One-Pan Honey Garlic Kielbasa & Veggies for Busy Nights is a quick, comforting meal that brings juicy kielbasa and tender veggies together in a sweet and savory sauce. The garlic and honey glaze caramelizes perfectly on the sausage and roasted vegetables, making every bite flavorful and satisfying. This recipe is easy to prepare, with everything cooked in a single pan for minimal cleanup. Pair it with my Spinach and Feta Puff Pastry Pie for a complete dinner that’s ready in no time.
Why You'll Love One-Pan Honey Garlic Kielbasa & Veggies for Busy Nights - Easy Weeknight Dinner
Make dinner simple with this One-Pan Honey Garlic Kielbasa & Veggies for Busy Nights. Quick, easy, and full of flavor – perfect for busy weeknights.
- Quick and easy one-pan meal that saves time and cleanup.
- Sweet and savory honey garlic sauce that tastes delicious on every bite.
- Hearty kielbasa paired with colorful, nutritious vegetables.
- Perfect for busy weeknights and beginner cooks.
Ingredients for One-Pan Honey Garlic Kielbasa & Veggies for Busy Nights - Easy Weeknight Dinner
Kielbasa: Use smoked kielbasa for best flavor; turkey kielbasa works as a leaner alternative.Vegetables: Fresh vegetables are best for roasting. Frozen can be used but adjust cooking time.
- Kielbasa: Use smoked kielbasa for best flavor; turkey kielbasa works as a leaner alternative.
- Vegetables: Fresh vegetables are best for roasting. Frozen can be used but adjust cooking time.
Ingredient Note: Full measurements for One-Pan Honey Garlic Kielbasa & Veggies for Busy Nights - Easy Weeknight Dinner are listed in the printable recipe card below.
How to Make One-Pan Honey Garlic Kielbasa & Veggies for Busy Nights - Easy Weeknight Dinner
Step 1 — Prep & Preheat
Prep the vegetables and sausage: Preheat oven to 400°F. Slice kielbasa and chop vegetables as described.
Step 2 — Cook and Build Flavor
Make the honey garlic sauce: In a small bowl, whisk together honey, soy sauce, apple cider vinegar, minced garlic, and red pepper flakes.
Step 3 — Finish, Taste, and Adjust
Combine and toss: On a large baking sheet, toss kielbasa and vegetables with olive oil, salt, and pepper. Pour the honey garlic sauce over and toss again to coat everything evenly.
Expert Tips for One-Pan Honey Garlic Kielbasa & Veggies for Busy Nights - Easy Weeknight Dinner
- Cut vegetables evenly for uniform cooking.
- Use parchment paper on the baking sheet for easy cleanup.
- Add a splash of lemon juice right before serving to brighten flavors.
One-Pan Honey Garlic Kielbasa & Veggies for Busy Nights - Easy Weeknight Dinner
Make dinner simple with this One-Pan Honey Garlic Kielbasa & Veggies for Busy Nights. Quick, easy, and full of flavor – perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb kielbasa sausage, sliced into 1/2-inch rounds
- 2 cups broccoli florets
- 1 large red bell pepper, sliced
- 1 medium onion, sliced
- 1 cup baby carrots
- 2 tbsp olive oil
Seasonings & Flavor Boosters
- 3 garlic cloves, minced
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp apple cider vinegar
- 1/2 tsp crushed red pepper flakes (optional)
- Salt and black pepper, to taste
Optional Toppings
- Chopped fresh parsley or green onions for garnish
- Sesame seeds
Instructions
How to Make One-Pan Honey Garlic Kielbasa & Veggies for Busy Nights
- Prep the vegetables and sausage: Preheat oven to 400°F. Slice kielbasa and chop vegetables as described.
- Make the honey garlic sauce: In a small bowl, whisk together honey, soy sauce, apple cider vinegar, minced garlic, and red pepper flakes.
- Combine and toss: On a large baking sheet, toss kielbasa and vegetables with olive oil, salt, and pepper. Pour the honey garlic sauce over and toss again to coat everything evenly.
- Roast: Spread everything in a single layer. Roast in the oven for 20-25 minutes, stirring halfway through until vegetables are tender and sausage is browned.
- Serve: Garnish with chopped parsley or green onions and sprinkle sesame seeds, if desired. Enjoy immediately.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
One-Pan Honey Garlic Kielbasa & Veggies for Busy Nights - Easy Weeknight Dinner FAQs
Yes, you can prep the sauce and chop vegetables in advance, then toss and roast when ready to eat.
Smoked sausage, bratwurst, or even chicken sausage are great alternatives.
Keep leftovers in an airtight container in the fridge for up to 3 days.
Make sure to cut veggies evenly and avoid overcrowding the pan to allow them to roast, not steam.
You Might Also Like
- Spinach and Feta Puff Pastry Pie
- Tasty Cottage Cheese Breakfast Bake
- Herb Butter Roasted Whole Turkey Recipe
Before You Go
If you try this One-Pan Honey Garlic Kielbasa & Veggies for Busy Nights - Easy Weeknight Dinner, I’d love for you to leave a rating or share how you customized it.