Healthy Peanut Butter Greek Yogurt Cookies are a delicious and guilt-free treat you can whip up in no time. These cookies combine creamy peanut butter and tangy Greek yogurt for a moist, soft texture that melts in your mouth. This recipe is beginner-friendly and uses pantry staples, making it perfect for a quick homemade snack. For a tasty breakfast twist, pair it with my Vanilla Raspberry Chia Pudding for a healthy, balanced start.
Why You'll Love Healthy Peanut Butter Greek Yogurt Cookies – Easy Homemade Snack
Discover Healthy Peanut Butter Greek Yogurt Cookies—easy, homemade, protein-packed snacks with soft texture and rich flavor. Perfect for quick treats!
- Made with wholesome ingredients like peanut butter and Greek yogurt for extra protein.
- Soft, chewy texture without any refined sugars or unhealthy fats.
- Quick and easy to prepare, perfect for a healthy snack or dessert.
- Uses pantry staples, making it budget-friendly and convenient.
Ingredients for Healthy Peanut Butter Greek Yogurt Cookies – Easy Homemade Snack
Peanut butter: Use natural peanut butter without added sugar or oils; almond or cashew butter works as a substitute.Greek yogurt: Full-fat for best texture, but low-fat can be used; dairy-free yogurt alternatives can work but may affect texture.
- Peanut butter: Use natural peanut butter without added sugar or oils; almond or cashew butter works as a substitute.
- Greek yogurt: Full-fat for best texture, but low-fat can be used; dairy-free yogurt alternatives can work but may affect texture.
Ingredient Note: Full measurements for Healthy Peanut Butter Greek Yogurt Cookies – Easy Homemade Snack are listed in the printable recipe card below.
How to Make Healthy Peanut Butter Greek Yogurt Cookies – Easy Homemade Snack
Step 1 — Prep & Preheat
Preheat and prepare: Preheat your oven to 350°F. Line a baking sheet with parchment paper.
Step 2 — Cook and Build Flavor
Mix wet ingredients: In a large bowl, combine peanut butter, Greek yogurt, honey, egg, and vanilla extract. Stir until smooth.
Step 3 — Finish, Taste, and Adjust
Add dry ingredients: In a separate bowl, whisk together flour, baking soda, salt, and cinnamon. Gradually add this to the wet mixture and stir until just combined.
Expert Tips for Healthy Peanut Butter Greek Yogurt Cookies – Easy Homemade Snack
- Don't overmix the dough to keep cookies soft and tender.
- Using Greek yogurt adds moisture and protein without extra fat.
- Flatten cookies well before baking for even cooking.
Healthy Peanut Butter Greek Yogurt Cookies – Easy Homemade Snack
Discover Healthy Peanut Butter Greek Yogurt Cookies—easy, homemade, protein-packed snacks with soft texture and rich flavor. Perfect for quick treats!
Ingredients
Main Ingredients
- 1 cup natural peanut butter (smooth or crunchy)
- 1/2 cup plain Greek yogurt (full-fat or 2%)
- 1/2 cup honey or maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup whole wheat flour or oat flour
- 1/2 teaspoon baking soda
Seasonings & Flavor Boosters
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
Optional Toppings
- Dark chocolate chips or cacao nibs
- Chopped peanuts
- Sea salt flakes for sprinkling
Instructions
How to Make Healthy Peanut Butter Greek Yogurt Cookies
- Preheat and prepare: Preheat your oven to 350°F. Line a baking sheet with parchment paper.
- Mix wet ingredients: In a large bowl, combine peanut butter, Greek yogurt, honey, egg, and vanilla extract. Stir until smooth.
- Add dry ingredients: In a separate bowl, whisk together flour, baking soda, salt, and cinnamon. Gradually add this to the wet mixture and stir until just combined.
- Shape and bake: Scoop dough by tablespoonfuls onto the baking sheet, flattening each slightly with a fork. Add optional toppings if desired. Bake for 12-15 minutes, or until edges are lightly golden.
- Cool and enjoy: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Serve warm or at room temperature.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Healthy Peanut Butter Greek Yogurt Cookies – Easy Homemade Snack FAQs
Yes, you can prepare the dough ahead and keep it refrigerated for up to 24 hours before baking.
You can use dairy-free yogurts like coconut or almond, but texture may be slightly different.
Store cookies in an airtight container in the fridge for up to a week or freeze for longer storage.
Overbaking or too much flour can make cookies dry. Be sure to bake just until edges turn golden and measure flour carefully.
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- Healthy Peanut Butter Greek Yogurt Cookies
Before You Go
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