Healthy Peanut Butter Greek Yogurt Cookies are a delicious, protein-packed treat that's soft and chewy every time. Using simple pantry staples like peanut butter and creamy Greek yogurt, these cookies come together quickly making them perfect for beginners and busy families alike. They’re a great guilt-free way to satisfy sweet cravings without the extra sugar or fat. For a perfect snack pairing, try them alongside my Lemon Oatmeal No-Bake Cookies for a refreshing twist.
Why You'll Love Healthy Peanut Butter Greek Yogurt Cookies - Easy Homemade Protein Treats
Easy Healthy Peanut Butter Greek Yogurt Cookies packed with protein and flavor. Homemade, quick, and perfect for a guilt-free snack or dessert.
- High protein from peanut butter and Greek yogurt for a filling treat
- Simple ingredients you likely have on hand
- Soft, chewy texture with a rich peanut flavor
- Quick and easy to make with beginner-friendly steps
Ingredients for Healthy Peanut Butter Greek Yogurt Cookies - Easy Homemade Protein Treats
Peanut Butter: Use natural, unsweetened PB for best flavor and health benefits. Substitute with almond or cashew butter if desired.Greek Yogurt: Plain, full-fat or 2% preferred for richness. Non-dairy yogurt can work but texture may vary.Oat Flour: Easily homemade by finely blending oats. Can substitute with whole wheat flour for denser cookies.
- Peanut Butter: Use natural, unsweetened PB for best flavor and health benefits. Substitute with almond or cashew butter if desired.
- Greek Yogurt: Plain, full-fat or 2% preferred for richness. Non-dairy yogurt can work but texture may vary.
- Oat Flour: Easily homemade by finely blending oats. Can substitute with whole wheat flour for denser cookies.
Ingredient Note: Full measurements for Healthy Peanut Butter Greek Yogurt Cookies - Easy Homemade Protein Treats are listed in the printable recipe card below.
How to Make Healthy Peanut Butter Greek Yogurt Cookies - Easy Homemade Protein Treats
Step 1 — Prep & Preheat
Mix Wet Ingredients: In a large bowl, combine peanut butter, Greek yogurt, brown sugar, egg, and vanilla extract. Stir until smooth and creamy.
Step 2 — Cook and Build Flavor
Add Dry Ingredients: In a separate bowl, whisk together oat flour, baking soda, and salt. Gradually add to peanut butter mixture, stirring until a thick cookie dough forms.
Step 3 — Finish, Taste, and Adjust
Shape Cookies: Scoop tablespoon-sized portions of dough onto a parchment-lined cookie sheet. Flatten slightly using the back of a spoon. Add optional toppings if desired.
Expert Tips for Healthy Peanut Butter Greek Yogurt Cookies - Easy Homemade Protein Treats
- For softer cookies, don’t overbake; remove when edges just turn golden.
- Use parchment paper or silicone mats to prevent sticking.
- Swap oat flour for almond flour for a nutty twist but expect a denser texture.
Healthy Peanut Butter Greek Yogurt Cookies - Easy Homemade Protein Treats
Easy Healthy Peanut Butter Greek Yogurt Cookies packed with protein and flavor. Homemade, quick, and perfect for a guilt-free snack or dessert.
Ingredients
Main Ingredients
- 1 cup natural peanut butter (smooth or crunchy)
- 1/2 cup plain Greek yogurt
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 1/4 cups oat flour (or blended oats)
- 1/2 tsp baking soda
Seasonings & Flavor Boosters
- 1 tsp vanilla extract
- 1/4 tsp salt
Optional Toppings
- Dark chocolate chips or chunks
- Chopped peanuts
- Sprinkle of sea salt
Instructions
How to Make Healthy Peanut Butter Greek Yogurt Cookies
- Mix Wet Ingredients: In a large bowl, combine peanut butter, Greek yogurt, brown sugar, egg, and vanilla extract. Stir until smooth and creamy.
- Add Dry Ingredients: In a separate bowl, whisk together oat flour, baking soda, and salt. Gradually add to peanut butter mixture, stirring until a thick cookie dough forms.
- Shape Cookies: Scoop tablespoon-sized portions of dough onto a parchment-lined cookie sheet. Flatten slightly using the back of a spoon. Add optional toppings if desired.
- Bake & Cool: Bake in a preheated 350°F oven for 12-15 minutes or until edges are lightly golden. Let cool on sheet for 5 minutes before transferring to a wire rack.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Healthy Peanut Butter Greek Yogurt Cookies - Easy Homemade Protein Treats FAQs
Yes, you can prepare the dough a day ahead and keep it refrigerated. Bake fresh on the day you want to enjoy them for best texture and flavor.
Plain non-dairy yogurt works but results may vary in texture. You can also try sour cream or mascarpone cheese in small amounts.
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Cookies also freeze well.
This usually happens if overbaked or if the dough is too dry. Make sure to measure flour accurately and don’t overbake. Greek yogurt adds moisture that helps prevent dryness.
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- Lemon Oatmeal No-Bake Cookies
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- Healthy Peanut Butter Greek Yogurt Cookies
Before You Go
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