Healthy Peanut Butter Greek Yogurt Cookies are a deliciously soft and protein-packed treat that’s perfect for any time you want a homemade snack. These cookies combine creamy peanut butter and tangy Greek yogurt for a moist texture without added fats. Plus, they’re quick and easy to whip up, even if baking isn’t your usual thing. Pair them with my Healthy Nut & Seed Energy Cookies for a wholesome snack variety everyone will love.
Why You'll Love Healthy Peanut Butter Greek Yogurt Cookies - Easy Homemade Snack Recipe
Make these Healthy Peanut Butter Greek Yogurt Cookies easily at home. Soft, protein-packed, and perfect for a quick, family-friendly treat.
- High protein and nutrient-rich with Greek yogurt and peanut butter
- Soft, chewy texture with natural sweetness and no refined sugars
- Easy to make with pantry staples, perfect for beginners
- Gluten-free and family-friendly snack option
Ingredients for Healthy Peanut Butter Greek Yogurt Cookies - Easy Homemade Snack Recipe
Peanut Butter: Use natural peanut butter without added sugar or oil to keep it healthy. Almond or cashew butter work as tasty substitutes.Greek Yogurt: Opt for plain, unsweetened Greek yogurt for added protein; whole milk yogurt adds more moisture.
- Peanut Butter: Use natural peanut butter without added sugar or oil to keep it healthy. Almond or cashew butter work as tasty substitutes.
- Greek Yogurt: Opt for plain, unsweetened Greek yogurt for added protein; whole milk yogurt adds more moisture.
Ingredient Note: Full measurements for Healthy Peanut Butter Greek Yogurt Cookies - Easy Homemade Snack Recipe are listed in the printable recipe card below.
How to Make Healthy Peanut Butter Greek Yogurt Cookies - Easy Homemade Snack Recipe
Step 1 — Prep & Preheat
Preheat and Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
Step 2 — Cook and Build Flavor
Mix Wet Ingredients: In a large bowl, combine peanut butter, Greek yogurt, honey (or maple syrup), egg, and vanilla extract. Stir until smooth and creamy.
Step 3 — Finish, Taste, and Adjust
Add Dry Ingredients: Add the rolled oats, baking soda, cinnamon, and salt to the wet mixture. Stir until just combined. The dough will be thick but slightly sticky.
Expert Tips for Healthy Peanut Butter Greek Yogurt Cookies - Easy Homemade Snack Recipe
- Use natural peanut butter without added oils for a cleaner taste.
- Grease your cookie scoop or wet your hands to easily shape sticky dough.
- For crisper cookies, bake 2-3 minutes longer, watch closely to avoid burning.
Healthy Peanut Butter Greek Yogurt Cookies - Easy Homemade Snack Recipe
Make these Healthy Peanut Butter Greek Yogurt Cookies easily at home. Soft, protein-packed, and perfect for a quick, family-friendly treat.
Ingredients
Main Ingredients
- 1 cup natural creamy peanut butter
- 1/2 cup plain Greek yogurt (full fat or 2%)
- 1/2 cup honey or maple syrup
- 1 large egg
- 1 1/4 cups gluten-free rolled oats
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
Seasonings & Flavor Boosters
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Optional Toppings
- Mini dark chocolate chips
- Chopped peanuts
Instructions
How to Make Healthy Peanut Butter Greek Yogurt Cookies
- Preheat and Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
- Mix Wet Ingredients: In a large bowl, combine peanut butter, Greek yogurt, honey (or maple syrup), egg, and vanilla extract. Stir until smooth and creamy.
- Add Dry Ingredients: Add the rolled oats, baking soda, cinnamon, and salt to the wet mixture. Stir until just combined. The dough will be thick but slightly sticky.
- Shape Cookies: Scoop tablespoon-sized portions of dough onto the prepared baking sheet. Flatten slightly with a fork, and add chocolate chips or chopped peanuts on top if using.
- Bake: Bake for 20-25 minutes or until cookies are golden around the edges but still soft in the center.
- Cool & Serve: Let the cookies cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely. Enjoy warm or room temperature!
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Healthy Peanut Butter Greek Yogurt Cookies - Easy Homemade Snack Recipe FAQs
Yes! You can prepare the dough a day ahead and refrigerate it. Bake fresh when ready for best texture.
You can substitute plain regular yogurt or sour cream, but Greek yogurt adds more protein and creaminess.
Keep leftovers in an airtight container at room temperature for 3 days or refrigerate for up to a week for freshness.
Dry cookies may be due to overbaking or using low-fat yogurt. Try baking a little less time or adding full-fat Greek yogurt.
You Might Also Like
Before You Go
If you try this Healthy Peanut Butter Greek Yogurt Cookies - Easy Homemade Snack Recipe, I’d love for you to leave a rating or share how you customized it.