and add it when reheating to keep the soup creamy and fresh.
You can substitute with half-and-half or whole milk, but the soup will be less rich and creamy.
Keep leftovers in an airtight container in the fridge for up to 3 days or freeze without cream for longer storage.
Make sure not to overcook the pierogis. Cooking them just until tender prevents them from becoming mushy.
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Before You Go
If you try this Creamy Pierogi Chicken Soup with Rosemary Bacon Bliss - Easy Comfort Food, I’d love for you to leave a rating or share how you customized it.