Tasty Cottage Cheese Breakfast Bake is a simple, wholesome dish that makes mornings easier. This bake combines creamy cottage cheese with eggs, veggies, and melted cheese for a moist, fluffy texture. Perfect for busy families or beginners, it requires minimal effort yet delivers big on flavor and nutrition. Pair it with my Bacon Loaded Green Bean Casserole for a comforting brunch twist.
Why You'll Love Tasty Cottage Cheese Breakfast Bake - Easy Homemade Protein-Packed Morning Meal
Start your day with this easy Tasty Cottage Cheese Breakfast Bake, loaded with protein and flavor. Quick, family-friendly, and perfect for meal prep mornings!
- Protein-rich and filling breakfast to keep you energized.
- Simple ingredients and easy prep for busy mornings.
- Perfect for meal prep and reheats well for leftovers.
- Customizable with your favorite veggies and cheeses.
Ingredients for Tasty Cottage Cheese Breakfast Bake - Easy Homemade Protein-Packed Morning Meal
Cottage Cheese: Use full fat for creamy texture; low-fat works but may alter moistness.Vegetables: Fresh spinach and bell peppers add flavor and nutrients; substitute frozen or other fresh veggies as preferred.
- Cottage Cheese: Use full fat for creamy texture; low-fat works but may alter moistness.
- Vegetables: Fresh spinach and bell peppers add flavor and nutrients; substitute frozen or other fresh veggies as preferred.
Ingredient Note: Full measurements for Tasty Cottage Cheese Breakfast Bake - Easy Homemade Protein-Packed Morning Meal are listed in the printable recipe card below.
How to Make Tasty Cottage Cheese Breakfast Bake - Easy Homemade Protein-Packed Morning Meal
Step 1 — Prep & Preheat
Preheat and prepare: Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish with butter or non-stick spray.
Step 2 — Cook and Build Flavor
Mix wet ingredients: In a large bowl, whisk together eggs, cottage cheese, milk, garlic powder, salt, pepper, and Italian herbs until smooth.
Step 3 — Finish, Taste, and Adjust
Add veggies and crumbs: Fold in chopped spinach, bell peppers, onion, shredded cheddar, and bread crumbs until well combined.
Expert Tips for Tasty Cottage Cheese Breakfast Bake - Easy Homemade Protein-Packed Morning Meal
- Use whole milk or half-and-half for a richer bake.
- Swap cheddar for mozzarella or pepper jack for varied flavor.
- Let the bake rest after cooking to avoid crumbling when cutting.
Tasty Cottage Cheese Breakfast Bake - Easy Homemade Protein-Packed Morning Meal
Start your day with this easy Tasty Cottage Cheese Breakfast Bake, loaded with protein and flavor. Quick, family-friendly, and perfect for meal prep mornings!
Ingredients
Main Ingredients
- 1 cup cottage cheese (full fat)
- 6 large eggs
- 1/2 cup shredded cheddar cheese
- 1 cup chopped fresh spinach
- 1/2 cup diced bell peppers (any color)
- 1/4 cup finely chopped onion
- 1/2 cup whole milk
- 1/2 cup whole wheat bread crumbs
Seasonings & Flavor Boosters
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 tsp dried Italian herbs (oregano, basil, thyme mix)
- 1/2 tsp salt
Optional Toppings
- Fresh chopped parsley or chives
- Red pepper flakes for heat
Instructions
How to Make Tasty Cottage Cheese Breakfast Bake
- Preheat and prepare: Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish with butter or non-stick spray.
- Mix wet ingredients: In a large bowl, whisk together eggs, cottage cheese, milk, garlic powder, salt, pepper, and Italian herbs until smooth.
- Add veggies and crumbs: Fold in chopped spinach, bell peppers, onion, shredded cheddar, and bread crumbs until well combined.
- Bake: Pour the batter into the prepared dish and smooth the top. Bake for 25 minutes or until the top is golden and a toothpick inserted comes out clean. Let cool for 5 minutes before serving.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Tasty Cottage Cheese Breakfast Bake - Easy Homemade Protein-Packed Morning Meal FAQs
Yes, prepare the batter the night before, cover, and bake fresh in the morning. You can also bake it fully and reheat later.
Ricotta cheese or Greek yogurt can work but will slightly change the texture.
Keep leftovers in an airtight container in the refrigerator for up to 3 days or freeze individual portions for up to a month.
Overbaking or using low-fat dairy can dry it out. Reduce bake time slightly or use full-fat ingredients for moisture.
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- Bacon Loaded Green Bean Casserole
- Creamy Mushroom Pork Chops Recipe
- Herb Butter Roasted Whole Turkey Recipe
Before You Go
If you try this Tasty Cottage Cheese Breakfast Bake - Easy Homemade Protein-Packed Morning Meal, I’d love for you to leave a rating or share how you customized it.