Crispy Parmesan Crusted Pork Chops are the perfect blend of crunchy and juicy, making them an easy homemade dinner for any night of the week. This recipe features a golden parmesan crust that locks in flavor and moisture without any complicated steps. It’s beginner-friendly and quick, using simple pantry staples you probably already have. For a complete meal, pair it with my Bacon Loaded Green Bean Casserole for a tasty side that your family will love.
Why You'll Love Crispy Parmesan Crusted Pork Chops - Easy Homemade Weeknight Dinner
Try this easy Crispy Parmesan Crusted Pork Chops recipe for a quick, crispy, and juicy homemade dinner perfect for weeknights. Family-friendly and delicious!
- Crispy, golden parmesan crust with juicy pork chops inside
- Simple to prepare using everyday pantry staples
- Ready in under 40 minutes – perfect for weeknight meals
- Family-friendly and satisfying comfort food
Ingredients for Crispy Parmesan Crusted Pork Chops - Easy Homemade Weeknight Dinner
Pork chops: Choose boneless, 1-inch thick chops for even cooking and juicy results. Bone-in chops can be used but may require extra cook time.Parmesan cheese: Freshly grated Parmesan offers the best flavor and texture. Avoid pre-shredded which may contain anti-caking agents.
- Pork chops: Choose boneless, 1-inch thick chops for even cooking and juicy results. Bone-in chops can be used but may require extra cook time.
- Parmesan cheese: Freshly grated Parmesan offers the best flavor and texture. Avoid pre-shredded which may contain anti-caking agents.
Ingredient Note: Full measurements for Crispy Parmesan Crusted Pork Chops - Easy Homemade Weeknight Dinner are listed in the printable recipe card below.
How to Make Crispy Parmesan Crusted Pork Chops - Easy Homemade Weeknight Dinner
Step 1 — Prep & Preheat
Prepare the coating: In a shallow bowl, mix grated Parmesan, panko breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
Step 2 — Cook and Build Flavor
Beat the eggs: In another shallow bowl, beat the eggs until smooth.
Step 3 — Finish, Taste, and Adjust
Coat the pork chops: Dip each pork chop first into the egg, letting excess drip off, then press both sides firmly into the Parmesan breadcrumb mix. Set aside on a plate.
Expert Tips for Crispy Parmesan Crusted Pork Chops - Easy Homemade Weeknight Dinner
- Use fresh grated Parmesan cheese for a crispier crust.
- Don’t overcrowd the pan; cook pork chops in batches if needed.
- Let the pork chops rest after cooking to keep them juicy.
Crispy Parmesan Crusted Pork Chops - Easy Homemade Weeknight Dinner
Try this easy Crispy Parmesan Crusted Pork Chops recipe for a quick, crispy, and juicy homemade dinner perfect for weeknights. Family-friendly and delicious!
Ingredients
Main Ingredients
- 4 boneless pork chops (about 1-inch thick)
- ¾ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
- 2 large eggs
- 2 tbsp olive oil
- 2 tbsp unsalted butter
Seasonings & Flavor Boosters
- 1 tsp garlic powder
- 1 tsp dried Italian seasoning
- Salt and black pepper to taste
- 1 tbsp fresh parsley, chopped (optional)
Optional Toppings
- Fresh lemon wedges (for squeezing)
- Extra grated Parmesan cheese
Instructions
How to Make Crispy Parmesan Crusted Pork Chops
- Prepare the coating: In a shallow bowl, mix grated Parmesan, panko breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- Beat the eggs: In another shallow bowl, beat the eggs until smooth.
- Coat the pork chops: Dip each pork chop first into the egg, letting excess drip off, then press both sides firmly into the Parmesan breadcrumb mix. Set aside on a plate.
- Cook the chops: Heat olive oil and butter in a large skillet over medium heat. Add pork chops and cook for 5–6 minutes per side or until crust is golden brown and internal temperature reaches 145°F.
- Rest and serve: Remove chops from skillet; let rest 5 minutes. Garnish with fresh parsley and serve with lemon wedges if desired.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Crispy Parmesan Crusted Pork Chops - Easy Homemade Weeknight Dinner FAQs
Yes, you can bread the pork chops ahead and refrigerate them for a few hours before cooking. Cook just before serving for best texture.
You can use regular breadcrumbs, crushed crackers, or even crushed cornflakes for a different texture.
Keep leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.
Dry chops usually mean overcooking; use a thermometer to check for 145°F. Soggy crust can happen if the pan is overcrowded or too low heat was used.
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Before You Go
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